Jobs in Canada

25+ jobs

Email me new jobs Save this search

Added 2 hours ago
RC
Cook 1
Retirement Concepts
Chilliwack, BC
- Temporary
…other with respect and dignity. We invest in the growth and development of our teams to actively participate in the creation of memories and moments that matter to our…
Added 2 hours ago
J
Consultant Chef Trainer
JobsMedia.io
Carleton-sur-Mer, QC
- Contract
Kitchen Brigades is a culinary education program offered in more than 350 schools across Canada. The Consultant Chef Trainer delivers culinary workshops to students, teaching them various…
Added 2 hours ago
J
Consultant Chef Trainer
JobsMedia.io
Winnipeg, MB
- Contract
Kitchen Brigades is a culinary education program offered in more than 350 schools across Canada. The Consultant Chef Trainer delivers culinary workshops to students, teaching them various…
Added 3 hours ago
CH
Winter 2026/27 - First Cook
CMH Heli-Skiing & Summer Adventures
BC · British Columbia, Canada
- Full-time
Enjoy meals created by culinary professionals that incorporate fresh, local ingredients.
Added 3 hours ago
J
Consultant Chef Trainer
JobsMedia.io
Saint-Prosper, QC
- Contract
Kitchen Brigades is a culinary education program offered in more than 350 schools across Canada. The Consultant Chef Trainer delivers culinary workshops to students, teaching them various…
Added 3 hours ago
FH
Sous Chef
Fairmont Hotels & Resorts
Lake Louise, AB
- Full-time
We are currently recruiting for multiple Sous Chef opportunities across our culinary operations, including both Pastry Sous Chef and Sous Chef positions. Based on your experience, technical…
Added 3 hours ago
J
Consultant Chef Trainer
JobsMedia.io
Maria, QC
- Contract
Kitchen Brigades is a culinary education program offered in more than 350 schools across Canada. The Consultant Chef Trainer delivers culinary workshops to students, teaching them various…
Added 3 hours ago
J
Consultant Chef Trainer
JobsMedia.io
Two Hills, AB
- Contract
Kitchen Brigades is a culinary education program offered in more than 350 schools across Canada. The Consultant Chef Trainer delivers culinary workshops to students, teaching them various…
Added 3 hours ago
BR
Executive Chef
Black Rock Oceanfront Resort
Ucluelet, BC
- Full-time
As Executive Chef, you will be responsible for all aspects of culinary operations at Currents Restaurant and catering services for Black Rock Oceanfront Resort Events. You will lead menu…
Added 3 hours ago
J
Consultant Chef Trainer
JobsMedia.io
Bathurst, NB
- Contract
Kitchen Brigades is a culinary education program offered in more than 350 schools across Canada. The Consultant Chef Trainer delivers culinary workshops to students, teaching them various…
Added 4 hours ago
FH
Chef de Cuisine
Fairmont Hotels & Resorts
Banff, AB
- Full-time
Lead and inspire a high-performing culinary team, fostering a culture of excellence, accountability, engagement, and inclusion through mentorship, performance management, coaching, and…
Added 4 hours ago
J
Consultant Chef Trainer
JobsMedia.io
Winnipeg, MB
- Contract
Kitchen Brigades is a culinary education program offered in more than 350 schools across Canada. The Consultant Chef Trainer delivers culinary workshops to students, teaching them various…
Added 4 hours ago
J
Consultant Chef Trainer
JobsMedia.io
Vancouver, BC
- Contract
Kitchen Brigades is a culinary education program offered in more than 350 schools across Canada. The Consultant Chef Trainer delivers culinary workshops to students, teaching them various…
Added 4 hours ago
J
Consultant Chef Trainer
JobsMedia.io
Burnaby, BC
- Contract
Kitchen Brigades is a culinary education program offered in more than 350 schools across Canada. The Consultant Chef Trainer delivers culinary workshops to students, teaching them various…
Added 4 hours ago
Chef de Partie - JOEY Chinook
JOEY Restaurants
Calgary, AB
As a Chef de Partie, you will support in the contribution of the overall success of a multi-million-dollar Restaurant and its people. In this role. you are responsible for your team’s…
Added 4 hours ago
JR
Chef de Partie - JOEY Chinook
JOEY Restaurant Group
Calgary, AB
- Full-time
As a Chef de Partie, you will support in the contribution of the overall success of a multi-million-dollar Restaurant and its people. In this role. you are responsible for your team's…
Added 5 hours ago
S
BC - Central Kitchen - Meat Plant - Supervisor Production
Sobeys
Delta, BC
- Full-time
…brand to our growing Central Kitchens network producing fresh, chef-inspired meals that are ready to eat, heat, or cook, these teams help deliver quality and convenience across our banners.…
Added 5 hours ago
O&
Sous Chef - Offsite Catering
Oliver & Bonacini
Toronto, ON
- $60,000 to $70,000 CAD / year
- Full-time
…that involves first rate training and education, mentoring and development, attractive compensation, and inspiring rewards and recognition, consider joining Oliver and Bonacini…
Added 5 hours ago
A
Chef de Cuisine
AccorHotel
Banff, AB
- Full-time
Lead and inspire a high-performing culinary team, fostering a culture of excellence, accountability, engagement, and inclusion through mentorship, performance management, coaching, and…
Added 5 hours ago
GE
Blaze Bar & Grill Line Cook - PM 5pm_ 1:30am
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Under the direction of the Executive Chef, Executive Sous Chef, Sous Chef or Supervisor the Line Cook is responsible for preparing and serving a multitude of hot and cold menu items that…
Added 5 hours ago
GE
Buffet Cook - PM
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Under the direction of the Executive Chef, Executive Sous Chef, Sous Chef or Supervisor, the Buffet Cook is responsible for preparing and serving a multitude of hot and cold menu items that…
Added 5 hours ago
GE
Asian Chef
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Under the direction of the Executive Chef, Sous Chef or Kitchen Shift Supervisor the Asian Line Chef is responsible for preparing a multitude of hot and cold meals for sale and service to…
Added 5 hours ago
GE
Blaze Bar & Grill Line Cook - AM
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Under the direction of the Executive Chef, Executive Sous Chef, Sous Chef or Supervisor the Line Cook is responsible for preparing and serving a multitude of hot and cold menu items that…
Added 5 hours ago
CE
Chef de Partie - Surfy Surfy Bar
Concorde Entertainment Group
Calgary, AB
- Part-time
Lead culinary team in the absence of the Executive Sous Chef.
Added 6 hours ago
ME
Production Coordinator (apparel)
Mark Edwards
Montreal, QC
- Full-time
The ideal candidate thrives in a fast-paced environment, manages multiple styles and priorities with ease, and enjoys supporting the development of junior team members.

Compass Group Canada

Cook Part Time, Banquets and Catering

Winnipeg, MB, Canada

$16.98 CAD / hour · Part-time

Apply About employer

Applications open in a new tab.

Job details

Pay: $16.98 CAD / hour
Job type: Part-time
Apply by: Dec 3, 2026
Posting language: English
Posted: Nov 4, 2026

Original job description

POSITION OBJECTIVE

Reporting to the Chef, Sous Chef, and Chef de Partie, as a Third Cook, your main objective is to prepare and present menu items as set out by the Chef, ensuring safety, hygiene, and cleanliness in all aspects of your work. A Third Cook is an entry-level development culinary role, responsible for the preparation and presentation of menu items set out by the Chef. You will collaborate with the kitchen team to handle the demands of our fast-paced environment, all while maintaining our high standards of quality.

Key Accountabilities

Food Preparation

Prepare food for service (e.g. chopping vegetables, butchering meat, preparing sauces).
Ensure the proper use of scales and measurements in all recipes, portioning, and food production.
Maintain product consistency by conducting inspections of seasonings, portion, and appearance of food.
Follow any and all recipes as they apply to any food products that you prepare, as determined by the Chef.
Participate in plating of designated food service areas to maintain the best quality presentation under the direction of more experienced line cooks and chefs.
Ensure that food comes out simultaneously in high quality and in a timely fashion.
Clean up the station and take care of leftover food.
Stock inventory appropriately.
Identify situations that compromise Park Hospitality's culinary standards and report to the Chef.

General Duties

Adhere to and comply with all Park Hospitality policies, safety regulations and safe work practices that will ensure a safe work environment.
Maintain a professional image while working and provide extraordinary experiences to our park visitors while performing daily work activities.
Demonstrate the ability to establish and maintain positive relationships with co-workers, volunteers, and visitors.
Demonstrate a commitment to the principles of equity and diversity, and proven ability to work effectively with a diverse population.
Perform other related duties and responsibilities as required.

Apply About employer

More about this job

Responsibilities

Prepare, portion, inspect, and present menu items according to recipes and the Chef’s direction, ensuring food is consistent, high-quality, and served on time. Maintain a clean and stocked station, follow safety and hygiene practices, and collaborate professionally with the kitchen team and visitors.

Requirements

This is an entry-level culinary role reporting to the Chef, Sous Chef, and Chef de Partie; no specific prior experience or education requirements are stated. The role calls for food preparation and presentation, adherence to recipes and safety practices, teamwork, and the ability to work effectively with a diverse population.

Skills

Food Preparation
Recipe Adherence
Food Portioning
Food Quality Inspection
Food Presentation
Kitchen Station Cleaning
Inventory Stocking
Food Safety
Hygiene
Time Management
Teamwork
Communication
Equity And Diversity

Visa sponsorship

Not detected in the job text

Keywords

Third Cook
Banquets
Catering
Food Preparation
Menu Items
Recipe Adherence
Food Portioning
Food Production
Seasoning Inspection
Food Presentation
Plating
Kitchen Station
Inventory Stocking
Food Safety
Hygiene
Cleanliness
Safe Work Practices
Culinary Standards
Kitchen Team
Equity And Diversity
Food And Beverage Services

Report this job