Experienced Grill Cook, Full Time
- AB, Canada
- Greater Edmonton Metropolitan Area, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
The Grill Cook performs a variety of food service duties with a primary focus on grill and short order cooking, kitchen support, kitchen cleaning and dishwashing.
Essential Duties And Responsibilities
Other duties may be assigned.
Short Order Cooking & Kitchen Support (Primary Focus)
Essential Duties And Responsibilities
Other duties may be assigned.
Short Order Cooking & Kitchen Support (Primary Focus)
- Prepare and assist with the production of hot and cold food items including short order items, and grab-and-go products following standardized recipes and station guidelines
- Perform prep tasks such as measuring, portioning, chopping, and assembling ingredients
- Ensure food is prepared and served at proper temperatures and meets quality standards
- Maintain portion control and minimize food waste
- Replenish food items and supplies during service as required
- Follow all HACCP, food safety, and quality assurance procedures, including temperature logs and production records
- Maintain cleanliness and organization of kitchen stations before, during, and after service
- Wash, sanitize, and properly store dishes, pots, pans, and utensils in accordance with health and safety standards
- Maintain dishwashing areas, garbage stations, and kitchen spaces according to master cleaning schedules
- Remove garbage, recycling, and compost and dispose of waste safely
- Ensure all work areas, equipment, and smallwares are clean, sanitized, and organized at all times
- Assist with deep cleaning and ongoing sanitation of kitchen and service areas
- Take orders from customers and serve prepared meals
- Interact with customers in a friendly, professional manner and resolve inquiries or concerns
- Maintain cleanliness and organization of service areas, including restocking condiments and supplies
- Represent Compass Group in a courteous, efficient, and professional manner
- Complete Monthly Inspections
- Follow all company policies, health & safety regulations, and quality assurance standards
- Complete required training programs within designated timelines
- Work collaboratively with team members to ensure smooth kitchen and service operations
- Previous short order cooking experience is REQUIRED
- Food Handler Certification preferred
- Ability to follow instructions and work both independently and as part of a team
- Strong attention to cleanliness, food safety, and quality
- Reliable transportation is a requirement
- This position will be 11am to 3pm daily – Monday to Friday.
- Join an award-winning culture. We have been recognized for being a Great Place to Work, in addition to being selected as a FORTUNE Global 500 Company, Best Workplaces Retail & Hospitality, and FORTUNE World’s Most Admired Companies.
- The opportunities with us are endless. As the world’s largest food and support services company, we offer an extensive range of learning and career opportunities for all our associates.
- Health & Safety. The health and safety of our associates, clients and guests has always been our top priority. We have the right processes in place to ensure our teams have the support they need to stay safe, while helping to keep our guests safe.
- Health Benefits. For our eligible associates, we offer comprehensive health, vision, and dental care coverage.
- A Focus on Mental Health and Wellness. Our Mental Health and Well-Being initiative was created to share credible resources with our associates and the communities we serve on a variety of topics, including mental, physical, spiritual, and financial wellbeing. We also have an Employment Assistance Program which provides our associates with access to 24/7 support, resources, and information.
- We are as diverse as our guests. We are as diverse as the people and communities we serve, and we know that’s one of our greatest strengths. We’re committed to building an inclusive workplace where people feel respected, supported, and able to grow, with fair opportunities for all. Our Employee Resource Groups (ERGs) create space for connection, deepen cultural awareness, and build appreciation of diverse perspectives across our teams – strengthening our culture and helping people feel a true sense of belonging.
More about this job
Responsibilities
Prepare and serve hot and cold foods, including grill and short-order items, while following recipes, food safety procedures, and quality standards. Clean and sanitize kitchen areas and equipment, wash dishes, manage waste, replenish supplies, and provide courteous customer service.
Requirements
Previous short-order cooking experience is required, and a Food Handler Certification is preferred. Candidates should be reliable, have transportation, follow instructions, and be able to work independently and as part of a team with strong attention to cleanliness, food safety, and quality.
Skills
- Short-Order Cooking
- Grill Cooking
- Food Preparation
- Food Safety
- HACCP Procedures
- Temperature Monitoring
- Portion Control
- Kitchen Cleaning
- Dishwashing
- Sanitation
- Customer Service
- Food Quality Assurance
- Inventory Replenishment
- Teamwork
- Following Instructions
- Waste Management
Benefits
- Health Benefits
- Vision Coverage
- Dental Coverage
- Mental Health and Wellness Resources
- Employment Assistance Program
- Learning and Career Opportunities
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Customer Service & Support
- Security & Safety
- Environmental & Sustainability
Keywords
- Grill Cooking
- Short-Order Cooking
- Food Preparation
- Hot and Cold Food
- Grab-and-Go Products
- Standardized Recipes
- Food Handler Certification
- HACCP
- Food Safety
- Temperature Logs
- Production Records
- Portion Control
- Food Waste Reduction
- Kitchen Support
- Dishwashing
- Cleaning Schedules
- Sanitation
- Customer Service
- Quality Assurance
- Food Replenishment
- Waste Disposal
- Health and Safety