Cook Seasonal Part Time
- AB, Canada
- Edmonton, AB, Canada
$16.5 CAD / hour · Part-time
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Job details
- Pay
- $16.5 CAD / hour
- Job type
- Part-time
- Apply by
- Posting language
- English
- Posted
Original job description
Essential Duties And Responsibilities
Think you have what it takes to be one of our Cooks? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role:
- Prepare, pre-cook and/or cook food products as directed.
- Prepare "mise en place" (setting in place of foods, garnishes, sauces, dishes, cutlery, etc) and other products as required for high volume production.
- Clean kitchen equipment after use according to health and safety policies and procedures.
- Label, date, store and rotate food and beverage products in appropriate storage areas.
- Communicate effectively with all appropriate operational departments.
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
- Perform other duties as assigned or directed.
Think you have what it takes to be one of our Cooks? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role:
- Food Safety Certification required.
- Excellent understanding of various cooking methods, ingredients, equipment and procedures.
- Accuracy and speed in executing assigned tasks.
- Able to work independently and as part of a team.
- Excellent written and verbal communication skills.
- Physical ability to carry out the duties of the position.
- Evening and weekend availability required.
More about this job
Responsibilities
Prepare and cook food, set up ingredients and service items for high-volume production, and clean kitchen equipment according to health and safety procedures. Label, date, store, and rotate products; communicate with operational departments; and promptly report maintenance needs, faulty equipment, or accidents.
Requirements
A food safety certification is required, along with knowledge of cooking methods, ingredients, equipment, and procedures. Candidates must work accurately and quickly, independently and as part of a team, communicate effectively, meet the physical demands of the role, and be available evenings and weekends.
Skills
- Food Preparation
- Cooking
- Mise En Place
- High-Volume Food Production
- Kitchen Equipment Cleaning
- Food Safety
- Food Storage And Rotation
- Communication
- Attention To Accuracy
- Speed And Efficiency
- Independent Work
- Teamwork
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
Keywords
- Food Safety Certification
- Food Preparation
- Cooking Methods
- Ingredients
- Kitchen Equipment
- Mise En Place
- High-Volume Production
- Food Safety Procedures
- Health And Safety
- Food Labeling
- Food Storage
- Product Rotation
- Kitchen Cleaning
- Equipment Maintenance
- Teamwork
- Written Communication
- Verbal Communication
- Evening Availability
- Weekend Availability