Experienced Grill Cook, Full Time
- AB, Canada
- Edmonton, AB, Canada
$18 CAD / hour · Full-time
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Job details
- Pay
- $18 CAD / hour
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
The Grill Cook performs a variety of food service duties with a primary focus on grill and short order cooking, kitchen support, kitchen cleaning and dishwashing.
Essential Duties And Responsibilities
Other duties may be assigned.
Short Order Cooking & Kitchen Support (Primary Focus)
Required
Preferred
Essential Duties And Responsibilities
Other duties may be assigned.
Short Order Cooking & Kitchen Support (Primary Focus)
- Prepare and assist with the production of hot and cold food items including short order items, and grab-and-go products following standardized recipes and station guidelines
- Perform prep tasks such as measuring, portioning, chopping, and assembling ingredients
- Ensure food is prepared and served at proper temperatures and meets quality standards
- Maintain portion control and minimize food waste
- Replenish food items and supplies during service as required
- Follow all HACCP, food safety, and quality assurance procedures, including temperature logs and production records
- Maintain cleanliness and organization of kitchen stations before, during, and after service
- Wash, sanitize, and properly store dishes, pots, pans, and utensils in accordance with health and safety standards
- Maintain dishwashing areas, garbage stations, and kitchen spaces according to master cleaning schedules
- Remove garbage, recycling, and compost and dispose of waste safely
- Ensure all work areas, equipment, and smallwares are clean, sanitized, and organized at all times
- Assist with deep cleaning and ongoing sanitation of kitchen and service areas
- Take orders from customers and serve prepared meals
- Interact with customers in a friendly, professional manner and resolve inquiries or concerns
- Maintain cleanliness and organization of service areas, including restocking condiments and supplies
- Represent Compass Group in a courteous, efficient, and professional manner
- Complete Monthly Inspections
- Follow all company policies, health & safety regulations, and quality assurance standards
- Complete required training programs within designated timelines
- Work collaboratively with team members to ensure smooth kitchen and service operations
- Previous short order cooking experience is REQUIRED
- Food Handler Certification preferred
- Ability to follow instructions and work both independently and as part of a team
- Strong attention to cleanliness, food safety, and quality
- Reliable transportation is a requirement
- This position will be 11am to 3pm daily - Monday to Friday.
Required
- 2 year(s): Short Order Cooking
Preferred
- Team Player: Works well as a member of a group
More about this job
Responsibilities
Prepare and serve grill, short-order, and other hot and cold food items while following recipes, food safety procedures, and quality standards. Clean and sanitize kitchen areas and equipment, wash dishes, support customers, and collaborate with the team to maintain smooth operations.
Requirements
At least two years of short-order cooking experience is required; a Food Handler Certification is preferred. Candidates must be reliable, have transportation, follow instructions, maintain strong cleanliness and food-safety standards, and work independently and as part of a team.
Skills
- Short Order Cooking
- Grill Cooking
- Food Preparation
- Kitchen Support
- Food Safety
- HACCP Procedures
- Temperature Logging
- Portion Control
- Kitchen Cleaning
- Dishwashing
- Sanitation
- Customer Service
- Teamwork
- Following Instructions
- Food Quality Assurance
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Customer Service & Support
Keywords
- Grill Cooking
- Short-Order Cooking
- Food Preparation
- Hot and Cold Food
- Grab-and-Go Products
- Standardized Recipes
- Food Handler Certification
- HACCP
- Food Safety
- Quality Assurance
- Temperature Logs
- Production Records
- Portion Control
- Food Waste Reduction
- Kitchen Cleaning
- Dishwashing
- Sanitation
- Master Cleaning Schedules
- Waste Disposal
- Customer Service
- Food Service
- Kitchen Operations
- Teamwork