Cook - Part Time & Casual
- Pouce Coupe, BC, Canada
Salary: $23.21 · Part-time
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Job details
- Pay
- Salary: $23.21
- Job type
- Part-time
- Apply by
- Posting language
- English
- Posted
Original job description
Important: This site is newly launching, and there will be opportunity for Full Time and Part Time roles in the future as the location ramps up!
Prepares food in accordance with applicable corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.
Essential Duties And Responsibilities
- Prepare, pre-cook and/or cook food products as directed.
- Prepare "mise en place" (setting in place of foods, garnishes, sauces, dishes, cutlery, etc) and other products as required for high volume production.
- Clean kitchen equipment after use according to health and safety policies and procedures.
- Label, date, store and rotate food and beverage products in appropriate storage areas.
- Communicate effectively with all appropriate operational departments.
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
- Perform other duties as assigned or directed.
Think you have what it takes to be one of our Cooks? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role:
- Proven cooking experience, including experience as a restaurant cook or prep cook.
- Food Safety Certification required.
- Certificate from a recognized cooking school.
- Excellent understanding of various cooking methods, ingredients, equipment and procedures.
- Accuracy and speed in executing assigned tasks.
- Familiar with industry’s best practices.
- Able to work independently and as part of a team.
- Excellent written and verbal communication skills.
- Physical ability to carry out the duties of the position.
- Three-year sobriety, from alcohol, drugs (legal & Illegal), and any mind-altering substance required
- Criminal Record Check
- 3 references
- Proof of immunization and TB test
- Naloxone and First Aid training
More about this job
Responsibilities
Prepare, pre-cook, and cook food products, including mise en place, for high-volume production while meeting applicable standards and food-service quality expectations. Clean and maintain kitchen equipment, label and rotate stored products, communicate with operational departments, and report maintenance needs or accidents.
Requirements
Requires proven restaurant or prep-cook experience, Food Safety Certification, and a certificate from a recognized cooking school. Candidates must understand cooking methods, ingredients, equipment, and procedures; work accurately and quickly both independently and as part of a team; and meet the stated sobriety, criminal record check, reference, immunization, TB test, Naloxone, and First Aid requirements.
Skills
- Food Preparation
- Cooking
- Mise En Place
- Food Safety
- Kitchen Equipment Cleaning
- Food Storage and Rotation
- Communication
- Equipment Maintenance Reporting
- Knowledge of Cooking Methods
- Knowledge of Ingredients
- Accuracy
- Speed
- Teamwork
- Independent Work
- Written and Verbal Communication
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
Keywords
- Cook
- Food Preparation
- Pre-Cooking
- High-Volume Production
- Mise En Place
- Food Safety Certification
- Cooking School Certificate
- Cooking Methods
- Ingredients
- Kitchen Equipment
- Food Service
- Food Quality
- Food Labeling
- Food Dating
- Food Storage
- Food Rotation
- Health and Safety
- Restaurant Cook
- Prep Cook
- Maintenance Reporting
- Criminal Record Check
- References
- Immunization
- TB Test
- Naloxone Training
- First Aid Training
- Three-Year Sobriety