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Compass Group Canada

First Cook, Full Time

Smithers, BC, Canada

Pay: The hourly wage for this position is $25.75.
Job type: Full-time
Apply by: Oct 31, 2026
Posting language: English
Posted: Oct 1, 2026

Apply About employer

Applications open in a new tab.

Original job description

The First Cook prepares food in accordance with applicable corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.

Essential Duties And Responsibilities

Prepare, pre-cook and/or cook food products as directed.
Prepare “mise en place” (setting in place of foods, garnishes, sauces, dishes, cutlery, etc) and other products as required for high volume production.
Clean kitchen equipment after use according to health and safety policies and procedures.
Label, date, store and rotate food and beverage products in appropriate storage areas.
Communicate effectively with all appropriate operational departments.
Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
Perform other duties as assigned or directed.

Qualifications

First Cook experience in a banquet or remote camp environment.
Certificate from a recognized cooking school or Red Seal Certification is an asset.
Food Safety Certification required.
Excellent understanding of various cooking methods, ingredients, equipment and procedures.
Accuracy and speed in executing assigned tasks.
Familiar with industry’s best practices.
Able to work independently and as part of a team.
Excellent written and verbal communication skills.
Physical ability to carry out the duties of the position.

Position Requirements

Pass a Drug & Alcohol Test
Shift: 10hr/day
Rotation: 21 Days on/7 Days off

Perks

Overtime after 8hr/ 40hr/week
Benefits after 3 months
Travel and accommodation

ESS Canada is committed to building meaningful partnerships with Indigenous communities and supporting inclusive employment opportunities. Consistent with our Indigenous community partnership commitments and voluntary employment equity initiatives, qualified Indigenous applicants (First Nations, Métis, and Inuit) may be given preference in the hiring process. Such applicants are invited to voluntarily self-identify and may be required to confirm a claim of Indigenous identity during the hiring process.

The hourly wage for this position is $25.75. Final compensation will be determined based on relevant skills, experience, qualifications, and internal equity. We are committed to offering competitive compensation and comply with all applicable pay transparency legislation. Further details regarding our total rewards offerings will be shared by the Talent Acquisition team during the hiring process. Canadian work experience is not a requirement for this role. Please note that artificial intelligence–based tools may be used at certain stages of the recruitment and applicant screening process. This is a posting for an existing job vacancy.

What’s in it for you?

Join an award-winning culture. We have been recognized for being a Great Place to Work, in addition to being selected as a FORTUNE Global 500 Company, Best Workplaces Retail & Hospitality, and FORTUNE World’s Most Admired Companies.
The opportunities with us are endless. As the world’s largest food and support services company, we offer an extensive range of learning and career opportunities for all our associates.
Health & Safety. The health and safety of our associates, clients and guests has always been our top priority. We have the right processes in place to ensure our teams have the support they need to stay safe, while helping to keep our guests safe.
Health Benefits. For our eligible associates, we offer comprehensive health, vision, and dental care coverage.
A Focus on Mental Health and Wellness. Our Mental Health and Well-Being initiative was created to share credible resources with our associates and the communities we serve on a variety of topics, including mental, physical, spiritual, and financial wellbeing. We also have an Employment Assistance Program which provides our associates with access to 24/7 support, resources, and information.
We are as diverse as our guests. We are as diverse as the people and communities we serve, and we know that’s one of our greatest strengths. We’re committed to building an inclusive workplace where people feel respected, supported, and able to grow, with fair opportunities for all. Our Employee Resource Groups (ERGs) create space for connection, deepen cultural awareness, and build appreciation of diverse perspectives across our teams – strengthening our culture and helping people feel a true sense of belonging.

For accommodation requests during the hiring process, please contact ukg.recruitment@compass-canada.com for further information.

Apply About employer

More about this job

Responsibilities

Prepare, pre-cook, and cook food to established standards, including mise en place and other products for high-volume service. Clean and maintain kitchen equipment, label and rotate food supplies, communicate with operational departments, and report maintenance needs, faulty equipment, or accidents.

Requirements

Requires First Cook experience in a banquet or remote camp environment, Food Safety Certification, and a strong understanding of cooking methods, ingredients, equipment, and procedures. A recognized cooking school certificate or Red Seal Certification is an asset; candidates must work accurately and quickly, communicate well, work independently and as part of a team, meet the physical demands, and pass a Drug & Alcohol Test.

Skills

Food Preparation
Cooking
Mise en Place
High-Volume Food Production
Kitchen Equipment Cleaning
Food Storage and Rotation
Food Safety
Cooking Methods
Ingredient Knowledge
Accuracy
Speed
Communication
Teamwork
Independent Work
Equipment and Maintenance Reporting

Benefits

Overtime Pay
Health Benefits
Vision Care
Dental Care
Mental Health and Wellness Resources
Employment Assistance Program
Travel and Accommodation
Learning and Career Opportunities

Visa sponsorship

Not detected in the job text

Keywords

First Cook
Food Preparation
Pre-Cooking
Cooking
Mise en Place
High-Volume Production
Banquet
Remote Camp
Food Safety Certification
Red Seal Certification
Cooking School Certificate
Cooking Methods
Ingredients
Kitchen Equipment
Food Storage
Food Labeling
Food Rotation
Health and Safety
Kitchen Cleaning
Equipment Maintenance
Teamwork
Communication
Drug and Alcohol Test
21 Days On/7 Days Off
Overtime

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