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Second Cook, Full Time
Compass Group Canada
The Second Cook prepares food in accordance with applicable corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is…
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Cook 1
Retirement Concepts
The Cook 1 reports to the Head Chef or designate is responsible for the daily preparation of all nourishing, and visually appealing meals for residents, guests and staff. This role ensures…
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Food Services Worker
City of Greater Sudbury
Under the direct supervision of the Food Services Supervisor, this position is responsible to clean and maintain the kitchen, and prepare high quality, nutritious food for residents, staff…
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Line Cook | Full-time | Constantine
Silver Hotel Group
Constantine Restaurant has an existing vacancy for a Line Cook. A successful candidate will take full ownership of our morning kitchen operations. In this role, you will work independently…
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Culinary Manager
COGIR Real Estate
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Second Cook, Full Time
ESS Compass
The Second Cook prepares food in accordance with applicable corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is…
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Cook
The Salvation Army Canada and Bermuda Territory
In collaboration with Head Cook or Manager, ensures inventory is rotated every three days.
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Cook, Full Time, Seasonal
Compass Group Canada
Prepare, pre-cook and/or cook food products as directed.
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Cook/Food Service Supervisor
Fraser Health
…direct supervision of the Program Coordinator, the Food Service Supervisor plans, develops and prepares menus and meals, including special dietary requirements, in accordance to resident…
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Cook
The Salvation Army in Canada
In collaboration with Head Cook or Manager, ensures inventory is rotated every three days.
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Buffet Cook - PM
Grey Eagle Resort & Casino
Under the direction of the Executive Chef, Executive Sous Chef, Sous Chef or Supervisor, the Buffet Cook is responsible for preparing and serving a multitude of hot and cold menu items that…
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Hotel 1st Cook
Grey Eagle Resort & Casino
Under the direction of the Executive Chef, Executive Sous Chef, Sous Chef or Supervisor, the Food Truck Handler / Cook is responsible for the safe operation, transportation, setup, food…
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Asian Chef
Grey Eagle Resort & Casino
Under the direction of the Executive Chef, Sous Chef or Kitchen Shift Supervisor the Asian Line Chef is responsible for preparing a multitude of hot and cold meals for sale and service to…
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Blaze Bar & Grill Line Cook - PM 5pm_ 1:30am
Grey Eagle Resort & Casino
Under the direction of the Executive Chef, Executive Sous Chef, Sous Chef or Supervisor the Line Cook is responsible for preparing and serving a multitude of hot and cold menu items that…
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Blaze Bar & Grill Line Cook - AM
Grey Eagle Resort & Casino
Under the direction of the Executive Chef, Executive Sous Chef, Sous Chef or Supervisor the Line Cook is responsible for preparing and serving a multitude of hot and cold menu items that…
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Food Service Worker / POT WASHER
Vancouver Coastal Health
…Food Services, and with work direction from the Food Service Supervisor, and/or the Cook, the Food Service Worker carries out a variety of duties according to Food Safe protocols and…
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Dietary Aide/Food Services
Park Place Seniors Living
As a valued interdisciplinary team member the Dietary Aide, under the direction of the Cook and/or Dietary Supervisor, assists with food preparation including washing, preparation and…
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Dietary Aide
Southern Health-Santé Sud
Under the direction of the Site Coordinator or Supervisor ‐ Nutrition and Food Services, Cook 2 or Cook 1, the Dietary Aide is responsible for the completion of assigned tasks in relation…
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Food Service Worker Lead
Aramark Canada
Cook and otherwise prepare foods according to recipes and directions.
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Culinary Manager
Cogir Senior Living