Second Cook, Full Time
- Sudbury, ON, Canada
- Greater Sudbury, ON, Canada
$20.47 CAD / hour · Full-time
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Job details
- Pay
- $20.47 CAD / hour
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Prepares food in accordance with applicable corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.
Think you have what it takes to be one of our Cooks? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role:
- One free meal per shift
- Prepare, pre-cook and/or cook food products as directed.
- Prepare "mise en place" (setting in place of foods, garnishes, sauces, dishes, cutlery, etc) and other products as required for high volume production.
- Clean kitchen equipment after use according to health and safety policies and procedures.
- Label, date, store and rotate food and beverage products in appropriate storage areas.
- Communicate effectively with all appropriate operational departments.
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
- Perform other duties as assigned or directed.
Think you have what it takes to be one of our Cooks? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role:
- Proven cooking experience, including experience as a restaurant cook or prep cook.
- Food Safety Certification required.
- Certificate from a recognized cooking school.
- Excellent understanding of various cooking methods, ingredients, equipment and procedures.
- Accuracy and speed in executing assigned tasks.
- Familiar with industry’s best practices.
- Able to work independently and as part of a team.
- Excellent written and verbal communication skills.
- Physical ability to carry out the duties of the position.
More about this job
Responsibilities
Prepare, pre-cook, and cook food, including mise en place, in accordance with established standards and food safety procedures. Clean and maintain kitchen equipment, label and rotate stored products, communicate with operational departments, and report maintenance issues or accidents.
Requirements
Requires proven cooking experience, food safety certification, and a certificate from a recognized cooking school. Candidates should understand cooking methods, ingredients, equipment, and industry practices, and demonstrate accuracy, speed, communication skills, teamwork, and the physical ability to perform the role.
Skills
- Food Preparation
- Cooking
- Mise En Place
- Food Safety
- Kitchen Equipment Cleaning
- Food Storage And Rotation
- Communication
- Equipment And Maintenance Reporting
- Knowledge Of Cooking Methods
- Knowledge Of Ingredients
- Accuracy
- Speed
- Teamwork
- Independent Work
Benefits
- One Free Meal Per Shift
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Security & Safety
Keywords
- Food Preparation
- Cooking
- Pre-Cooking
- Mise En Place
- High-Volume Production
- Food Safety Certification
- Cooking School Certificate
- Cooking Methods
- Ingredients
- Kitchen Equipment
- Food Safety
- Food Storage
- Product Labeling
- Date Labeling
- Food Rotation
- Health And Safety Procedures
- Quality Food Service
- Restaurant Cooking
- Prep Cooking
- Kitchen Maintenance
- Food And Beverage Services