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Compass Group Canada

Food Service Supervisor, Temp

Sudbury, ON, Canada
Greater Sudbury, ON, Canada

$19.75 CAD / hour · Part-time

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Job details

Pay: $19.75 CAD / hour
Job type: Part-time
Apply by: Dec 7, 2026
Posting language: English
Posted: Nov 7, 2026

Original job description

The hourly wage is $19.75. Final compensation will be determined based on relevant skills, experience, qualifications, and internal equity. We are committed to offering competitive compensation and comply with all applicable pay transparency legislation. Further details regarding our total rewards offerings will be shared by the Talent Acquisition team during the hiring process. Canadian work experience is not a requirement for this role. Please note that artificial intelligence-based tools may be used at certain stages of the recruitment and applicant screening process.

This is a posting for an existing job vacancy.

Assists the Manager on duty with the coordination of activities of associates within the food service department while maintaining the highest standards and levels of customer service.

Essential Duties And Responsibilities

Assist the Shift Managers to supervise multiple food service units.
Supervise the production of menu items, ensure completion of cash readings, manage associates, schedule staff working hours, hire and train employees.
Learn from and assist the Shift Manager to resolve labour relation issues, track and produce reports on weekly inventories, sales revenue, labour and food cost.
Communicate positively and enthusiastically to the café patrons and address their issues promptly.
Ensure strict compliance with Compass’ Quality Assurance and Health and Safety Program, Occupational Health and Safety Act and WHMIS regulations.
Coordinate frequent workplace inspections and WHMIS training of all staff and promptly report any workplace accident or incident to head office.
Ensure Hazard Analysis and Critical Control Point (HACCP) standards are followed in the food preparation process.

Qualifications

Think you have what it takes to be our Food Service Supervisors? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role.

At least one year of strong operation food industry management experience.
FoodSafe Level 1 Certification.
Comprehensive health and safety knowledge and training.
Knowledge of food service catering.
Strong supervisory skills and the capability to motivate and lead staff.
Employee relations experience in a unionized environment is an asset.
Excellent customer service skills.
Excellent communication skills (written and verbal).
Knowledge of Microsoft Office.

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More about this job

Responsibilities

Assist shift managers in supervising food service units, coordinating staff, overseeing menu production, and ensuring customer service standards. Track operational results and maintain compliance with food safety, health and safety, WHMIS, and HACCP requirements.

Requirements

Requires at least one year of food industry management experience, FoodSafe Level 1 certification, and comprehensive health and safety knowledge. Candidates should have strong supervisory, customer service, and communication skills, knowledge of catering and Microsoft Office; unionized employee relations experience is an asset.

Skills

Food Service Operations
Staff Supervision
Staff Scheduling
Hiring And Training
Employee Relations
Inventory Tracking
Sales And Cost Reporting
Customer Service
Communication
Food Safety
Health And Safety Compliance
WHMIS
HACCP
Workplace Inspections
Microsoft Office

Visa sponsorship

Not detected in the job text

Keywords

Food Service
Food Service Management
FoodSafe Level 1
Food Safety
HACCP
WHMIS
Occupational Health And Safety Act
Quality Assurance
Food Preparation
Menu Production
Catering
Staff Supervision
Staff Scheduling
Hiring
Employee Training
Employee Relations
Unionized Environment
Inventory Management
Sales Revenue
Labour Costs
Food Costs
Cash Readings
Customer Service
Workplace Inspections
Microsoft Office

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