Grill Cook and Delivery Driver, Part Time
- Calgary, AB, Canada
$18 CAD / hour · Part-time
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Job details
- Pay
- $18 CAD / hour
- Job type
- Part-time
- Apply by
- Posting language
- English
- Posted
Original job description
Essential Duties And Responsibilities
- Assemble and deliver all supplies to the scheduled locations
- Prior to beginning each day’s route, ensure that truck/vehicle is properly loaded with all products required to properly service all scheduled deliveries
- Unload requested products at delivery site
- Collect empty containers and rejected or unsold merchandise
- Return items such as unused food and beverages, serving equipment and utensils
- Follow sanitation and safety guidelines when handling food and equipment
- Keep company vehicle clean and organized at all times; perform pre & post trip vehicle inspections
- Prepare, pre-cook and/or cook food products as directed.
- Prepare "mise en place" (setting in place of foods, garnishes, sauces, dishes, cutlery, etc) and other products as required for high volume production.
- Clean kitchen equipment after use according to health and safety policies and procedures.
- Label, date, store and rotate food and beverage products in appropriate storage areas.
- Communicate effectively with all appropriate operational departments.
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
- Perform other duties as assigned or directed.
Think you have what it takes to be one of our Grill Cook, Deliver Drivers? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role:
- A valid driver's license and good driving record is required
- Must possess a valid Responsible Beverage Service Certificate for the province in which you are applying where required by law
- You must have a valid Food Handler Certificate or provincial equivalent
- Must have the ability to follow written and verbal instructions
- Strong communication skills
- Physical ability to carry out duties of the position
- Proven cooking experience, including experience as a restaurant cook or prep cook.
- Excellent understanding of various cooking methods, ingredients, equipment and procedures.
- Accuracy and speed in executing assigned tasks.
- Familiar with industry’s best practices.
- Able to work independently and as part of a team.
- Excellent written and verbal communication skills.
- Physical ability to carry out the duties of the position.
- Be able to work in a standing position for long periods of time (up to 9 hours).
- Able to work in a fast-paced environment.
- Excellent communication skills.
- Physical ability to carry out the duties of the position.
- Must be able to pass a criminal background check
More about this job
Responsibilities
Prepare and cook food, set up ingredients and service items, and maintain clean, safe kitchen equipment and food storage areas. Load and deliver supplies to scheduled locations, handle returned items, maintain the company vehicle, and report maintenance issues or accidents.
Requirements
Requires a valid driver's license and good driving record, a Food Handler Certificate or provincial equivalent, and a Responsible Beverage Service Certificate where legally required. Candidates need cooking experience, knowledge of cooking methods and food safety practices, strong communication and instruction-following skills, physical stamina for prolonged standing, and the ability to pass a criminal background check.
Skills
- Food Preparation
- Cooking
- Food Safety
- Food Sanitation
- Delivery Driving
- Route Preparation
- Vehicle Inspections
- Inventory Handling
- Food Storage And Rotation
- Kitchen Equipment Cleaning
- Communication
- Following Instructions
- Teamwork
- Time Management
- Working Independently
- Physical Stamina
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Transportation
- Logistics
Keywords
- Food Preparation
- Grill Cooking
- Food Delivery
- Valid Driver's License
- Good Driving Record
- Food Handler Certificate
- Responsible Beverage Service Certificate
- Food Safety
- Sanitation
- Mise En Place
- High-Volume Production
- Cooking Methods
- Food Storage
- Product Rotation
- Vehicle Inspections
- Route Deliveries
- Kitchen Equipment
- Restaurant Cook
- Prep Cook
- Criminal Background Check