Food & hospitality jobs in Canada

Explore food & hospitality jobs in Canada. Choose a role or place to find work that fits.

Counted Oct 27, 2026

Hiring at a glance

View jobs

Open jobs: 19,579
Employers: 5,261

Advertised starting pay

Average starting payCAD / hour: $23.20Across 7,652 listings
Average starting payCAD / year: $58,557Across 408 listings
Average starting payUSD / hour: $18.04Across 99 listings
Average starting payCAD / month: $4,103Across 13 listings

Employer-advertised starting pay, not employee salaries. Currencies and pay periods stay separate.

Where work happens

Remote: <1%4 listings
Hybrid: <1%61 listings
On-site: >99%19,483 listings

Not specified: <1% (31 listings)

Employers hiring include Starbucks Coffee Company (1,192), Tim Hortons (470), Chartwell (346).

Sources & calculation notes

These figures describe the listings on this role page at the date shown, not the whole job market. Listings can change.

Employer-listed minimums from at least 10 listings per currency and pay period. These are advertised starting amounts, not employee salaries. Jobs without a minimum and unusual amounts are excluded.

Hybrid and on-site classifications may be inferred from descriptions. Check the original ad. How we count

Food & hospitality jobs in Canada

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Added 12 mins ago
D
Chef gestionnaire / Chef manager
Dexterra
Montreal, QC
- Contract
Added 12 mins ago
D
Bilingual Sous Chef
Dexterra
Sainte-Anne-de-Bellevue, QC
- Full-time
Added 26 mins ago
MI
Cook
Marriott International
Waterloo, ON
- Full-time
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food…
Added 26 mins ago
LH
Cook
Lookout Housing and Health
North Vancouver, BC
- Internship
Added 26 mins ago
MI
Pastry Cook 1
Marriott International
Calgary, AB
- Full-time
Added 57 mins ago
S&
Bartender - State & Main Empress
State & Main
Winnipeg, MB
- Full-time
We're hiring! At State & Main Kitchen + Bar, we bring elevated comfort food, handcrafted cocktails and a vibrant downtown atmosphere to your neighbourhood - because great dining should…
Added 57 mins ago
Line Cook
Red Robin Canada Team Members
Victoria, BC
…and cooking a variety of dishes, ensuring high standards of food quality, safety, and presentation. This role offers an opportunity to work in a dynamic environment where attention to…
Added 1 hour ago
JR
Head Sous Chef / Assistant General Manager
JOEY Restaurant Group
Toronto, ON
- Full-time
Added 1 hour ago
AC
Cook
Aramark Canada
Toronto, ON · Scarborough, ON
- Full-time
Do you love to cook? Are you passionate about food? As a Cook on our team, you'll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and…
Added 1 hour ago
M
Back of House - Line Cook
Moxies
Sherwood Park, AB
- Full-time
…Ireland, and the UK for over 50 years. As Canada’s fastest-growing hospitality group, we believe the foundation of our continued success is our people and their ability to take great care…
Added 1 hour ago
SH
Back of House - Line Cook
Sandman Hotel Group
Sherwood Park, AB
- Full-time
…Ireland, and the UK for over 50 years. As Canada’s fastest-growing hospitality group, we believe the foundation of our continued success is our people and their ability to take great care…
Added 1 hour ago
Dishwasher, Stewarding (Part-Time)
Fairmont Hotels & Resorts
Ottawa, ON
Food & Beverage discount of 50% in our restaurants
Added 1 hour ago
M
Back of House - Line Cook
Moxies
Calgary, AB
- Full-time
…Ireland, and the UK for over 50 years. As Canada’s fastest-growing hospitality group, we believe the foundation of our continued success is our people and their ability to take great care…
Added 1 hour ago
AF
Chef
Ask For Luigi
Vancouver, BC
- $70,000 to $85,000 CAD / year
- Full-time
…simple idea that's been part of who we are since day one: great food, genuine hospitality,…
Added 1 hour ago
Line Cook
Recipe Unlimited
Toronto, ON
We are looking for individuals that are passionate about hospitality, food, training and are people focused. This candidate not only understands the fundamentals of daily restaurant…
Added 1 hour ago
AC
Cook
Aramark Canada
Winnipeg, MB
- Full-time
Do you love to cook? Are you passionate about food? As a Cook on our team, you'll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and…
Added 1 hour ago
AC
General Kitchen Helper- Remote Lodge Chapleau, ON
Aramark Canada
Chapleau, ON
- Full-time
Added 1 hour ago
FK
Line Cook
Fit Kitchen
Calgary, AB
- Full-time
Company Description Fit Kitchen is a Calgary-based prepared meal company focused on making food that fits real life, combining chef-made meals, balanced nutrition, and convenient delivery.…
Added 2 hours ago
AC
Guest Service Agent- Remote Lodge Chapleau, ON
Aramark Canada
Chapleau, ON
- Full-time
Added 2 hours ago
SC
Cook
Sodexo Canada Ltd
Saint John, NB
- Part-time
Added 2 hours ago
O&
Cook - Maison Selby
Oliver & Bonacini
Toronto, ON
- Full-time
…every corner tells a story. Joining us means becoming part of a hospitality team that brings warmth, personality, and thoughtful service to every guest experience. From lively summer…
Added 2 hours ago
EK
Server
Earls Kitchen + Bar
Whistler, BC
- $18.25 CAD / hour
- Part-time
Added 2 hours ago
SC
In Store Bakery - Baker/Apprentice SW
Safeway Canada
Lethbridge, AB
- Full-time
Added 2 hours ago
AC
Barista
Aramark Canada
Ottawa, ON
- Full-time
…blend to our team. You'll prepare specialty drinks, assist with food preparation, and receive orders and payments, all while providing unforgettable experiences for our customers. Take your…
Added 2 hours ago
SI
Dietary Aide
Shannex Incorporated
Halifax, NS
- Full-time

Compass Group Canada

Prep Cook Full Time

Vancouver, BC, Canada
Greater Vancouver Metropolitan Area, Canada

Full-time

Apply About employer

Applications open in a new tab.

Job details

Job type: Full-time
Apply by: Nov 26, 2026
Posting language: English
Posted: Oct 27, 2026

Original job description

Final compensation will be determined based on relevant skills, experience, qualifications, and internal equity. We are committed to offering competitive compensation and comply with all applicable pay transparency legislation. Further details regarding our total rewards offerings will be shared by the Talent Acquisition team during the hiring process. Canadian work experience is not a requirement for this role. Please note that artificial intelligence–based tools may be used at certain stages of the recruitment and applicant screening process.

This is a posting for an existing job vacancy

Prep Cook

Schedule: Flexible shifts between 5:30 AM and 7:30 PM, depending on operational requirements.

Availability Requirement: Candidates must confirm and sign off on their availability to work shifts within the required operating hours.

Position Summary

We are seeking a skilled, reliable, and customer-focused Prep Cook to join our culinary team.

The ideal candidate must have strong hands-on cooking skills, the ability to work independently, and excellent customer service abilities. This position requires someone who can prepare breakfast items quickly and efficiently, confidently operate a Chef’s Table cooking station, and maintain consistent food quality during busy service periods.

Key Responsibilities

Independently prepare, cook, assemble, and wrap individual breakfast wraps and sandwiches quickly and accurately.
Cook and serve fresh meals at the Chef’s Table station while interacting professionally with customers.
Perform daily food preparation, including chopping, portioning, cooking, and assembling ingredients.
Maintain consistent food quality, portion sizes, and presentation standards.
Manage multiple orders efficiently during busy breakfast and lunch service periods.
Provide friendly, professional, and efficient customer service.
Follow standardized recipes, food safety procedures, and sanitation guidelines.
Maintain a clean, organized, and fully stocked workstation.
Assist with kitchen setup, restocking, and cleaning.
Support other kitchen stations and operational needs as required.

Qualifications

Previous professional cooking or food preparation experience preferred.
Strong ability to cook independently with minimal supervision.
Experience preparing breakfast wraps, sandwiches, and made-to-order meals.
Ability to work quickly and accurately in a fast-paced kitchen environment.
Confidence in operating a Chef’s Table or live cooking station.
Excellent customer service and communication skills.
Strong time management, multitasking, and organizational abilities.
Positive attitude, reliability, and strong teamwork skills.
Must be available for shifts between 5:30 AM and 7:30 PM and confirm availability as required.

Ideal Candidate

We are looking for someone who is fast, efficient, confident in their cooking abilities, and comfortable interacting directly with customers.

The successful candidate must be able to work independently, handle high-volume breakfast preparation, and consistently deliver quality food with excellent customer service.

What’s in it for you?

Join an award-winning culture. We have been recognized for being a Great Place to Work, in addition to being selected as a FORTUNE Global 500 Company, Best Workplaces Retail & Hospitality, and FORTUNE World’s Most Admired Companies.
The opportunities with us are endless. As the world’s largest food and support services company, we offer an extensive range of learning and career opportunities for all our associates.
Health & Safety. The health and safety of our associates, clients and guests has always been our top priority. We have the right processes in place to ensure our teams have the support they need to stay safe, while helping to keep our guests safe.
Health Benefits. For our eligible associates, we offer comprehensive health, vision, and dental care coverage.
A Focus on Mental Health and Wellness. Our Mental Health and Well-Being initiative was created to share credible resources with our associates and the communities we serve on a variety of topics, including mental, physical, spiritual, and financial wellbeing. We also have an Employment Assistance Program which provides our associates with access to 24/7 support, resources, and information.
We are as diverse as our guests. We are as diverse as the people and communities we serve, and we know that’s one of our greatest strengths. We’re committed to building an inclusive workplace where people feel respected, supported, and able to grow, with fair opportunities for all. Our Employee Resource Groups (ERGs) create space for connection, deepen cultural awareness, and build appreciation of diverse perspectives across our teams – strengthening our culture and helping people feel a true sense of belonging.

For accommodation requests during the hiring process, please contact ukg.recruitment@compass-canada.com for further information.

Apply About employer

More about this job

Responsibilities

Prepare, cook, assemble, and serve breakfast wraps, sandwiches, and other meals while maintaining food quality, portioning, and presentation standards. Provide professional customer service at the Chef’s Table, manage busy service periods, and maintain a clean, stocked, and safe workstation.

Requirements

Professional cooking or food preparation experience is preferred, along with the ability to cook independently and work quickly and accurately in a fast-paced kitchen. Candidates should be confident operating a live cooking station, have strong customer service and organizational skills, and be available for shifts between 5:30 AM and 7:30 PM.

Skills

Food Preparation
Cooking
Breakfast Wrap and Sandwich Preparation
Made-to-Order Meal Preparation
Chef’s Table Operation
Food Safety
Sanitation
Customer Service
Communication
Time Management
Multitasking
Organization
Teamwork
Quality Control
Independent Work

Benefits

Health Benefits
Vision Coverage
Dental Coverage
Mental Health and Wellness Resources
Employment Assistance Program
Learning and Career Opportunities

Visa sponsorship

Not detected in the job text

Keywords

Food Preparation
Breakfast Wraps
Sandwiches
Made-to-Order Meals
Chef’s Table
Live Cooking Station
Standardized Recipes
Food Safety Procedures
Sanitation Guidelines
Portion Control
Food Quality
Food Presentation
High-Volume Service
Kitchen Setup
Restocking
Workstation Cleaning
Customer Service
Kitchen Operations

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