Food & hospitality jobs in Canada
Explore food & hospitality jobs in Canada. Choose a role or place to find work that fits.
Counted
Hiring at a glance
View jobs- Open jobs
- 9,972
- Employers
- 1,304
Advertised starting pay
- Average starting payCAD / hour
- $19.73Across 663 listings
- Average starting payCAD / year
- $58,372Across 98 listings
- Average starting payUSD / hour
- $17.94Across 88 listings
Employer-advertised starting pay, not employee salaries. Currencies and pay periods stay separate.
Where work happens
- Remote
- <1%4 listings
- Hybrid
- <1%42 listings
- On-site
- >99%9,924 listings
Not specified: <1% (2 listings)
Employers hiring include Starbucks Coffee Company (1,050), Chartwell (293), Boston Pizza (274).
Sources & calculation notes
These figures describe the listings on this role page at the date shown, not the whole job market. Listings can change.
Employer-listed minimums from at least 10 listings per currency and pay period. These are advertised starting amounts, not employee salaries. Jobs without a minimum and unusual amounts are excluded.
Hybrid and on-site classifications may be inferred from descriptions. Check the original ad. How we count
Food & hospitality jobs in Canada
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food service supervisor
Pita Pit
Full-time
Supervise and co-ordinate activities of staff who prepare and portion food
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food service supervisor
Lakeland Grill
Full-time
Supervise and co-ordinate activities of staff who prepare and portion food
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food service supervisor
Second Cup
Full-time
Supervise and co-ordinate activities of staff who prepare and portion food
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food service supervisor
Pita Pit
Full-time
Supervise and co-ordinate activities of staff who prepare and portion food
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food service supervisor
Buster's Pizza & Donair
Full-time
Supervise and co-ordinate activities of staff who prepare and portion food
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food service supervisor
Jugo Juice
Full-time
Supervise and co-ordinate activities of staff who prepare and portion food
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Head Bartender
Grey Eagle Resort & Casino
Full-time
Under the direction of the Director of Food and Beverage, the Supervisor is responsible for all departmental operations during a pr
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