Second Cook
- Sudbury, ON, Canada
- Greater Sudbury, ON, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Prepares food in accordance with applicable corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.
Essential Duties And Responsibilities
Think you have what it takes to be one of our Cooks? We're committed to hiring the best talent for the role. Here's how we'll know you'll be successful in the role:
Essential Duties And Responsibilities
- Prepare, pre-cook and/or cook food products as directed.
- Prepare "mise en place" (setting in place of foods, garnishes, sauces, dishes, cutlery, etc) and other products as required for high volume production.
- Clean kitchen equipment after use according to health and safety policies and procedures.
- Label, date, store and rotate food and beverage products in appropriate storage areas.
- Communicate effectively with all appropriate operational departments.
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
- Perform other duties as assigned or directed.
Think you have what it takes to be one of our Cooks? We're committed to hiring the best talent for the role. Here's how we'll know you'll be successful in the role:
- Proven cooking experience, including experience as a restaurant cook or prep cook.
- Food Safety Certification required.
- Certificate from a recognized cooking school.
- Excellent understanding of various cooking methods, ingredients, equipment and procedures.
- Accuracy and speed in executing assigned tasks.
- Familiar with industry's best practices.
- Able to work independently and as part of a team.
- Excellent written and verbal communication skills.
- Physical ability to carry out the duties of the position.
More about this job
Responsibilities
Prepare, pre-cook, and cook food products, including mise en place, for high-volume service while following established standards and food safety procedures. Clean and maintain kitchen equipment, label and rotate stored products, communicate with operational departments, and promptly report maintenance issues or accidents.
Requirements
Requires proven cooking experience, a food safety certification, and a certificate from a recognized cooking school. Candidates should understand cooking methods, ingredients, equipment, and procedures; work accurately and quickly; communicate effectively; and be able to work independently and as part of a team.
Skills
- Food Preparation
- Cooking
- Mise En Place
- Food Safety
- Kitchen Equipment Cleaning
- Food Storage And Rotation
- Communication
- Equipment And Maintenance Reporting
- Knowledge Of Cooking Methods
- Accuracy
- Speed
- Teamwork
- Independent Work
- Written Communication
- Verbal Communication
- Physical Ability
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
Keywords
- Food Preparation
- Pre-Cooking
- Cooking
- Mise En Place
- High-Volume Production
- Food Safety Certification
- Cooking School Certificate
- Cooking Methods
- Ingredients
- Kitchen Equipment
- Food Safety Procedures
- Kitchen Cleaning
- Food Labeling
- Food Dating
- Food Storage
- Food Rotation
- Quality Food Service
- Restaurant Cooking
- Prep Cooking
- Health And Safety Policies
- Equipment Maintenance Reporting
- Teamwork
- Written Communication
- Verbal Communication