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Compass Group Canada

First Cook, Full Time

  • Wawa, ON, Canada

Full-time

This opening has closed.

The original listing is kept below for reference.

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Job details

Job type
Full-time
Closing date
Posting language
English
Posted

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Original job description

Archived listing. The details below describe a past opening.

The First Cook is responsible for preparing food in accordance with applicable corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.

Essential Duties & Responsibilities

  • Prepare, pre-cook and/or cook food products as directed.
  • Prepare “mise en place” (setting in place of foods, garnishes, sauces, dishes, cutlery, etc) and other products as required for high volume production.
  • Clean kitchen equipment after use according to health and safety policies and procedures.
  • Label, date, store and rotate food and beverage products in appropriate storage areas.
  • Communicate effectively with all appropriate operational departments.
  • Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
  • Perform other duties as assigned or directed.

Qualifications

  • Proven cooking experience in a restaurant, banquet or remote camp.
  • Food Safety Certification required.
  • Advanced Food Safe Certification is an asset.
  • Certificate from a recognized cooking school is an asset.
  • Excellent understanding of various cooking methods, ingredients, equipment and procedures.
  • Accuracy and speed in executing assigned tasks.
  • Familiar with industry’s best practices.
  • Able to work independently and as part of a team.
  • Excellent written and verbal communication skills.
  • Physical ability to carry out the duties of the position.

Position Requirements

  • Shift: 10hr/Day
  • Rotation: 20 Days On/10 Days Off
  • Local applicants preferred

Perks

  • Overtime after 44hr/week
  • Benefits available after 3 months
  • Travel & accommodations provided

What’s in it for you?

  • Join an award-winning culture. We have been recognized for being a Great Place to Work, in addition to being selected as a FORTUNE Global 500 Company, Best Workplaces Retail & Hospitality, and FORTUNE World’s Most Admired Companies.
  • The opportunities with us are endless. As the world’s largest food and support services company, we offer an extensive range of learning and career opportunities for all our associates.
  • Health & Safety. The health and safety of our associates, clients and guests has always been our top priority. We have the right processes in place to ensure our teams have the support they need to stay safe, while helping to keep our guests safe.
  • Health Benefits. For our eligible associates, we offer comprehensive health, vision, and dental care coverage.
  • A Focus on Mental Health and Wellness. Our Mental Health and Well-Being initiative was created to share credible resources with our associates and the communities we serve on a variety of topics, including mental, physical, spiritual, and financial wellbeing. We also have an Employment Assistance Program which provides our associates with access to 24/7 support, resources, and information.
  • We are as diverse as our guests. We believe diverse and inclusive environments support innovation and collaboration, and benefit our associates, clients, and customers. We are committed to Listen, Learn, and Act and our Diversity Inclusion Action Councils (DIAC) are associate led groups that seek to foster inclusion through cultural awareness, engagement and appreciation of diversity. We are Stronger, Together!

Compass Group Canada is committed to nurturing a diverse workforce representative of the communities within which we operate. We encourage and are pleased to consider all qualified candidates, without regard to race, colour, citizenship, religion, sex, marital / family status, sexual orientation, gender identity, aboriginal status, age, disability or persons who may require an accommodation, to apply.

For accommodation requests during the hiring process, please contact ukg.recruitment@compass-canada.com for further information.
About employer
More about this job

Responsibilities

The First Cook is responsible for preparing and cooking food products according to corporate standards and guidelines. They must ensure quality food service, maintain kitchen cleanliness, and manage the rotation of food and beverage products.

Requirements

Candidates must have proven cooking experience in a restaurant, banquet, or remote camp and hold a Food Safety Certification. A certificate from a recognized cooking school and Advanced Food Safe Certification are considered assets.

Skills

  • Food Preparation
  • Mise En Place
  • Kitchen Equipment Maintenance
  • Food Safety
  • Inventory Rotation
  • High Volume Production
  • Cooking Methods
  • Teamwork
  • Verbal Communication
  • Written Communication

Benefits

  • Overtime Pay
  • Health Insurance
  • Vision Care
  • Dental Care
  • Travel And Accommodations
  • Mental Health And Wellness Program
  • Employment Assistance Program

Visa sponsorship

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Categories

  • Food & Beverage
  • Hospitality
  • Trades

Keywords

  • Food Safety Certification
  • Advanced Food Safe
  • Mise En Place
  • High Volume Production
  • Food And Beverage Services
  • Kitchen Safety
  • Hospitality
  • Remote Camp Cooking
  • Food Rotation
  • Corporate Standards

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