Lead Cook / Kitchen Supervisor
- Vancouver, BC, Canada
$26 CAD / hour · Full-time
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Job details
- Pay
- $26 CAD / hour
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Final compensation will be determined based on relevant skills, experience, qualifications, and internal equity. We are committed to offering competitive compensation and comply with all applicable pay transparency legislation. Further details regarding our total rewards offerings will be shared by the Talent Acquisition team during the hiring process. Canadian work experience is not a requirement for this role. Please note that artificial intelligence-based tools may be used at certain stages of the recruitment and applicant screening process.
This is a posting for an existing job vacancy
Position Summary
We are seeking an experienced, passionate, and motivated Lead Cook / Kitchen Supervisor to join our culinary team.
The successful candidate must demonstrate excellent culinary skills, strong teamwork, and leadership potential. We are looking for someone who can contribute positively to our kitchen environment and is interested in professional development toward a future Chef Manager position.
Key Responsibilities
We are looking for someone who wants to grow within the organization. The successful candidate should be motivated to participate in a structured learning and development pathway toward becoming a Chef Manager.
Our ideal candidate is a strong cook, a dependable team player, and a future culinary leader.
This is a posting for an existing job vacancy
Position Summary
We are seeking an experienced, passionate, and motivated Lead Cook / Kitchen Supervisor to join our culinary team.
The successful candidate must demonstrate excellent culinary skills, strong teamwork, and leadership potential. We are looking for someone who can contribute positively to our kitchen environment and is interested in professional development toward a future Chef Manager position.
Key Responsibilities
- Prepare and present high-quality meals while maintaining food quality and consistency.
- Support daily kitchen operations and ensure efficient food service.
- Lead and assist kitchen team members during preparation and service.
- Maintain high standards of food safety, sanitation, and cleanliness.
- Assist with inventory, ordering, portion control, and waste management.
- Ensure kitchen operations run smoothly and efficiently.
- Work collaboratively with management and the culinary team.
- Support training and development of kitchen staff.
- Strong professional cooking experience and excellent culinary skills.
- Previous experience as a Lead Cook or Kitchen Supervisor is an asset.
- Good communication, organizational, and problem-solving skills.
- Ability to work independently and take initiative.
- Positive attitude and excellent working relationships with team members.
- Ability to work effectively in a fast-paced kitchen environment.
- Flexibility to work different shifts as required.
- Willingness to learn and develop management and leadership skills.
We are looking for someone who wants to grow within the organization. The successful candidate should be motivated to participate in a structured learning and development pathway toward becoming a Chef Manager.
Our ideal candidate is a strong cook, a dependable team player, and a future culinary leader.
More about this job
Responsibilities
Prepare and present consistent, high-quality meals while supporting efficient daily kitchen operations and leading team members during preparation and service. Maintain food safety and cleanliness standards, assist with inventory and waste control, and support staff training in collaboration with management.
Requirements
Requires strong professional cooking experience and culinary skills, along with communication, organizational, and problem-solving abilities. Candidates should be dependable team players who can work independently in a fast-paced kitchen, adapt to different shifts, and are motivated to develop leadership skills toward a Chef Manager role.
Skills
- Professional Cooking
- Meal Preparation
- Food Presentation
- Kitchen Operations
- Team Leadership
- Food Safety
- Sanitation
- Inventory Management
- Ordering
- Portion Control
- Waste Management
- Staff Training
- Communication
- Organization
- Problem-Solving
- Teamwork
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Management & Leadership
Keywords
- Professional Cooking
- Food Preparation
- Food Presentation
- Food Quality
- Food Consistency
- Kitchen Operations
- Food Service
- Team Leadership
- Food Safety
- Sanitation
- Kitchen Cleanliness
- Inventory Management
- Ordering
- Portion Control
- Waste Management
- Staff Training
- Staff Development
- Culinary Team
- Fast-Paced Environment
- Shift Flexibility
- Career Development
- Chef Manager