Cook jobs in Canada

Find cook jobs across Canada. Choose a place, compare current openings and read the employer’s requirements.

Counted Oct 28, 2026

Hiring at a glance

View jobs

Open jobs: 5,623
Employers: 2,366

Advertised starting pay

Average starting payCAD / hour: $21.20Across 2,223 listings
Average starting payUSD / hour: $18.59Across 67 listings
Average starting payCAD / year: $50,658Across 12 listings

Employer-advertised starting pay, not employee salaries. Currencies and pay periods stay separate.

Where work happens

Remote: 0%0 listings
Hybrid: <1%1 listing
On-site: >99%5,617 listings

Not specified: <1% (5 listings)

Employers hiring include Boston Pizza (163), Chartwell (140), Aramark Canada (114).

Sources & calculation notes

These figures describe the listings on this role page at the date shown, not the whole job market. Listings can change.

Employer-listed minimums from at least 10 listings per currency and pay period. These are advertised starting amounts, not employee salaries. Jobs without a minimum and unusual amounts are excluded.

Hybrid and on-site classifications may be inferred from descriptions. Check the original ad. How we count

Cook jobs in Canada

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Added 12 days ago
Third Cook
University of Guelph
Guelph, ON
Added 13 days ago
VH
Line Cook / Chef de Partie
Viaggio Hospitality Group
Vancouver, BC
- $22 to $24 CAD / hour
- Full-time
Added 13 days ago
GC
Cook Part Time
Group Compass Ltee
Mississauga, ON
- Part-time
Added 13 days ago
CC
Second Cook at Tundra Grill, Assiniboine Park Conservancy
Compass Canada
Winnipeg, MB
- Part-time
Reporting to the Manager, Sous Chef, and Chef de Partie, the Second Cook is responsible for working the whole line of the kitchen, including the preparation and presentation of both hot and…
Added 13 days ago
H
Assistant Cook
HealthCareersInSask.ca
Hafford, SK
- Part-time
Added 13 days ago
AC
Cook
Aramark Canada
AB · Edmonton, AB
- Full-time
Do you love to cook? Are you passionate about food? As a Cook on our team, you'll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and…
Added 13 days ago
TB
Line Cook
The Ballroom Bowl
Toronto, ON
- Full-time
Added 13 days ago
GH
Line Cook / Chef de Partie
Gooseneck Hospitality
Vancouver, BC
- Full-time
Bells & Whistles is looking for a Line Cook to join our kitchen team in the heart of Fraserhood.
Added 13 days ago
M
Line Cook / Chef de Partie
Moxies
Vancouver, BC
- Full-time
…upbeat, and hard-working people to join our team. As a Line Cook, you can craft your skills and gain experience working in a fast-paced, structured environment. While learning from an…
Added 13 days ago
M
Line Cook / Chef de Partie
Moxies
Vancouver, BC
- Full-time
…upbeat, and hard-working people to join our team. As a Line Cook, you can craft your skills and gain experience working in a fast-paced, structured environment. While learning from an…
Added 13 days ago
H
Cook, Casual, SFU Diamond Alumni Centre
Havergal
Burnaby, BC
- Part-time
Prepare, pre-cook and/or cook food products as directed.
Added 13 days ago
H
Grill Cook, Part-time & Full-time, SFU Dining Commons, Burnaby
Havergal
Burnaby, BC
- Full-time
- Part-time
Prepare, pre-cook and/or cook food products as directed.
Added 13 days ago
COOK
Southbridge Healthcare LP
Port Hope, ON
Added 13 days ago
PC
Line Cook / Chef de Partie
Parq Casino
Vancouver, BC
- $21 to $23 CAD / hour
- Temporary
We are seeking an experienced Broil / Grill Cook to join the culinary team at Vancouver’s premier steakhouse and seafood restaurant - The Victor at Parq Casino!
Added 13 days ago
GB
Line Cook / Chef de Partie
GoodLife Brands Collective
Abbotsford, BC
- Full-time
Added 13 days ago
CA
Line Cook
Canadian Addiction Treatment Centers
Mallorytown, ON
- Full-time
Added 13 days ago
EN
Lead Line Cook (Full-Time) - Eataly Yorkville
Eataly North America
Toronto, ON
- $45,000 to $47,500 CAD / year
- Full-time
Added 13 days ago
EN
Restaurant Line Cook (Full-Time) - Eataly Yorkville
Eataly North America
Toronto, ON
- $19 to $21 CAD / hour
- Full-time
Added 13 days ago
BI
Kingpin St. Catharines - Line Cook
Bingemans Inc
St. Catharines, ON
- Up to $17.95 CAD / hour
- Part-time
Added 13 days ago
E
Lead Line Cook (Full-Time) - Eataly Yorkville
Eataly
Toronto, ON
- $45,000 to $47,500 CAD / year
- Full-time
A Lead Line Cook transforms high-quality, unique ingredie
Added 13 days ago
E
Restaurant Line Cook (Full-Time) - Eataly Yorkville
Eataly
Toronto, ON
- $19 to $21 CAD / hour
- Full-time
A Line Cook transforms high-quality, unique ingredients i
Added 13 days ago
E
Line Cook (Full-Time) - Eataly Eaton Centre
Eataly
Toronto, ON
- $19 to $21 CAD / hour
- Full-time
A Line Cook transforms high-quality, unique ingredients i
Added 13 days ago
CG
Breakfast Cook - Part Time
Compass Group Canada
Richmond Hill, ON
- Part-time
Prepare, pre-cook and/or cook food products as directed.
Added 13 days ago
CG
Second Cook at Gather Craft Kitchen and Bar, Assiniboine Park
Compass Group Canada
Winnipeg, MB · Greater Winnipeg Metropolitan Area
- Part-time
Added 13 days ago
TF
Cook - ON Call Supply
Today's Family Early Learning and Child
Port Dover, ON
- Part-time

Compass Group Canada

First Cook, Full Time

Dease Lake 9, BC, Canada

The hourly wage for this position is $25.00. · Full-time

Apply About employer

Applications open in a new tab.

Job details

Pay: The hourly wage for this position is $25.00.
Job type: Full-time
Apply by: Nov 12, 2026
Posting language: English
Posted: Oct 13, 2026

Original job description

Prepares food in accordance with applicable corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.

Essential Duties And Responsibilities

Prepare, pre-cook and/or cook food products as directed.
Prepare “mise en place” (setting in place of foods, garnishes, sauces, dishes, cutlery, etc) and other products as required for high volume production.
Clean kitchen equipment after use according to health and safety policies and procedures.
Label, date, store and rotate food and beverage products in appropriate storage areas.
Communicate effectively with all appropriate operational departments.
Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
Perform other duties as assigned or directed.

Qualifications

Think you have what it takes to be one of our First Cooks? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role:

Proven cooking experience, including experience as a restaurant cook or prep cook.
Food Safety Certification required.
Certificate from a recognized cooking school.
Excellent understanding of various cooking methods, ingredients, equipment and procedures.
Accuracy and speed in executing assigned tasks.
Familiar with industry’s best practices.
Able to work independently and as part of a team.
Excellent written and verbal communication skills.
Physical ability to carry out the duties of the position.

Position Requirements

Pass a Drug & Alcohol test
Shift: 12hr/Day
Rotation: 14 Days On/14 Days Off

Perks

Travel and accommodation provided
Overtime after 40hr/week
Benefits after 3 months

ESS Canada is committed to building meaningful partnerships with Indigenous communities and supporting inclusive employment opportunities. Consistent with our Indigenous community partnership commitments and voluntary employment equity initiatives, qualified Indigenous applicants (First Nations, Métis, and Inuit) may be given preference in the hiring process. Such applicants are invited to voluntarily self-identify and may be required to confirm a claim of Indigenous identity during the hiring process.

The hourly wage for this position is $25.00. Final compensation will be determined based on relevant skills, experience, qualifications, and internal equity. We are committed to offering competitive compensation and comply with all applicable pay transparency legislation. Further details regarding our total rewards offerings will be shared by the Talent Acquisition team during the hiring process. Canadian work experience is not a requirement for this role. Please note that artificial intelligence–based tools may be used at certain stages of the recruitment and applicant screening process. This is a posting for an existing job vacancy.

What’s in it for you?

Join an award-winning culture. We have been recognized for being a Great Place to Work, in addition to being selected as a FORTUNE Global 500 Company, Best Workplaces Retail & Hospitality, and FORTUNE World’s Most Admired Companies.
The opportunities with us are endless. As the world’s largest food and support services company, we offer an extensive range of learning and career opportunities for all our associates.
Health & Safety. The health and safety of our associates, clients and guests has always been our top priority. We have the right processes in place to ensure our teams have the support they need to stay safe, while helping to keep our guests safe.
Health Benefits. For our eligible associates, we offer comprehensive health, vision, and dental care coverage.
A Focus on Mental Health and Wellness. Our Mental Health and Well-Being initiative was created to share credible resources with our associates and the communities we serve on a variety of topics, including mental, physical, spiritual, and financial wellbeing. We also have an Employment Assistance Program which provides our associates with access to 24/7 support, resources, and information.
We are as diverse as our guests. We are as diverse as the people and communities we serve, and we know that’s one of our greatest strengths. We’re committed to building an inclusive workplace where people feel respected, supported, and able to grow, with fair opportunities for all. Our Employee Resource Groups (ERGs) create space for connection, deepen cultural awareness, and build appreciation of diverse perspectives across our teams – strengthening our culture and helping people feel a true sense of belonging.

For accommodation requests during the hiring process, please contact ukg.recruitment@compass-canada.com for further information.

Apply About employer

More about this job

Responsibilities

Prepare, pre-cook, and cook food products, including mise en place, in accordance with company standards and food safety requirements. Clean kitchen equipment, label and rotate stored products, communicate with operational departments, and promptly report maintenance issues, faulty equipment, or accidents.

Requirements

Candidates need proven cooking experience, a required Food Safety Certification, and a certificate from a recognized cooking school. They should understand cooking methods, ingredients, equipment, and procedures; work accurately and quickly both independently and as part of a team; communicate effectively; meet the physical demands of the role; and pass a Drug & Alcohol test.

Skills

Food Preparation
Cooking
High-Volume Food Production
Mise en Place
Food Safety
Kitchen Equipment Cleaning
Food Storage and Rotation
Communication
Equipment and Maintenance Reporting
Knowledge of Cooking Methods
Knowledge of Ingredients
Accuracy
Speed
Teamwork
Independent Work

Benefits

Travel Provided
Accommodation Provided
Overtime Pay
Health Benefits
Vision Coverage
Dental Coverage
Mental Health and Wellness Resources
Employee Assistance Program
Learning and Career Opportunities

Visa sponsorship

Not detected in the job text

Keywords

First Cook
Food Preparation
Pre-Cooking
Cooking
Mise en Place
High-Volume Production
Food Safety Certification
Cooking School Certificate
Cooking Methods
Ingredients
Kitchen Equipment
Food Storage
Food Labeling
Date Marking
Food Rotation
Health and Safety
Quality Food Service
Restaurant Cook
Prep Cook
Teamwork
Communication
Drug and Alcohol Test
12-Hour Day Shift
14 Days On/14 Days Off

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