Full-time jobs in Canada

Explore full-time jobs across Canada. Choose a location and read the full job details.

351,429 listings · 46,193 employers Counted Nov 4, 2026. How we count

About these jobs

Employers hiring include Walmart Canada (8,421 listings), Health Match BC (3,274 listings), Walmart (2,681 listings).

Common roles: Cook, Project manager, Sales representative.

63,643 of these listings include employer-provided pay. Open a job to see its currency and pay period.

Advertised starting pay
Pay period	Median starting pay	Listings
CAD / hour	24.00	37,362
CAD / year	80,000.00	22,118
USD / year	97,359.20	1,524
USD / hour	20.85	638
CAD / month	5,027.00	631
CAD / week	1,447.50	56
CAD / day	360.00	44
USD / week	1,737.00	21
GBP / year	40,000.00	14
USD / month	4,000.00	13
EUR / year	72,500.00	12

Employer-listed minimums from at least 10 listings per currency and pay period. These are advertised starting amounts, not employee salaries. Jobs without a minimum and unusual amounts are excluded.

Workplace classifications: 2% remote, 16% hybrid, 82% on-site, 0% not specified. Hybrid and on-site classifications may be inferred from descriptions. Check the original ad.

Based on the dated count above. Listings can change. How we count

Full-time jobs in Canada

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Compass Group Canada

Lead Cook / Kitchen Supervisor

Vancouver, BC, Canada

$26 CAD / hour · Full-time

Apply About employer

Applications open in a new tab.

Job details

Pay: $26 CAD / hour
Job type: Full-time
Apply by: Dec 3, 2026
Posting language: English
Posted: Nov 4, 2026

Original job description

Final compensation will be determined based on relevant skills, experience, qualifications, and internal equity. We are committed to offering competitive compensation and comply with all applicable pay transparency legislation. Further details regarding our total rewards offerings will be shared by the Talent Acquisition team during the hiring process. Canadian work experience is not a requirement for this role. Please note that artificial intelligence-based tools may be used at certain stages of the recruitment and applicant screening process.

This is a posting for an existing job vacancy

Position Summary

We are seeking an experienced, passionate, and motivated Lead Cook / Kitchen Supervisor to join our culinary team.

The successful candidate must demonstrate excellent culinary skills, strong teamwork, and leadership potential. We are looking for someone who can contribute positively to our kitchen environment and is interested in professional development toward a future Chef Manager position.

Key Responsibilities

Prepare and present high-quality meals while maintaining food quality and consistency.
Support daily kitchen operations and ensure efficient food service.
Lead and assist kitchen team members during preparation and service.
Maintain high standards of food safety, sanitation, and cleanliness.
Assist with inventory, ordering, portion control, and waste management.
Ensure kitchen operations run smoothly and efficiently.
Work collaboratively with management and the culinary team.
Support training and development of kitchen staff.

Qualifications

Strong professional cooking experience and excellent culinary skills.
Previous experience as a Lead Cook or Kitchen Supervisor is an asset.
Good communication, organizational, and problem-solving skills.
Ability to work independently and take initiative.
Positive attitude and excellent working relationships with team members.
Ability to work effectively in a fast-paced kitchen environment.
Flexibility to work different shifts as required.
Willingness to learn and develop management and leadership skills.

Career Development

We are looking for someone who wants to grow within the organization. The successful candidate should be motivated to participate in a structured learning and development pathway toward becoming a Chef Manager.

Our ideal candidate is a strong cook, a dependable team player, and a future culinary leader.

Apply About employer

More about this job

Responsibilities

Prepare and present consistent, high-quality meals while supporting efficient daily kitchen operations and leading team members during preparation and service. Maintain food safety and cleanliness standards, assist with inventory and waste control, and support staff training in collaboration with management.

Requirements

Requires strong professional cooking experience and culinary skills, along with communication, organizational, and problem-solving abilities. Candidates should be dependable team players who can work independently in a fast-paced kitchen, adapt to different shifts, and are motivated to develop leadership skills toward a Chef Manager role.

Skills

Professional Cooking
Meal Preparation
Food Presentation
Kitchen Operations
Team Leadership
Food Safety
Sanitation
Inventory Management
Ordering
Portion Control
Waste Management
Staff Training
Communication
Organization
Problem-Solving
Teamwork

Visa sponsorship

Not detected in the job text

Keywords

Professional Cooking
Food Preparation
Food Presentation
Food Quality
Food Consistency
Kitchen Operations
Food Service
Team Leadership
Food Safety
Sanitation
Kitchen Cleanliness
Inventory Management
Ordering
Portion Control
Waste Management
Staff Training
Staff Development
Culinary Team
Fast-Paced Environment
Shift Flexibility
Career Development
Chef Manager

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