Archived listing. The details below describe a past opening.
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How You Will Make An Impact
You will be responsible for preparing food and serving customers in accordance with applicable local standards, guidelines and regulations. This includes all prep and assistance required for all stations. This is a 32 hours a week. Monday to Thursday
As a Prep Cook, You Will
- Obtain daily production schedule and preparation requirements from the Chef
- Label and stock all ingredients on shelves so they can be organized and easily accessible
- Measure ingredients and seasonings to be used in cooking
- Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc.
- Undertake basic cooking duties such as reducing sauces, parboiling food etc.
- Prepare simple dishes such as salads, entrees etc.
- Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc.
- Ensure all food and other items are stored properly
- Comply with nutrition and sanitation guidelines
- Perform other kitchen duties as assigned.
Other Duties Required Are As Follows.
- Represents Compass Group Canada in a courteous, efficient, and friendly manner in all customer and employee interactions.
- Required to handle tasks in other areas of the kitchen in addition to their stations. Additional Line Cook job duties and responsibilities.
- Adhere to menu specifications and standardized recipes, assembling ingredients for the quantities required.
- Attention to Detail and Organizational Skills
- Able to work both independently and as a team member
- Maintains a professional appearance and demeanor at all times
- Ability to work at a fast pace
- Physical stamina and the ability to stand for extended periods of time when cooking and preparing food
- Ability to remain calm under pressure and deal with unexpected situations
- Changing and Filtering of oil at the Grill station, for the grill cooks on a weekly basis.
- Responsible for opening and closing checklist, as well as necessary reports
- Prepare food items such as meats, vegetables, and cheeses using multiple pieces of equipment, including grill, oven, fryers and flattops
- Portion quantities for bulk service and plate food for customers, employees and visitors.
- Assist with special functions and catering as required.
- Use batch cooking techniques and follow recipes.
- Maintain established food rotation protocols in order to minimize spoilage and waste.
- Ensure safe and sanitary practices are followed, in accordance with company and facility policies, including all work spaces.
- Required to perform cleaning duties. Responsible for the cleaning of own Station.
- Ensure that all food served exceeds standards for quality control, at the proper temperature and at the correct time.
- Maintain all related work areas and equipment in a clean and sanitary condition, including at the end of the shift.
- Maintain all HSQA records, such as production logs, hot and cold temp logs, cooling logs, receiving logs, cleaning logs as per job requirements
- Follow principles of sanitation and safety in handling food and equipment.
- Reports damaged and/or inoperable equipment and fixtures to designated person(s).
- Performs other work-related duties as assigned.
- Follows Manager/Chef’s direction as required
About You
- Previous experience as a prep cook required
- Certificate from a recognized cooking school
- You must have a valid Food Handler Certificate or provincial equivalent
- Knowledge of health and safety rules in a kitchen
- Able to operate cutting tools and kitchen utensils
- A team player with effective communication skills
- Patient with an ability to stay positive under pressure
- Training from a culinary school will be an asset
- Physical ability to carry out the duties of the position
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What’s in it for you?
- Join an award-winning culture. We have been recognized for being a Great Place to Work, in addition to being selected as a FORTUNE Global 500 Company, Best Workplaces Retail & Hospitality, and FORTUNE World’s Most Admired Companies.
- The opportunities with us are endless. As the world’s largest food and support services company, we offer an extensive range of learning and career opportunities for all our associates.
- Health & Safety. The health and safety of our associates, clients and guests has always been our top priority. We have the right processes in place to ensure our teams have the support they need to stay safe, while helping to keep our guests safe.
- Health Benefits. For our eligible associates, we offer comprehensive health, vision, and dental care coverage.
- A Focus on Mental Health and Wellness. Our Mental Health and Well-Being initiative was created to share credible resources with our associates and the communities we serve on a variety of topics, including mental, physical, spiritual, and financial wellbeing. We also have an Employment Assistance Program which provides our associates with access to 24/7 support, resources, and information.
- We are as diverse as our guests. We believe diverse and inclusive environments support innovation and collaboration, and benefit our associates, clients, and customers. We are committed to Listen, Learn, and Act and our Diversity Inclusion Action Councils (DIAC) are associate led groups that seek to foster inclusion through cultural awareness, engagement and appreciation of diversity. We are Stronger, Together!
We are as diverse as our guests. We are as diverse as the people and communities we serve, and we know that’s one of our greatest strengths. We’re committed to building an inclusive workplace where people feel respected, supported, and able to grow, with fair opportunities for all. Our Employee Resource Groups (ERGs) create space for connection, deepen cultural awareness, and build appreciation of diverse perspectives across our teams – strengthening our culture and helping people feel a true sense of belonging.
For accommodation requests during the hiring process, please contact ukg.recruitment@compass-canada.com for further information.