Chef jobs in Canada

Find chef jobs across Canada. Choose a place, compare current openings and read the employer’s requirements.

Counted Nov 4, 2026

Hiring at a glance

View jobs

Open jobs: 1,278
Employers: 624

Advertised starting pay

Average starting payCAD / hour: $31.69Across 385 listings
Average starting payCAD / year: $67,781Across 76 listings

Employer-advertised starting pay, not employee salaries. Currencies and pay periods stay separate.

Where work happens

Remote: <1%4 listings
Hybrid: 4%53 listings
On-site: 96%1,221 listings

Employers hiring include Starbucks Coffee Company (108), Farm Boy Inc. (50), JOEY Restaurant Group (38).

Sources & calculation notes

These figures describe the listings on this role page at the date shown, not the whole job market. Listings can change.

Employer-listed minimums from at least 10 listings per currency and pay period. These are advertised starting amounts, not employee salaries. Jobs without a minimum and unusual amounts are excluded.

Hybrid and on-site classifications may be inferred from descriptions. Check the original ad. How we count

Chef jobs in Canada

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Added 1 month ago
SM
Chef de partie
St. Marys Golf & Country Club
St. Mary's, NL · St Marys, NL
- Full-time
Added 1 month ago
FH
Chef De Partie (Full Time)
Fairmont Hotels & Resorts
AB · Edmonton, AB
- $31.15 to $32.15 CAD / hour
- Full-time
Added 1 month ago
WG
Chef
Warehouse Group Inc.
London, ON
- $70,000 to $80,000 CAD / year
- Full-time
We're looking for a passionate, enthusiastic Chef to join our high-energy kitchen! If you love great food, thrive in a fast-moving environment, and enjoy being part of a team that brings…
Added 1 month ago
M
Chef Garde Manger
Marriott
Toronto, ON
- Part-time
Added 1 month ago
CS
Chef De Partie
Capilano Suspension Bridge Park - Capilano Group
Vancouver, BC
- Temporary
…who can help bring our mission to life. We are looking for a Chef de Partie motivated by a passion for…
Added 1 month ago
FH
Chef de Partie - Pastry
Fairmont Hotels & Resorts
Lake Louise, AB
- Full-time
Added 1 month ago
AC
Executive Chef - Business Dining
Aramark Canada
Toronto, ON
- Full-time
Aramark is recruiting an Executive Chef to manage our culinary and catering operations in a corporate setting in downtown Toronto. This is a Monday ? Friday Day Shift and parking is…
Added 1 month ago
MI
Executive Chef
Marriott International
Toronto, ON
- Full-time
Added 1 month ago
SI
Executive Chef
Shannex Incorporated
Toronto, ON · Etobicoke, ON
- Full-time
We are searching for an Executive Chef to join our Parkland on Eglinton West team based in Etobicoke, Ontario.
Added 1 month ago
Executive Chef
SSP
Richmond, BC
Vancouver International Airport (YVR) | Executive Chef
Added 1 month ago
BM
Jr. Chef De Partie-WINTER-Full Time
Blue Mountain Resort
The Blue Mountains, ON
- Full-time
Added 1 month ago
M
Executive Chef
Marriott
Toronto, ON
- Full-time
Added 1 month ago
SP
Executive Chef
Sun Peaks Grand Hotel & Conference Centre
BC · Sun Peaks Mountain, BC
- Full-time
…and are looking to move to the Executive level? The Executive Chef role is designed for an individual who is ready to advance in their career with a focus on high-level kitchen Management.…
Added 1 month ago
ID
Executive Chef
IPI Delta Kamloops
Kamloops, BC
- $80,000 to $100,000 CAD / year
- Full-time
The Executive Chef is a key member of the Delta Hotels by Marriott Kamloops leadership team, responsible for overseeing all culinary operations for a high‑volume, Cordo restaurant and a…
Added 1 month ago
R
Chef(fe) d’équipe, Industrialisation avancée / Team Lead, Advanced Industrialization
RTX
Longueuil, QC
- Full-time
Titre du post e : Chef(fe) d’équipe, Industrialisation avancée
Added 1 month ago
C
Chef(fe) d'équipe intégration, implantation
CGI
Montreal, QC
- Full-time
Added 1 month ago
CG
Executive Chef, Full Time
Compass Group Canada
Wawa, ON
- Full-time
The Executive Chef prepares food in accordance with applicable corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is…
Added 1 month ago
CC
chef de partie
Cleese Catering
Toronto, ON
- Full-time
Added 1 month ago
C
Chef Manager, John Rennie High School
Cook
Pointe-Claire, QC
- Full-time
Now, if you were to come on board as one of our Chef Managers, we’d ask you to do the following for us:
Added 1 month ago
A
Chef De Partie (Full Time)
AccorHotel
Edmonton, AB
- Full-time
Added 1 month ago
CG
Chef Manager, John Rennie High School
Compass Group Canada
Pointe-Claire, QC
- Full-time
Now, If You Were To Come On Board As One Of Our Chef Managers, We’d Ask You To Do The Following For Us
Added 1 month ago
FB
Assistant Chef Manager
Farm Boy Inc.
Ottawa, ON
- $21 CAD / hour
- Full-time
Added 1 month ago
FB
Assistant Chef Manager
Farm Boy Inc.
Hamilton, ON
- $21 CAD / hour
- Full-time
Added 1 month ago
O&
Chef de Cuisine - Braven, Kindred, Lobby Bar
Oliver & Bonacini
Edmonton, AB
- Full-time
Added 1 month ago
TS
chef
Tomotachi Sushi
Fredericton, NB
- Full-time

Compass Group Canada

Executive Chef, Full Time

Wawa, ON, Canada

Full-time

Apply About employer

Applications open in a new tab.

Job details

Job type: Full-time
Posting language: English
Posted: Sep 28, 2026

Original job description

The Executive Chef prepares food in accordance with applicable corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.

Essential Duties And Responsibilities

Prepare, pre-cook and/or cook food products as directed.
Prepare “mise en place” (setting in place of foods, garnishes, sauces, dishes, cutlery, etc) and other products as required for high volume production.
Clean kitchen equipment after use according to health and safety policies and procedures.
Label, date, store and rotate food and beverage products in appropriate storage areas.
Communicate effectively with all appropriate operational departments.
Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
Perform other duties as assigned or directed.

Qualifications

Proven experience as an Executive Chef at a restaurant, banquet or remote camp
4 years experience working in commercial and bulk catering preferred
Red Seal Certificate required.
Adv Food Safety Certification required.
Certificate from a recognized cooking school.
Excellent understanding of various cooking methods, ingredients, equipment and procedures.
Accuracy and speed in executing assigned tasks.
Familiar with industry’s best practices.
Able to work independently and as part of a team.
Excellent written and verbal communication skills.
Physical ability to carry out the duties of the position.

Position Requirements

Shift: 12hr/Day
Rotation: 14 Days On/14 Days Off
Local applicants preferred

Perks

Overtime after 44hr/Week
Benefits available after 3 months
Travel & Accommodations provided

ESS Canada is committed to building meaningful partnerships with Indigenous communities and supporting inclusive employment opportunities. Consistent with our Indigenous community partnership commitments and voluntary employment equity initiatives, qualified Indigenous applicants (First Nations, Métis, and Inuit) may be given preference in the hiring process. Such applicants are invited to voluntarily self-identify and may be required to confirm a claim of Indigenous identity during the hiring process.

What’s in it for you?

Join an award-winning culture. We have been recognized for being a Great Place to Work, in addition to being selected as a FORTUNE Global 500 Company, Best Workplaces Retail & Hospitality, and FORTUNE World’s Most Admired Companies.
The opportunities with us are endless. As the world’s largest food and support services company, we offer an extensive range of learning and career opportunities for all our associates.
Health & Safety. The health and safety of our associates, clients and guests has always been our top priority. We have the right processes in place to ensure our teams have the support they need to stay safe, while helping to keep our guests safe.
Health Benefits. For our eligible associates, we offer comprehensive health, vision, and dental care coverage.
A Focus on Mental Health and Wellness. Our Mental Health and Well-Being initiative was created to share credible resources with our associates and the communities we serve on a variety of topics, including mental, physical, spiritual, and financial wellbeing. We also have an Employment Assistance Program which provides our associates with access to 24/7 support, resources, and information.
We are as diverse as our guests. We are as diverse as the people and communities we serve, and we know that’s one of our greatest strengths. We’re committed to building an inclusive workplace where people feel respected, supported, and able to grow, with fair opportunities for all. Our Employee Resource Groups (ERGs) create space for connection, deepen cultural awareness, and build appreciation of diverse perspectives across our teams – strengthening our culture and helping people feel a true sense of belonging.

For accommodation requests during the hiring process, please contact ukg.recruitment@compass-canada.com for further information.

Apply About employer

More about this job

Responsibilities

Prepare and cook food, organize ingredients and service items for high-volume production, and maintain food quality in accordance with company standards and food safety procedures. Clean and maintain kitchen equipment, label and rotate stored products, communicate with operational departments, and report maintenance issues or accidents.

Requirements

Requires proven Executive Chef experience, with four years in commercial or bulk catering preferred, a Red Seal Certificate, and Advanced Food Safety Certification. Candidates should also have a recognized cooking school certificate, strong cooking and food safety knowledge, accuracy and speed, communication skills, and the ability to work independently and as part of a team.

Skills

Food Preparation
High-Volume Catering
Mise En Place
Food Safety
Kitchen Equipment Cleaning
Food Storage and Rotation
Cooking Methods
Ingredient Knowledge
Accuracy
Speed
Communication
Teamwork
Independent Work
Maintenance Reporting

Benefits

Overtime Pay
Health Benefits
Vision Coverage
Dental Coverage
Employee Assistance Program
Travel and Accommodation

Visa sponsorship

Not detected in the job text

Keywords

Executive Chef
Food Preparation
Pre-Cooking
Cooking
Mise En Place
High-Volume Production
Commercial Catering
Bulk Catering
Banquet Catering
Remote Camp
Red Seal Certificate
Advanced Food Safety Certification
Cooking School Certificate
Food Safety
Kitchen Equipment
Food Storage
Product Rotation
Quality Food Service
Health and Safety Procedures
Maintenance Reporting
12-Hour Shifts
14 Days On/14 Days Off

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