Cook jobs in Canada

Find cook jobs across Canada. Choose a place, compare current openings and read the employer’s requirements.

Counted Oct 4, 2026

Hiring at a glance

View jobs

Open jobs: 2,593
Employers: 550

Advertised starting pay

Average starting payCAD / hour: $19.95Across 250 listings
Average starting payUSD / hour: $18.60Across 55 listings

Employer-advertised starting pay, not employee salaries. Currencies and pay periods stay separate.

Where work happens

Remote: 0%0 listings
Hybrid: <1%1 listing
On-site: >99%2,592 listings

Employers hiring include Chartwell (117), Boston Pizza (113), Compass Group Canada (77).

Sources & calculation notes

These figures describe the listings on this role page at the date shown, not the whole job market. Listings can change.

Employer-listed minimums from at least 10 listings per currency and pay period. These are advertised starting amounts, not employee salaries. Jobs without a minimum and unusual amounts are excluded.

Hybrid and on-site classifications may be inferred from descriptions. Check the original ad. How we count

Cook jobs in Canada

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Added 19 days ago
Cook
Aramark
Bois-des-Filion, QC
ARAMARK is currently seeking a Cook for the food service department at École Rive-Nord.
Added 19 days ago
Cook 3
Canad Inns
Winnipeg, MB
…for the kitchen, representing all Outlets and Canad Inns. The Cook 3 (Buffet Attendant/Prep Cook) serves the public with a professional, friendly and upbeat attitude. The Cook 3 (Buffet…
Added 19 days ago
CE
Cook Assistant
Childventures Early Learning Academy
Richmond Hill, ON
- $18.6 to $19.6 CAD / hour
- Full-time
- Contract
Added 24 days ago
Pastry Cook
Aramark
Ottawa, ON
Are you looking for a fun, fast-paced, and rewarding experience? Are you an experienced Pastry Cook looking for a position in a company that can provide career growth and opportunity?…
Added 19 days ago
D
First Cook
Dexterra
Fort St. John, BC
- $20 to $20.5 CAD / hour
- Full-time
Added 19 days ago
D
Baker/Breakfast Cook
Dexterra
Fort St. John, BC
- $20 to $20.5 CAD / hour
- Full-time
Added 19 days ago
COOK
Southbridge Healthcare LP
Hanover, ON
Added 19 days ago
M
Cook
Marriott
Sherbrooke, QC
- Part-time
…vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.…
Added 19 days ago
CH
Winter 2026/27 - First Cook
CMH Heli-Skiing & Summer Adventures
BC · British Columbia, Canada
- Full-time
Added 1 month ago
OJ
Original Joes - Line Cook
Original Joe's
Winnipeg, MB
- Full-time
Line/Prep Cook Opportunity – Be Part of Our Team!
Added 19 days ago
GE
Line Cook - 1st Cook (Night Shift)
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Under the direction of the Executive Chef, Executive Sous Chef, Sous Chef or Supervisor the Line Cook is responsible for preparing
Added 19 days ago
GE
Asain Line Cook (1st Cook) 5pm -1:30 am
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Added 19 days ago
GE
Casino - Line Cook (1st Cook)
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Under the direction of the Executive Chef, Sous Chef or Kitchen Shift Supervisor, the Line Cook is responsible for preparing a mult
Added 19 days ago
GE
Line Cook - 1st Cook (Day Shift)
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Under the direction of the Executive Chef, Executive Sous Chef, Sous Chef or Supervisor the Line Cook is responsible for preparing
Added 19 days ago
GE
Line Cook - 1st Cook (Night Shift)
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Under the direction of the Executive Chef, Executive Sous Chef, Sous Chef or Supervisor the Line Cook is responsible for preparing
Added 19 days ago
KO
Line Cook
Kelseys Original Roadhouse
Oakville, ON
- Full-time
Kelseys is hiring a Line Cook at our Burloak location!
Added 19 days ago
Line Cook
Recipe Unlimited
Oakville, ON
Kelseys is hiring a Line Cook at our Burloak location!
Added 19 days ago
RG
Banquet Cook / Demi Chef de Partie
Royal Glenora Club
Edmonton, AB
- Full-time
The Royal Glenora Club is looking for an experienced Banquet Cook / Demi Chef de Partie to join our culinary team.
Added 1 month ago
GE
Line Cook/Prep Cook
Gametime Eatery & Entertainment
Mississauga, ON
- $18 to $20 CAD / hour
- Full-time
Added 3 months ago
LP
cook
Lethbridge Polytechnic
Lethbridge, AB
- Full-time
Prepare and cook complete meals or individual dishes and fo
Added 19 days ago
BP
Line Cook
Boston Pizza
Cambridge, ON
- $17.6 CAD / hour
- Full-time
Added 19 days ago
SH
Cook 2 | Part-Time | Novotel Toronto Centre
Silver Hotel Group
Toronto, ON
- Part-time
As a member of the kitchen team the Cook 2 is a versatile and flexible cook who is familiar with all areas of kitchen operations and production. They are responsible for the general…
Added 19 days ago
M
Back of House - Line Cook
Moxies
Hamilton, ON
- Full-time
Added 20 days ago
EC
Second Cook / Baker, Full Time
ESS Compass
Dubreuilville, ON
- Full-time
Prepare, pre-cook and/or cook food products as directed.
Added 20 days ago
GC
Cook, Part Time Casual
Group Compass Ltee
Sherwood Park, AB
- Part-time
Prepare, pre-cook and/or cook food products as directed.

Compass Group Canada

Second Cook / Baker, Full Time

Dubreuilville, ON, Canada

The hourly wage for this position is $20.25. · Full-time

Apply About employer

Applications open in a new tab.

Job details

Pay: The hourly wage for this position is $20.25.
Job type: Full-time
Apply by: Oct 14, 2026
Experience: Minimum 2 years’ Cook experience in a banquet, hotel restaurant or camp setting.
Posting language: English
Posted: Sep 14, 2026

Original job description

Prepares food in accordance with applicable corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.

Essential Duties And Responsibilities

Prepare, pre-cook and/or cook food products as directed.
Prepare “mise en place” (setting in place of foods, garnishes, sauces, dishes, cutlery, etc) and other products as required for high volume production.
Clean kitchen equipment after use according to health and safety policies and procedures.
Label, date, store and rotate food and beverage products in appropriate storage areas.
Communicate effectively with all appropriate operational departments.
Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
Perform other duties as assigned or directed.

Qualifications

Think you have what it takes to be one of our Second/Baker Cooks? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role:

Minimum 2 years’ Cook experience in a banquet, hotel restaurant or camp setting.
Breakfast Cook and Baking experience an asset.
Baking experience from scratch following a recipe is an asset.
Food Safety Certification required.
Excellent understanding of various cooking methods, ingredients, equipment and procedures.
Accuracy and speed in executing assigned tasks.
Familiar with industry’s best practices.
Able to work independently and as part of a team.
Excellent written and verbal communication skills.
Physical ability to carry out the duties of the position.
Certificate from a recognized cooking school is an asset.

Position Requirements

Pass a Drug & Alcohol Test
Pass a Criminal Record Check
Shift: 10hr/Day
Rotation: 20 Days on/10 Days off

ESS Canada is committed to building meaningful partnerships with Indigenous communities and supporting inclusive employment opportunities. Consistent with our Indigenous community partnership commitments and voluntary employment equity initiatives, qualified Indigenous applicants (First Nations, Métis, and Inuit) may be given preference in the hiring process. Such applicants are invited to voluntarily self-identify and may be required to confirm a claim of Indigenous identity during the hiring process.

The hourly wage for this position is $20.25. Final compensation will be determined based on relevant skills, experience, qualifications, and internal equity. We are committed to offering competitive compensation and comply with all applicable pay transparency legislation. Further details regarding our total rewards offerings will be shared by the Talent Acquisition team during the hiring process. Canadian work experience is not a requirement for this role. Please note that artificial intelligence–based tools may be used at certain stages of the recruitment and applicant screening process. This is a posting for an existing job vacancy.

What’s in it for you?

Join an award-winning culture. We have been recognized for being a Great Place to Work, in addition to being selected as a FORTUNE Global 500 Company, Best Workplaces Retail & Hospitality, and FORTUNE World’s Most Admired Companies.
The opportunities with us are endless. As the world’s largest food and support services company, we offer an extensive range of learning and career opportunities for all our associates.
Health & Safety. The health and safety of our associates, clients and guests has always been our top priority. We have the right processes in place to ensure our teams have the support they need to stay safe, while helping to keep our guests safe.
Health Benefits. For our eligible associates, we offer comprehensive health, vision, and dental care coverage.
A Focus on Mental Health and Wellness. Our Mental Health and Well-Being initiative was created to share credible resources with our associates and the communities we serve on a variety of topics, including mental, physical, spiritual, and financial wellbeing. We also have an Employment Assistance Program which provides our associates with access to 24/7 support, resources, and information.
We are as diverse as our guests. We are as diverse as the people and communities we serve, and we know that’s one of our greatest strengths. We’re committed to building an inclusive workplace where people feel respected, supported, and able to grow, with fair opportunities for all. Our Employee Resource Groups (ERGs) create space for connection, deepen cultural awareness, and build appreciation of diverse perspectives across our teams – strengthening our culture and helping people feel a true sense of belonging.

For accommodation requests during the hiring process, please contact ukg.recruitment@compass-canada.com for further information.

Apply About employer

More about this job

Responsibilities

Prepare and cook food products according to corporate standards and maintain a clean, safe kitchen environment. Ensure quality food service through proper mise en place and effective communication with operational departments.

Requirements

Requires a minimum of 2 years of cook experience in a banquet, hotel, or camp setting and a mandatory Food Safety Certification. Baking experience and a certificate from a recognized cooking school are considered assets.

Skills

Food Preparation
Baking
Mise En Place
Food Safety
Kitchen Equipment Maintenance
Inventory Rotation
Communication
Teamwork
Time Management
Cooking Methods

Benefits

Health Care Coverage
Vision Care Coverage
Dental Care Coverage
Mental Health and Well-Being Initiative
Employment Assistance Program

Visa sponsorship

Not detected in the job text

Keywords

Food Safety Certification
Baking
Breakfast Cook
Mise En Place
Hospitality
Food and Beverage Services
Kitchen Safety
Banquet Cooking
Hotel Restaurant
Camp Setting

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