Food & hospitality jobs in Canada

Explore food & hospitality jobs in Canada. Choose a role or place to find work that fits.

Counted Oct 27, 2026

Hiring at a glance

View jobs

Open jobs: 19,428
Employers: 5,250

Advertised starting pay

Average starting payCAD / hour: $23.20Across 7,642 listings
Average starting payCAD / year: $58,406Across 404 listings
Average starting payUSD / hour: $18.03Across 98 listings
Average starting payCAD / month: $4,103Across 13 listings

Employer-advertised starting pay, not employee salaries. Currencies and pay periods stay separate.

Where work happens

Remote: <1%4 listings
Hybrid: <1%57 listings
On-site: >99%19,336 listings

Not specified: <1% (31 listings)

Employers hiring include Starbucks Coffee Company (1,190), Tim Hortons (470), Chartwell (343).

Sources & calculation notes

These figures describe the listings on this role page at the date shown, not the whole job market. Listings can change.

Employer-listed minimums from at least 10 listings per currency and pay period. These are advertised starting amounts, not employee salaries. Jobs without a minimum and unusual amounts are excluded.

Hybrid and on-site classifications may be inferred from descriptions. Check the original ad. How we count

Food & hospitality jobs in Canada

Email me new jobs Save this search

Added 10 days ago
DC
Restaurant Manager
Destination Cape Breton
Sydney Indian Reserve No. 28A, NS · Sydney, NS
- Full-time
Added 10 days ago
A
Barista
AccorHotel
Jasper, AB
- Full-time
…heights while surrounded by breathtaking landscapes, world-class hospitality, and endless opportunities to explore. This is more than just a job, it’s a chance to live, work, and thrive in…
Added 10 days ago
BP
Server
Boston Pizza
Vegreville, AB
- Full-time
Added 10 days ago
MC
cook
MA Chinese Cuisine
St. Catharines, ON
- Full-time
Determine the size of food portions and costs
Added 10 days ago
OT
Restaurant Assistant Manager
One Therapy Network
Golden, BC
- Full-time
Added 10 days ago
FH
Barista
Fairmont Hotels & Resorts
Jasper, AB
- Full-time
…heights while surrounded by breathtaking landscapes, world-class hospitality, and endless opportunities to explore. This is more than just a job, it’s a chance to live, work, and thrive in…
Added 10 days ago
MI
Cook
Marriott International
Waterloo, ON
- Full-time
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food…
Added 10 days ago
R&
Restaurant Supervisor - The Wickaninnish Inn
Relais & Châteaux
Tofino, BC
- Full-time
Added 10 days ago
MI
Second Cook
Marriott International
Moncton, NB
- Part-time
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food…
Added 10 days ago
MI
Cook III - Full Time
Marriott International
Halifax, NS
- Full-time
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food…
Added 10 days ago
AR
Restaurant Assistant Manager
A&W Restaurants
Golden, BC
- Full-time
Added 10 days ago
CC
kitchen helper
Convivio, Coopérative
Quebec, QC
- Full-time
Added 10 days ago
SH
Cook (Permanent; 0.3 FTE)
Shared Health-Soins Communs
Winkler, MB
- Full-time
Certificate in an Accredited Food Handler Training Program required; or be willing to attend Food Handler Training Program in the first six (6) mo
Added 10 days ago
RN
cook
Restaurant Normandin
Saint-Anselme, QC
- Full-time
Added 10 days ago
SH
Cook -Cuisinier(ère)
Southern Health-Santé Sud
Ste. Anne, MB
- Full-time
Added 10 days ago
BP
Cook
Boston Pizza
Vegreville, AB
- Full-time
Added 10 days ago
AC
Chef
Aramark Canada
Terrace, BC
- $26 to $29 CAD / hour
- Full-time
Added 10 days ago
KA
Part Time Kitchen Helper
Kepler Academy Early Learning & Child Care
AB · Edmonton, AB
- Part-time
Added 10 days ago
HA
Pastry Cook 1
Hotel Arts Group
Calgary, AB
- Part-time
Added 10 days ago
Cook
HealthCareersInSask.ca
Birch Hills, SK
Job Description: Responsible for organizing, producing and distributing food and beverages.
Added 10 days ago
CM
Cook
Canadian Mental Health Association Toronto Branch
Toronto, ON
- $26.59 to $30.04 CAD / hour
- Part-time
Added 10 days ago
WR
Overnight Front Desk Agent
Westin Resort and Spa Whistler
Whistler, BC
- Up to $23 CAD / hour
- Full-time
…looking for dynamic people who are excited to join our team of hospitality professionals. Are you ready to jump into any situation and give a helping hand? If you’re someone who has is…
Added 10 days ago
SJ
Dietary Aide, Food & Nutrition Services - Southwest Centre for Forensic Mental Health Care
St. Joseph's Health Care London
London, ON
- Part-time
Food & Nutrition Services - Southwest Centre for Forensic Mental Health Care
Added 10 days ago
R&
Sous Chef - The Wickaninnish Inn
Relais & Châteaux
Tofino, BC
- Full-time
Added 10 days ago
R&
Cook - The Wickaninnish Inn
Relais & Châteaux
Tofino, BC
- Full-time

Compass Group Canada

Second Cook / Baker, Full Time

Dubreuilville, ON, Canada

The hourly wage for this position is $20.25. · Full-time

Apply About employer

Applications open in a new tab.

Job details

Pay: The hourly wage for this position is $20.25.
Job type: Full-time
Experience: Minimum 2 years’ Cook experience in a banquet, hotel restaurant or camp setting.
Posting language: English
Posted: Sep 14, 2026

Original job description

Prepares food in accordance with applicable corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.

Essential Duties And Responsibilities

Prepare, pre-cook and/or cook food products as directed.
Prepare “mise en place” (setting in place of foods, garnishes, sauces, dishes, cutlery, etc) and other products as required for high volume production.
Clean kitchen equipment after use according to health and safety policies and procedures.
Label, date, store and rotate food and beverage products in appropriate storage areas.
Communicate effectively with all appropriate operational departments.
Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
Perform other duties as assigned or directed.

Qualifications

Think you have what it takes to be one of our Second/Baker Cooks? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role:

Minimum 2 years’ Cook experience in a banquet, hotel restaurant or camp setting.
Breakfast Cook and Baking experience an asset.
Baking experience from scratch following a recipe is an asset.
Food Safety Certification required.
Excellent understanding of various cooking methods, ingredients, equipment and procedures.
Accuracy and speed in executing assigned tasks.
Familiar with industry’s best practices.
Able to work independently and as part of a team.
Excellent written and verbal communication skills.
Physical ability to carry out the duties of the position.
Certificate from a recognized cooking school is an asset.

Position Requirements

Pass a Drug & Alcohol Test
Pass a Criminal Record Check
Shift: 10hr/Day
Rotation: 20 Days on/10 Days off

ESS Canada is committed to building meaningful partnerships with Indigenous communities and supporting inclusive employment opportunities. Consistent with our Indigenous community partnership commitments and voluntary employment equity initiatives, qualified Indigenous applicants (First Nations, Métis, and Inuit) may be given preference in the hiring process. Such applicants are invited to voluntarily self-identify and may be required to confirm a claim of Indigenous identity during the hiring process.

The hourly wage for this position is $20.25. Final compensation will be determined based on relevant skills, experience, qualifications, and internal equity. We are committed to offering competitive compensation and comply with all applicable pay transparency legislation. Further details regarding our total rewards offerings will be shared by the Talent Acquisition team during the hiring process. Canadian work experience is not a requirement for this role. Please note that artificial intelligence–based tools may be used at certain stages of the recruitment and applicant screening process. This is a posting for an existing job vacancy.

What’s in it for you?

Join an award-winning culture. We have been recognized for being a Great Place to Work, in addition to being selected as a FORTUNE Global 500 Company, Best Workplaces Retail & Hospitality, and FORTUNE World’s Most Admired Companies.
The opportunities with us are endless. As the world’s largest food and support services company, we offer an extensive range of learning and career opportunities for all our associates.
Health & Safety. The health and safety of our associates, clients and guests has always been our top priority. We have the right processes in place to ensure our teams have the support they need to stay safe, while helping to keep our guests safe.
Health Benefits. For our eligible associates, we offer comprehensive health, vision, and dental care coverage.
A Focus on Mental Health and Wellness. Our Mental Health and Well-Being initiative was created to share credible resources with our associates and the communities we serve on a variety of topics, including mental, physical, spiritual, and financial wellbeing. We also have an Employment Assistance Program which provides our associates with access to 24/7 support, resources, and information.
We are as diverse as our guests. We are as diverse as the people and communities we serve, and we know that’s one of our greatest strengths. We’re committed to building an inclusive workplace where people feel respected, supported, and able to grow, with fair opportunities for all. Our Employee Resource Groups (ERGs) create space for connection, deepen cultural awareness, and build appreciation of diverse perspectives across our teams – strengthening our culture and helping people feel a true sense of belonging.

For accommodation requests during the hiring process, please contact ukg.recruitment@compass-canada.com for further information.

Apply About employer

More about this job

Responsibilities

Prepare and cook food products according to corporate standards and maintain a clean, safe kitchen environment. Ensure quality food service through proper mise en place and effective communication with operational departments.

Requirements

Requires a minimum of 2 years of cook experience in a banquet, hotel, or camp setting and a mandatory Food Safety Certification. Baking experience and a certificate from a recognized cooking school are considered assets.

Skills

Food Preparation
Baking
Mise En Place
Food Safety
Kitchen Equipment Maintenance
Inventory Rotation
Communication
Teamwork
Time Management
Cooking Methods

Benefits

Health Care Coverage
Vision Care Coverage
Dental Care Coverage
Mental Health and Well-Being Initiative
Employment Assistance Program

Visa sponsorship

Not detected in the job text

Keywords

Food Safety Certification
Baking
Breakfast Cook
Mise En Place
Hospitality
Food and Beverage Services
Kitchen Safety
Banquet Cooking
Hotel Restaurant
Camp Setting

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