Grill Cook
- Halifax, NS, Canada
$18 CAD / hour · Full-time
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Job details
- Pay
- $18 CAD / hour
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Essential Duties And Responsibilities
- Prepare, pre-cook and/or cook food products as directed.
- Prepare "mise en place" (setting in place of foods, garnishes, sauces, dishes, cutlery, etc) and other products as required for high volume production.
- Clean kitchen equipment after use according to health and safety policies and procedures.
- Label, date, store and rotate food and beverage products in appropriate storage areas.
- Communicate effectively with all appropriate operational departments.
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
- Perform other duties as assigned or directed.
Think you have what it takes to be one of our Cooks? We're committed to hiring the best talent for the role. Here's how we'll know you'll be successful in the role:
- Proven cooking experience, including experience as a restaurant cook or prep cook.
- Food Safety Certification required.
- Certificate from a recognized cooking school.
- Excellent understanding of various cooking methods, ingredients, equipment and procedures.
- Accuracy and speed in executing assigned tasks.
- Familiar with industry's best practices.
- Able to work independently and as part of a team.
- Excellent written and verbal communication skills.
- Physical ability to carry out the duties of the position.
- Be able to work in a standing position for long periods of time (up to 9 hours).
- Able to work in a fast-paced environment.
- Excellent communication skills.
- Physical ability to carry out the duties of the position.
More about this job
Responsibilities
Prepare, pre-cook, and cook food products, including mise en place, while maintaining food quality and following applicable standards and procedures. Clean and maintain kitchen equipment, label and rotate stored products, communicate with operational departments, and promptly report maintenance needs, faulty equipment, or accidents.
Requirements
Requires proven cooking experience, a food safety certification, and a certificate from a recognized cooking school, along with knowledge of cooking methods, ingredients, equipment, and procedures. Candidates should work accurately and quickly, communicate effectively, work independently and as part of a team, and be able to stand for up to nine hours in a fast-paced environment.
Skills
- Food Preparation
- Cooking
- Mise En Place
- Food Safety
- Kitchen Equipment Cleaning
- Food Storage And Rotation
- Quality Control
- Knowledge Of Cooking Methods
- Knowledge Of Ingredients
- Accuracy
- Speed
- Communication
- Teamwork
- Independent Work
- Ability To Work In A Fast-Paced Environment
- Physical Stamina
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Trades
- Security & Safety
Keywords
- Food Preparation
- Pre-Cooking
- Cooking
- Mise En Place
- High-Volume Production
- Food Safety Certification
- Cooking School Certificate
- Food Safety
- Food Quality
- Cooking Methods
- Ingredients
- Kitchen Equipment
- Food Storage
- Food Labeling
- Date Marking
- Food Rotation
- Health And Safety Procedures
- Kitchen Cleaning
- Restaurant Cook
- Prep Cook
- Equipment Maintenance
- Teamwork
- Communication
- Fast-Paced Environment