Jobs in Canada

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Added 26 mins ago
CG
Food Service Worker
Compass Group Canada
Ingonish Beach, NS
- $20 CAD / hour
- Part-time
Perform prep work such as washing, peeling, cutting and seeding fruits and vegetables.
Added 1 hour ago
AA
Auto Body Refinisher (Guelph)
Assured Automotive
Guelph, ON
- Full-time
Inspects body and prep repairs for deficiencies that may impact the quality of the refinish process; advise production supervisor as required
Added 1 hour ago
CG
Cook - Casual
Compass Group Canada
Richmond, BC
- Part-time
Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
Added 1 hour ago
CG
Second Cook, Full Time
Compass Group Canada
Sudbury, ON
- Full-time
Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
Added 1 hour ago
CG
Food Service Worker
Compass Group Canada
Ingonish, NS
- Part-time
Perform prep work such as washing, peeling, cutting and seeding fruits and vegetables.
Added 1 hour ago
H
Second Cook, Full Time
Havergal
Sudbury, ON
- Full-time
Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
Added 2 hours ago
Hydrocarbon Extraction Technician (nights)
Organigram
Aylmer, ON
…to meet daily objectives, and any deviations are reported to…
Added 2 hours ago
Hydrocarbon Extraction Technician (nights)
Organigram
Aylmer, ON
…to meet daily objectives, and any deviations are reported to…
Added 2 hours ago
CG
Second Cook, Full Time
Compass Group Canada
Sudbury, ON · Greater Sudbury, ON
- $20.47 CAD / hour
- Full-time
Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
Added 2 hours ago
GE
Blaze Bar & Grill Line Cook - PM 5pm_ 1:30am
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Under the direction of the Executive Chef, Executive Sous Chef, Sous Chef or Supervisor the Line Cook is responsible for preparing and serving a multitude of hot and cold menu items that…
Added 2 hours ago
GE
Buffet Cook - PM
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Under the direction of the Executive Chef, Executive Sous Chef, Sous Chef or Supervisor, the Buffet Cook is responsible for preparing and serving a multitude of hot and cold menu items that…
Added 2 hours ago
GE
Asian Chef
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Under the direction of the Executive Chef, Sous Chef or Kitchen Shift Supervisor the Asian Line Chef is responsible for preparing a multitude of hot and cold meals for sale and service to…
Added 2 hours ago
GE
Blaze Bar & Grill Line Cook - AM
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Under the direction of the Executive Chef, Executive Sous Chef, Sous Chef or Supervisor the Line Cook is responsible for preparing and serving a multitude of hot and cold menu items that…
Added 3 hours ago
C
Food Service Worker
Cook
Ingonish, NS
- Part-time
Perform prep work such as washing, peeling, cutting and seeding fruits and vegetables.
Added 3 hours ago
GB
Woodlands Summer Student
Gorman Bros. Lumber Ltd.
Princeton, BC · West Kelowna, BC
- Full-time
Reporting to the Silviculture Supervisor, Woodlands, and working under the guidance of Woodlands staff, your responsibilities will include:
Added 3 hours ago
BG
Auto Body Refinisher (Guelph)
Boyd Group Services
Guelph, ON
- Full-time
Inspects body and prep repairs for deficiencies that may impact the quality of the refinish process; advise production supervisor as required
Added 4 hours ago
M
Cook - Casual
Maquise
Richmond, BC
- Part-time
Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
Added 4 hours ago
ML
Cook, Part Time
MAPLE LEAF LOUNGE
Mississauga, ON
- Part-time
Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
Added 7 hours ago
H
Cook, Part Time
Havergal
Edmonton, AB
- Part-time
Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
Added 8 hours ago
G
Women in Science, Climate Change, Climate Action, Environment
GoodWork.ca
North Vancouver, BC
- Full-time
Sand and prep surfaces for outdoor use, applying water-based oils, stains, and protective finishes.
Added 10 hours ago
CB
Sous Chef
Canopy By Hilton Toronto Yorkville
Canada
- Full-time
Provide guidance and mentorship to junior kitchen staff, including line cooks and prep cooks, ensuring they understand plant-based cooking techniques and safety protocols.
Added 12 hours ago
CG
Food Service Worker Full Time
Compass Group Canada
Clam Point, NS
- $17.85 CAD / hour
- Full-time
Perform prep work such as washing, peeling, cutting and seeding fruits and vegetables.
Added 12 hours ago
CG
Food Service Worker Part Time
Compass Group Canada
Little Current, ON
- $20 CAD / hour
- Part-time
Perform prep work such as washing, peeling, cutting and seeding fruits and vegetables.
Added 13 hours ago
CG
Food Service Worker Part Time
Compass Group Canada
Antigonish, NS
- $17.5 CAD / hour
- Part-time
Perform prep work such as washing, peeling, cutting and seeding fruits and vegetables.
Added 13 hours ago
CG
Cook Part Time
Compass Group Canada
Morden, MB
- $17 CAD / hour
- Part-time
Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.

Compass Group Canada

Second Cook, Full Time

Sudbury, ON, Canada

Full-time

Apply About employer

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Job details

Job type: Full-time
Apply by: Dec 4, 2026
Posting language: English
Posted: Nov 4, 2026

Original job description

Prepares food in accordance with applicable corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.

One free meal per shift

Essential Duties And Responsibilities

Prepare, pre-cook and/or cook food products as directed.
Prepare “mise en place” (setting in place of foods, garnishes, sauces, dishes, cutlery, etc) and other products as required for high volume production.
Clean kitchen equipment after use according to health and safety policies and procedures.
Label, date, store and rotate food and beverage products in appropriate storage areas.
Communicate effectively with all appropriate operational departments.
Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
Perform other duties as assigned or directed.

Qualifications

Think you have what it takes to be one of our Cooks? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role:

Proven cooking experience, including experience as a restaurant cook or prep cook.
Food Safety Certification required.
Certificate from a recognized cooking school.
Excellent understanding of various cooking methods, ingredients, equipment and procedures.
Accuracy and speed in executing assigned tasks.
Familiar with industry’s best practices.
Able to work independently and as part of a team.
Excellent written and verbal communication skills.
Physical ability to carry out the duties of the position.

What’s in it for you?

Join an award-winning culture. We have been recognized for being a Great Place to Work, in addition to being selected as a FORTUNE Global 500 Company, Best Workplaces Retail & Hospitality, and FORTUNE World’s Most Admired Companies.
The opportunities with us are endless. As the world’s largest food and support services company, we offer an extensive range of learning and career opportunities for all our associates.
Health & Safety. The health and safety of our associates, clients and guests has always been our top priority. We have the right processes in place to ensure our teams have the support they need to stay safe, while helping to keep our guests safe.
Health Benefits. For our eligible associates, we offer comprehensive health, vision, and dental care coverage.
A Focus on Mental Health and Wellness. Our Mental Health and Well-Being initiative was created to share credible resources with our associates and the communities we serve on a variety of topics, including mental, physical, spiritual, and financial wellbeing. We also have an Employment Assistance Program which provides our associates with access to 24/7 support, resources, and information.
We are as diverse as our guests. We are as diverse as the people and communities we serve, and we know that’s one of our greatest strengths. We’re committed to building an inclusive workplace where people feel respected, supported, and able to grow, with fair opportunities for all. Our Employee Resource Groups (ERGs) create space for connection, deepen cultural awareness, and build appreciation of diverse perspectives across our teams – strengthening our culture and helping people feel a true sense of belonging.

For accommodation requests during the hiring process, please contact ukg.recruitment@compass-canada.com for further information.

Apply About employer

More about this job

Responsibilities

Prepare, pre-cook, and cook food products, including mise en place and other items for high-volume production. Maintain kitchen cleanliness and food safety by cleaning equipment, labeling and rotating stored products, communicating with other departments, and reporting maintenance issues or accidents.

Requirements

Requires proven restaurant or prep cooking experience, a food safety certification, and a certificate from a recognized cooking school. Candidates should understand cooking methods, ingredients, equipment, and procedures; work accurately and quickly; communicate well; and be able to work independently and as part of a team.

Skills

Food Preparation
Cooking
Food Safety
Kitchen Equipment Cleaning
Food Storage and Rotation
Mise en Place
Knowledge of Cooking Methods
Knowledge of Ingredients
Accuracy
Speed
Communication
Teamwork
Independent Work
High-Volume Food Production

Benefits

One Free Meal Per Shift
Health Benefits
Vision Coverage
Dental Coverage
Mental Health and Wellness Resources
Employment Assistance Program

Visa sponsorship

Not detected in the job text

Keywords

Cooking
Food Preparation
Prep Cook
Restaurant Cooking
Food Safety Certification
Cooking School Certificate
Mise en Place
High-Volume Production
Cooking Methods
Ingredients
Kitchen Equipment
Food Storage
Food Labeling
Date Marking
Food Rotation
Kitchen Sanitation
Health and Safety Procedures
Quality Food Service
Teamwork
Communication
Maintenance Reporting

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