Grill Cook and Delivery Driver, Part Time
- Calgary, AB, Canada
- Greater Calgary Metropolitan Area, Canada
Part-time
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Job details
- Job type
- Part-time
- Apply by
- Posting language
- English
- Posted
Original job description
Essential Duties And Responsibilities
- Assemble and deliver all supplies to the scheduled locations
- Prior to beginning each day’s route, ensure that truck/vehicle is properly loaded with all products required to properly service all scheduled deliveries
- Unload requested products at delivery site
- Collect empty containers and rejected or unsold merchandise
- Return items such as unused food and beverages, serving equipment and utensils
- Follow sanitation and safety guidelines when handling food and equipment
- Keep company vehicle clean and organized at all times; perform pre & post trip vehicle inspections
- Prepare, pre-cook and/or cook food products as directed.
- Prepare “mise en place” (setting in place of foods, garnishes, sauces, dishes, cutlery, etc) and other products as required for high volume production.
- Clean kitchen equipment after use according to health and safety policies and procedures.
- Label, date, store and rotate food and beverage products in appropriate storage areas.
- Communicate effectively with all appropriate operational departments.
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
- Perform other duties as assigned or directed.
Think you have what it takes to be one of our Grill Cook, Deliver Drivers? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role:
- A valid driver’s license and good driving record is required
- Must possess a valid Responsible Beverage Service Certificate for the province in which you are applying where required by law
- You must have a valid Food Handler Certificate or provincial equivalent
- Must have the ability to follow written and verbal instructions
- Strong communication skills
- Physical ability to carry out duties of the position
- Proven cooking experience, including experience as a restaurant cook or prep cook.
- Excellent understanding of various cooking methods, ingredients, equipment and procedures.
- Accuracy and speed in executing assigned tasks.
- Familiar with industry’s best practices.
- Able to work independently and as part of a team.
- Excellent written and verbal communication skills.
- Physical ability to carry out the duties of the position.
- Be able to work in a standing position for long periods of time (up to 9 hours).
- Able to work in a fast-paced environment.
- Excellent communication skills.
- Physical ability to carry out the duties of the position.
- Must be able to pass a criminal background check
- Join an award-winning culture. We have been recognized for being a Great Place to Work, in addition to being selected as a FORTUNE Global 500 Company, Best Workplaces Retail & Hospitality, and FORTUNE World’s Most Admired Companies.
- The opportunities with us are endless. As the world’s largest food and support services company, we offer an extensive range of learning and career opportunities for all our associates.
- Health & Safety. The health and safety of our associates, clients and guests has always been our top priority. We have the right processes in place to ensure our teams have the support they need to stay safe, while helping to keep our guests safe.
- Health Benefits. For our eligible associates, we offer comprehensive health, vision, and dental care coverage.
- A Focus on Mental Health and Wellness. Our Mental Health and Well-Being initiative was created to share credible resources with our associates and the communities we serve on a variety of topics, including mental, physical, spiritual, and financial wellbeing. We also have an Employment Assistance Program which provides our associates with access to 24/7 support, resources, and information.
- We are as diverse as our guests. We are as diverse as the people and communities we serve, and we know that’s one of our greatest strengths. We’re committed to building an inclusive workplace where people feel respected, supported, and able to grow, with fair opportunities for all. Our Employee Resource Groups (ERGs) create space for connection, deepen cultural awareness, and build appreciation of diverse perspectives across our teams – strengthening our culture and helping people feel a true sense of belonging.
More about this job
Responsibilities
Prepare and cook food according to company standards, maintain kitchen cleanliness and food safety, and organize and store food products. Load and deliver supplies to scheduled locations, collect returns, maintain the company vehicle, and report equipment or safety issues.
Requirements
Requires a valid driver's license and good driving record, a Food Handler Certificate or provincial equivalent, and a Responsible Beverage Service Certificate where legally required. Candidates need cooking experience, knowledge of cooking methods and food safety practices, strong communication skills, and the physical ability to work standing for extended periods in a fast-paced environment; a criminal background check is also required.
Skills
- Food Preparation
- Cooking
- Food Safety and Sanitation
- Delivery Driving
- Route Preparation
- Vehicle Inspections
- Inventory Handling
- Food Storage and Rotation
- Kitchen Equipment Cleaning
- Communication
- Following Instructions
- Teamwork
- Independent Work
- Time Management
- Attention to Detail
- Physical Stamina
Benefits
- Health Benefits
- Vision Coverage
- Dental Coverage
- Mental Health and Wellness Resources
- Employment Assistance Program
- Learning and Career Opportunities
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Transportation
- Logistics
- Security & Safety
Keywords
- Food Preparation
- Grill Cooking
- Food Delivery
- Food Handler Certificate
- Responsible Beverage Service Certificate
- Valid Driver's License
- Good Driving Record
- Food Safety
- Sanitation
- Mise En Place
- Food Storage
- Food Rotation
- Kitchen Equipment
- Vehicle Inspections
- Route Deliveries
- Inventory Handling
- Restaurant Cook
- Prep Cook
- Cooking Methods
- Criminal Background Check