Jobs in Canada

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Added 2 mins ago
Kitchen - Cook
Calgary Drop-In Centre (the DI)
Calgary, AB
Reports To: Manager, Food & Volunteer Services or Kitchen Supervisor
Added 2 mins ago
Customer Success Specialist
West Coast Reduction Ltd.
Vancouver, BC
Experience in roles such as Sous Chef, Kitchen Supervisor, Lead Line Cook, Kitchen Manager or a similar back-of-house position is preferred
Added 32 mins ago
Line / Prep Cook
Stellar Personnel
Ottawa, ON
Join our culinary team as a line cook, prep cook, or event cook, and experience the benefits of a flexible schedule where you can choose your shifts. At Stellar Personnel, we value…
Added 32 mins ago
Line Cook
Red Robin Canada Team Members
Surrey, BC
Opportunities to grow into Shift Supervisor and Management roles
Added 32 mins ago
Dishwasher
Red Robin Canada Team Members
Surrey, BC
Team members who demonstrate strong performance and reliability may have opportunities to develop toward Prep Cook, Line Cook, Shift Supervisor, and other restaurant roles over time.
Added 32 mins ago
Line Cook
Red Robin Canada Team Members
Maple Ridge, BC
Opportunities to grow into Shift Supervisor and Management roles
Added 32 mins ago
Shift Leader
Red Robin Canada Team Members
Langley (District), BC · Langley, BC
Previous experience as a Shift Leader, Shift Supervisor, Lead Server, Lead Cook, Supervisor, or similar leadership position is an asset.
Added 32 mins ago
Line Cook
Red Robin Canada Team Members
Langley (District), BC · Langley, BC
Opportunities to grow into Shift Supervisor and Management roles
Added 32 mins ago
Line Cook
Red Robin Canada Team Members
Kelowna, BC
Opportunities to grow into Shift Supervisor and Management roles
Added 32 mins ago
Line Cook
Red Robin Canada Team Members
Coquitlam, BC
Opportunities to grow into Shift Supervisor and Management roles
Added 32 mins ago
Line Cook
Red Robin Canada Team Members
Abbotsford, BC
Opportunities to grow into Shift Supervisor and Management roles
Added 1 hour ago
PP
Dietary Aide - Hardisty Care Centre - Casual
Park Place Seniors Living
AB
- Temporary
As a valued interdisciplinary team member the Dietary Aide, under the direction of the Cook and/or
Added 1 hour ago
A
Cook - AgeCare Cariboo Place
AgeCare
Williams Lake, BC · AgeCare Cariboo Place
- Full-time
The Cook of the Long-Term Care residence is responsible for ensuring that proper meals are prepared and served on time and that work areas are maintained in a safe and sanitary condition.
Added 2 hours ago
A
Cook - AgeCare Cariboo Place
AgeCare
Williams Lake, BC
- Full-time
The Cook of the Long-Term Care residence is responsible for ensuring that proper meals are prepared and served on time and that work areas are maintained in a safe and sanitary condition.
Added 2 hours ago
C
Food Service Worker Part Time
Cook
Brantford, ON
- Part-time
Resolve customer concerns and relays relevant information to supervisor.
Added 2 hours ago
CG
Line Cook Part Time Seasonal
Compass Group Canada
Kitchener, ON
- Part-time
Prepare, pre-cook and/or cook food products as directed.
Added 3 hours ago
Food Service Worker- Nutrition and Food Services
Nova Scotia Health and IWK Health
NS · Inverness, Nova
…food service setting. Reporting to the Manager/Food Service Supervisor, the Utility Worker may be responsible for preparing and serving meals and supplies to patients, residents, Veteran’s,…
Added 5 hours ago
NS
Food Service Worker - Nutrition and Food Services
Nova Scotia Health Authority
Lunenburg, NS
- Full-time
…food service setting. Reporting to the Manager / Food Service Supervisor, the Food Service Worker may be responsible for preparing and serving meals and supplies to patients, residents,…
Added 6 hours ago
CG
Grill Cook, Part-time, SFU Discovery Cafe, Burnaby
Compass Group Canada
Burnaby, BC
- Part-time
Prepare, pre-cook and/or cook food products as directed.
Added 6 hours ago
CG
Grill Cook - Full Time & Part Time
Compass Group Canada
North Vancouver, BC
- Full-time
- Part-time
Prepare, pre-cook and/or cook food products as directed.
Added 6 hours ago
Food Service Worker - Nutrition and Food Services
Nova Scotia Health and IWK Health
Lunenburg, NS
…food service setting. Reporting to the Manager / Food Service Supervisor, the Food Service Worker may be responsible for preparing and serving meals and supplies to patients, residents,…
Added 9 hours ago
GE
Asian Chef
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Under the direction of the Executive Chef, Sous Chef or Kitchen Shift Supervisor the Asian Line Chef is responsible for preparing a multitude of hot and cold meals for sale and service to…
Added 9 hours ago
GE
Buffet Cook - PM
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Under the direction of the Executive Chef, Executive Sous Chef, Sous Chef or Supervisor, the Buffet Cook is responsible for preparing and serving a multitude of hot and cold menu items that…
Added 9 hours ago
GE
Hotel 1st Cook
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Under the direction of the Executive Chef, Executive Sous Chef, Sous Chef or Supervisor, the Food Truck Handler / Cook is responsible for the safe operation, transportation, setup, food…
Added 13 hours ago
SH
Dietary Aide
Shared Health-Soins Communs
Swan River, MB
- Internship
Under the direction of the Manager, Nutrition Services or Nutrition Services Supervisor and coordination of the Cook, Lead Hand or Clerk, the Dietary Aide is responsible for performing the…

Compass Group Canada

Grill Cook, Part-time, SFU Discovery Cafe, Burnaby

Burnaby, BC, Canada

Part-time

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Job details

Job type: Part-time
Apply by: Nov 27, 2026
Posting language: English
Posted: Oct 28, 2026

Original job description

Prepare, pre-cook and/or cook food products as directed.
Prepare "mise en place" (setting in place of foods, garnishes, sauces, dishes, cutlery, etc) and other products as required for high volume production.
Clean kitchen equipment after use according to health and safety policies and procedures.
Label, date, store and rotate food and beverage products in appropriate storage areas.
Communicate effectively with all appropriate operational departments.
Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
Perform other duties as assigned or directed.

Qualifications

Think you have what it takes to be one of our Cooks? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role:

Proven cooking experience, including experience as a restaurant cook or prep cook.
Food Safety Certification required.
Certificate from a recognized cooking school.
Excellent understanding of various cooking methods, ingredients, equipment and procedures.
Accuracy and speed in executing assigned tasks.
Familiar with industry’s best practices.
Able to work independently and as part of a team.
Excellent written and verbal communication skills.
Physical ability to carry out the duties of the position.

Prepares food in accordance with applicable corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.

Role

Think you have what it takes to be one of our Cooks? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role:

Proven cooking experience, including experience as a restaurant cook or prep cook.
Food Safety Certification required.
Certificate from a recognized cooking school.
Excellent understanding of various cooking methods, ingredients, equipment and procedures.
Accuracy and speed in executing assigned tasks.
Familiar with industry’s best practices.
Able to work independently and as part of a team.
Excellent written and verbal communication skills.
Physical ability to carry out the duties of the position.

What’s in it for you?

Join an award-winning culture. We have been recognized for being a Great Place to Work, in addition to being selected as a FORTUNE Global 500 Company, Best Workplaces Retail & Hospitality, and FORTUNE World’s Most Admired Companies.
The opportunities with us are endless. As the world’s largest food and support services company, we offer an extensive range of learning and career opportunities for all our associates.
Health & Safety. The health and safety of our associates, clients and guests has always been our top priority. We have the right processes in place to ensure our teams have the support they need to stay safe, while helping to keep our guests safe.
Health Benefits. For our eligible associates, we offer comprehensive health, vision, and dental care coverage.
A Focus on Mental Health and Wellness. Our Mental Health and Well-Being initiative was created to share credible resources with our associates and the communities we serve on a variety of topics, including mental, physical, spiritual, and financial wellbeing. We also have an Employment Assistance Program which provides our associates with access to 24/7 support, resources, and information.
We are as diverse as our guests. We are as diverse as the people and communities we serve, and we know that’s one of our greatest strengths. We’re committed to building an inclusive workplace where people feel respected, supported, and able to grow, with fair opportunities for all. Our Employee Resource Groups (ERGs) create space for connection, deepen cultural awareness, and build appreciation of diverse perspectives across our teams – strengthening our culture and helping people feel a true sense of belonging.

For accommodation requests during the hiring process, please contact ukg.recruitment@compass-canada.com for further information.

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More about this job

Responsibilities

Prepare, pre-cook, and cook food, including mise en place, for high-volume service while following company standards and food safety procedures. Clean and maintain kitchen equipment, label and rotate stored products, communicate with operational departments, and report maintenance issues or accidents.

Requirements

Requires proven restaurant or prep cooking experience, Food Safety Certification, and a certificate from a recognized cooking school. Candidates should understand cooking methods, ingredients, equipment, and industry practices, and be accurate, fast, communicative, physically capable, and able to work independently or as part of a team.

Skills

Food Preparation
Cooking
Mise en Place
Food Safety
Kitchen Equipment Cleaning
Food Storage and Rotation
High-Volume Food Production
Knowledge of Cooking Methods
Knowledge of Ingredients
Accuracy
Speed
Communication
Teamwork
Independent Work
Physical Ability

Benefits

Health Benefits
Vision Coverage
Dental Coverage
Mental Health and Wellness Resources
Employment Assistance Program
Learning and Career Opportunities

Visa sponsorship

Not detected in the job text

Keywords

Food Preparation
Pre-Cooking
Cooking
Mise en Place
High-Volume Production
Food Safety Certification
Cooking School Certificate
Cooking Methods
Ingredients
Kitchen Equipment
Food Storage
Food Labeling
Food Rotation
Kitchen Cleaning
Health and Safety Procedures
Quality Food Service
Restaurant Cooking
Prep Cooking
Maintenance Reporting
Teamwork

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