First Cook, Full Time
- Dubreuilville, ON, Canada
$21.75 CAD / hour · Full-time
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Job details
- Pay
- $21.75 CAD / hour
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
The First Cook prepares food in accordance with applicable corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.
Essential Duties And Responsibilities
The hourly wage for this position is $21.75. Final compensation will be determined based on relevant skills, experience, qualifications, and internal equity. We are committed to offering competitive compensation and comply with all applicable pay transparency legislation. Further details regarding our total rewards offerings will be shared by the Talent Acquisition team during the hiring process. Canadian work experience is not a requirement for this role. Please note that artificial intelligence-based tools may be used at certain stages of the recruitment and applicant screening process. This is a posting for an existing job vacancy.
Experience
Required
Required
Essential Duties And Responsibilities
- Prepare, pre-cook and/or cook food products as directed
- Prepare "mise en place" (setting in place of foods, garnishes, sauces, dishes, cutlery, etc) and other products as required for high volume production
- Clean kitchen equipment after use according to health and safety policies and procedures
- Label, date, store and rotate food and beverage products in appropriate storage areas
- Communicate effectively with all appropriate operational departments
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Perform other duties as assigned or directed
- Proven cooking experience, including experience as a restaurant cook or prep cook
- Food Safety Certification required
- Certificate from a recognized cooking school
- Excellent understanding of various cooking methods, ingredients, equipment and procedures
- Accuracy and speed in executing assigned tasks
- Familiar with industry’s best practices
- Able to work independently and as part of a team
- Excellent written and verbal communication skills
- Physical ability to carry out the duties of the position
- Pass a Drug & Alcohol Test
- Pass a Criminal Record Check
- Red Seal Certification is preferred
- Advanced Food Safety Certification preferred
- Shift: 11hr/Day
- Rotation: 20 Days on/ 10 Days off
The hourly wage for this position is $21.75. Final compensation will be determined based on relevant skills, experience, qualifications, and internal equity. We are committed to offering competitive compensation and comply with all applicable pay transparency legislation. Further details regarding our total rewards offerings will be shared by the Talent Acquisition team during the hiring process. Canadian work experience is not a requirement for this role. Please note that artificial intelligence-based tools may be used at certain stages of the recruitment and applicant screening process. This is a posting for an existing job vacancy.
Experience
Required
- Experience cooking from scratch in a hotel, banquet or large camp.
Required
- FoodSafe
More about this job
Responsibilities
Prepare, pre-cook, and cook food for high-volume service, including setting up mise en place and related products. Maintain food safety and kitchen cleanliness, label and rotate stored products, communicate with operational departments, and report maintenance issues or accidents.
Requirements
Requires cooking-from-scratch experience in a hotel, banquet, or large camp, FoodSafe certification, and a certificate from a recognized cooking school. Candidates should understand cooking methods, ingredients, equipment, and procedures, work accurately and quickly, communicate well, and pass drug and alcohol testing and a criminal record check; Red Seal and Advanced Food Safety certifications are preferred.
Skills
- Food Preparation
- Cooking
- Mise En Place
- Food Safety
- Kitchen Equipment Cleaning
- Food Storage And Rotation
- High-Volume Production
- Cooking Methods
- Ingredient Knowledge
- Accuracy And Speed
- Communication
- Teamwork
- Independent Work
- Large-Scale Food Service
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
Keywords
- First Cook
- Food Preparation
- Cooking From Scratch
- Mise En Place
- High-Volume Production
- Food Safety
- FoodSafe
- Advanced Food Safety Certification
- Red Seal Certification
- Cooking School Certificate
- Restaurant Cooking
- Prep Cooking
- Hotel Food Service
- Banquet Service
- Camp Food Service
- Kitchen Equipment
- Food Storage
- Food Labeling
- Food Rotation
- Health And Safety
- Quality Food Service
- Teamwork
- Communication
- Drug And Alcohol Test
- Criminal Record Check