Cook jobs in Canada (6,311 jobs)

Find cook jobs across Canada. Choose a place, compare current openings and read the employer’s requirements.

Counted Nov 6, 2026

Hiring at a glance

View jobs

Open jobs: 6,311
Employers: 2,477

Advertised starting pay

Average starting payCAD / hour: $21.11Across 2,445 listings
Average starting payCAD / year: $50,658Across 12 listings

Employer-advertised starting pay, not employee salaries. Currencies and pay periods stay separate.

Where work happens

Remote: 0%0 listings
Hybrid: <1%2 listings
On-site: >99%6,303 listings

Not specified: <1% (6 listings)

Employers hiring include Boston Pizza (186), Compass Group Canada (163), Chartwell (154).

Sources & calculation notes

These figures describe the listings on this role page at the date shown, not the whole job market. Listings can change.

Employer-listed minimums from at least 10 listings per currency and pay period. These are advertised starting amounts, not employee salaries. Jobs without a minimum and unusual amounts are excluded.

Hybrid and on-site classifications may be inferred from descriptions. Check the original ad. How we count

Cook jobs in Canada

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Added 8 days ago
CS
Part-Time Cook (7 AM to 2 PM)
Cogir Senior Living
Orleans, ON · Belcourt Retirement Residence
- Part-time
Added 8 days ago
S5
Cook
Studio 550
Etobicoke, ON
- From $37 CAD / hour
- Full-time
- Contract
- On-site
Added 8 days ago
O
Cook
Osmow's
Halifax, NS
- $17 to $19 CAD / hour
- Full-time
- On-site
Added 8 days ago
M
Cook Part Time
Maquise
Chestermere, AB
- Part-time
Prepare, pre-cook and/or cook food products as directed.
Added 8 days ago
MG
Cook
Milos Greek Taverna
Harrison Hot Springs, BC
- From $38.5 CAD / hour
- Full-time
- On-site
Added 8 days ago
MM
cook
Moose Mulligans Public Eatery
Sicamous, BC
- Full-time
Prepare and cook complete meals or individual dishes and foods
Added 8 days ago
BI
cook
Branding Iron Pub
Armstrong, BC
- Part-time
Added 8 days ago
KT
cook
Koala T. Care Daycare
Ilderton, ON
- Full-time
Prepare and cook complete meals or individual dishes and foods
Added 8 days ago
Cook 1
Canad Inns
Winnipeg, MB
We are seeking a skilled Cook 1 to join our team. As a Cook 1, you will be responsible for preparing and cooking meals according to our recipes and standards. Your role is crucial in…
Added 8 days ago
CP
Cook
Clarion Pointe
Québec, QC
- From $20 CAD / hour
- Full-time
- On-site
Added 8 days ago
TC
Cook - Full-Time
The Care Group
Qualicum Beach, BC
- $29.24 CAD / hour
- Full-time
Added 8 days ago
Cook
HealthCareersInSask.ca
Rockglen, SK
Added 8 days ago
OG
Olive Garden Ajax Line Cook
Olive Garden Canada
Ajax, ON
- Full-time
Added 8 days ago
MM
Cook
MR MIKES Steakhouse Casual
Olds, AB
- From $18.5 CAD / hour
- Full-time
- On-site
Added 8 days ago
IS
Cook
Isshin Sushi Bar & Asian Dining
Penticton, BC
- From $21 CAD / hour
- Full-time
- On-site
Added 8 days ago
FB
Cook
Flameo Bathurst
Bathurst, NB
- From $17 CAD / hour
- Full-time
- Contract
- On-site
Added 8 days ago
BC
Licensed cook
Ballroom Country
Lévis, QC
- Full-time
- On-site
Added 8 days ago
VS
Cook - Casual (2026-10988)
Verve Senior Living
Calgary, AB
- Other
Added 8 days ago
Cook
HealthCareersInSask.ca
Bengough, SK
Added 8 days ago
SS
cook
Sunrise Senior Living
Vancouver, BC · Sunrise of Killarney
- Part-time
As a Cook, you prepare high-quality meals that support residents’ health and enjoyment while maintaining a safe, clean, and organized kitchen environment.
Added 8 days ago
GC
Short Order Cook Full Time
Group Compass Ltee
Mississauga, ON
- Full-time
Added 8 days ago
C
Prep_Assistant Cook
Chartwell
Barrie, ON
- Part-time
Are you passionate about creating delicious meals that bring comfort and joy to others? As a Prep Cook at Chartwell, you’ll play an important role in preparing meals that make our residents…
Added 8 days ago
IB
Cook
Indian Brothers Grocery and Street Food
Winnipeg, MB
- From $16.4 CAD / hour
- Full-time
- On-site
Added 8 days ago
Short Order Cook
Nova Scotia Health and IWK Health
Middleton, NS
Under the direction of the Manager, the Cook is responsible for the preparation and cooking of food as required for the patient/client menu. The Cook follows quantity recipes ensuring menu…
Added 8 days ago
Short Order Cook
Nova Scotia Health and IWK Health
Bridgewater, NS

Compass Group Canada

Lead Cook / Kitchen Supervisor

Vancouver, BC, Canada
Greater Vancouver Metropolitan Area, Canada

Full-time

Apply About employer

Applications open in a new tab.

Job details

Job type: Full-time
Apply by: Nov 26, 2026
Posting language: English
Posted: Oct 27, 2026

Original job description

Final compensation will be determined based on relevant skills, experience, qualifications, and internal equity. We are committed to offering competitive compensation and comply with all applicable pay transparency legislation. Further details regarding our total rewards offerings will be shared by the Talent Acquisition team during the hiring process. Canadian work experience is not a requirement for this role. Please note that artificial intelligence–based tools may be used at certain stages of the recruitment and applicant screening process.

This is a posting for an existing job vacancy

Position Summary

We are seeking an experienced, passionate, and motivated Lead Cook / Kitchen Supervisor to join our culinary team.

The successful candidate must demonstrate excellent culinary skills, strong teamwork, and leadership potential. We are looking for someone who can contribute positively to our kitchen environment and is interested in professional development toward a future Chef Manager position.

Key Responsibilities

Prepare and present high-quality meals while maintaining food quality and consistency.
Support daily kitchen operations and ensure efficient food service.
Lead and assist kitchen team members during preparation and service.
Maintain high standards of food safety, sanitation, and cleanliness.
Assist with inventory, ordering, portion control, and waste management.
Ensure kitchen operations run smoothly and efficiently.
Work collaboratively with management and the culinary team.
Support training and development of kitchen staff.

Qualifications

Strong professional cooking experience and excellent culinary skills.
Previous experience as a Lead Cook or Kitchen Supervisor is an asset.
Good communication, organizational, and problem-solving skills.
Ability to work independently and take initiative.
Positive attitude and excellent working relationships with team members.
Ability to work effectively in a fast-paced kitchen environment.
Flexibility to work different shifts as required.
Willingness to learn and develop management and leadership skills.

Career Development

We are looking for someone who wants to grow within the organization. The successful candidate should be motivated to participate in a structured learning and development pathway toward becoming a Chef Manager.

Our ideal candidate is a strong cook, a dependable team player, and a future culinary leader.

What’s in it for you?

Join an award-winning culture. We have been recognized for being a Great Place to Work, in addition to being selected as a FORTUNE Global 500 Company, Best Workplaces Retail & Hospitality, and FORTUNE World’s Most Admired Companies.
The opportunities with us are endless. As the world’s largest food and support services company, we offer an extensive range of learning and career opportunities for all our associates.
Health & Safety. The health and safety of our associates, clients and guests has always been our top priority. We have the right processes in place to ensure our teams have the support they need to stay safe, while helping to keep our guests safe.
Health Benefits. For our eligible associates, we offer comprehensive health, vision, and dental care coverage.
A Focus on Mental Health and Wellness. Our Mental Health and Well-Being initiative was created to share credible resources with our associates and the communities we serve on a variety of topics, including mental, physical, spiritual, and financial wellbeing. We also have an Employment Assistance Program which provides our associates with access to 24/7 support, resources, and information.
We are as diverse as our guests. We are as diverse as the people and communities we serve, and we know that’s one of our greatest strengths. We’re committed to building an inclusive workplace where people feel respected, supported, and able to grow, with fair opportunities for all. Our Employee Resource Groups (ERGs) create space for connection, deepen cultural awareness, and build appreciation of diverse perspectives across our teams – strengthening our culture and helping people feel a true sense of belonging.

For accommodation requests during the hiring process, please contact ukg.recruitment@compass-canada.com for further information.

Apply About employer

More about this job

Responsibilities

Prepare and present consistent, high-quality meals while supporting efficient daily kitchen operations and leading team members during preparation and service. Maintain food safety and cleanliness standards, assist with inventory and waste management, and support staff training and development.

Requirements

Requires strong professional cooking experience, excellent culinary skills, and the ability to work effectively in a fast-paced kitchen with flexibility across shifts. Candidates should demonstrate communication, organization, initiative, teamwork, and an interest in developing leadership skills toward a future Chef Manager role.

Skills

Professional Cooking
Food Preparation
Food Presentation
Kitchen Operations
Team Leadership
Food Safety
Sanitation
Inventory Management
Ordering
Portion Control
Waste Management
Staff Training
Communication
Organization
Problem-Solving
Teamwork

Benefits

Health Benefits
Vision Coverage
Dental Coverage
Mental Health and Wellness Resources
Employment Assistance Program
Learning and Career Development Opportunities

Visa sponsorship

Not detected in the job text

Keywords

Professional Cooking
Culinary Skills
Meal Preparation
Food Presentation
Food Quality
Food Service
Kitchen Operations
Food Safety
Sanitation
Cleanliness
Inventory Management
Ordering
Portion Control
Waste Management
Team Leadership
Staff Training
Staff Development
Fast-Paced Environment
Shift Flexibility
Career Development
Chef Manager

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