Cook jobs in Canada

Find cook jobs across Canada. Choose a place, compare current openings and read the employer’s requirements.

Counted Oct 3, 2026

Hiring at a glance

View jobs

Open jobs: 2,604
Employers: 555

Advertised starting pay

Average starting payCAD / hour: $20.00Across 250 listings
Average starting payUSD / hour: $18.60Across 55 listings

Employer-advertised starting pay, not employee salaries. Currencies and pay periods stay separate.

Where work happens

Remote: 0%0 listings
Hybrid: <1%1 listing
On-site: >99%2,603 listings

Employers hiring include Chartwell (117), Boston Pizza (114), Compass Group Canada (77).

Sources & calculation notes

These figures describe the listings on this role page at the date shown, not the whole job market. Listings can change.

Employer-listed minimums from at least 10 listings per currency and pay period. These are advertised starting amounts, not employee salaries. Jobs without a minimum and unusual amounts are excluded.

Hybrid and on-site classifications may be inferred from descriptions. Check the original ad. How we count

Cook jobs in Canada

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Added 15 days ago
O&
Pastry Cook
Oliver & Bonacini
Toronto, ON
- Full-time
Added 15 days ago
BP
Cook
Boston Pizza
Smithers, BC
- Full-time
Added 2 months ago
3B
Line Cook
3 Brasseurs Canada
Ottawa, ON · Kanata, ON
- $19 to $22 CAD / hour
- Part-time
Added 15 days ago
Line Cook
Red Robin Canada Team Members
Surrey, BC
Added 15 days ago
Line Cook
Red Robin Canada Team Members
Maple Ridge, BC
Added 15 days ago
Line Cook
Red Robin Canada Team Members
Langley (District), BC · Langley, BC
Added 15 days ago
Line Cook
Red Robin Canada Team Members
Kelowna, BC
Added 15 days ago
Line Cook
Red Robin Canada Team Members
Coquitlam, BC
Added 16 days ago
CG
Second Cook/ Salad Maker, Full Time
Compass Group Canada
Dubreuilville, ON
- Full-time
Prepare, pre-cook and/or cook food products as directed.
Added 15 days ago
Line Cook
Red Robin Canada Team Members
Abbotsford, BC
Added 15 days ago
E
Cook - Casual Part-Time - Trillium court
Extendicare
Kincardine, ON · LTC - Trillium Court
- Part-time
Added 15 days ago
C
Cook (casual)
Chartwell
North Vancouver, BC
- Full-time
As a Cook you will be responsible to prepare high-quality meals to meet the nutritional needs of the residents and guests, while consistently maintaining the relevant health, hygiene, and…
Added 15 days ago
C
Prep_Assistant Cook (casual)
Chartwell
North Vancouver, BC
- Full-time
As a Prep Cook you will be responsible to assist in the preparation of high-quality meals to meet the nutritional needs of the residents and guests, using standardized recipes, and…
Added 15 days ago
M
Junior Pastry Cook
Marriott
Toronto, ON
- Part-time
Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food…
Added 15 days ago
VH
Line Cook / Chef de Partie
Viaggio Hospitality Group
Vancouver, BC
- $20 CAD / hour
- Full-time
Added 15 days ago
CC
Brantford Bulldogs Team Prep Cook, Morning Shift
Compass Canada
Brantford, ON
- Part-time
Prepare, pre-cook and/or cook food products as directed.
Added 15 days ago
C
Cook
Chartwell
Markham, ON
- Part-time
Are you passionate about creating delicious meals that bring joy to others? As a Cook at Chartwell, you’ll play a key role in delivering an exceptional dining experience to our residents.…
Added 16 days ago
CG
Grill Cook Part Time
Compass Group Canada
London, ON
- Part-time
Prepare, pre-cook and/or cook food products as directed.
Added 16 days ago
CG
Grill Cook Full Time
Compass Group Canada
London, ON
- Full-time
Prepare, pre-cook and/or cook food products as directed.
Added 15 days ago
AC
Lead Cook
Aramark Canada
Halifax, NS
- Full-time
The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. The…
Added 15 days ago
A
Cook - Southern Methodist Univ.
Aramark
Dallas, MB
- $17 to $18 USD / hour
- Full-time
Do you love to cook? Are you passionate about food? As a Cook on our team, you'll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and…
Added 16 days ago
CG
Cook, Full Time, Seasonal
Compass Group Canada
Summerland, BC
- Full-time
Prepare, pre-cook and/or cook food products as directed.
Added 15 days ago
OG
Olive Garden Line Cook
Olive Garden Canada
Winnipeg, MB
- Full-time
Added 15 days ago
CS
Line Cook - Seasonal
Calgary Stampede
AB
- Part-time
Added 15 days ago
WH
Cook III - Term
Wildtree Herbs, Inc.
Fort McMurray, AB
- Full-time

Compass Group Canada

Second Cook, Full Time

Wawa, ON, Canada

Full-time

Apply About employer

Applications open in a new tab.

Job details

Job type: Full-time
Posting language: English
Posted: Jul 29, 2026

Original job description

The Second Cook is responsible for preparing food in accordance with applicable corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.

Essential Duties And Responsibilities

Prepare, pre-cook and/or cook food products as directed.
Prepare “mise en place” (setting in place of foods, garnishes, sauces, dishes, cutlery, etc) and other products as required for high volume production.
Clean kitchen equipment after use according to health and safety policies and procedures.
Label, date, store and rotate food and beverage products in appropriate storage areas.
Communicate effectively with all appropriate operational departments.
Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
Perform other duties as assigned or directed.

Qualifications

Proven cooking experience in a restaurant, banquet or remote camp.
Food Safety Certification required.
Certificate from a recognized cooking school is an asset.
Excellent understanding of various cooking methods, ingredients, equipment and procedures.
Accuracy and speed in executing assigned tasks.
Familiar with industry’s best practices.
Able to work independently and as part of a team.
Excellent written and verbal communication skills.
Physical ability to carry out the duties of the position.

Position Requirements

Shift: 10hr/Day
Rotation: 20 Days On/10 Days off
Local applicants preferred

Perks

Overtime after 44hr/week
Benefits available after 3 months
Travel & Accommodations provided

ESS Canada is committed to building meaningful partnerships with Indigenous communities and supporting inclusive employment opportunities. Consistent with our Indigenous community partnership commitments and voluntary employment equity initiatives, qualified Indigenous applicants (First Nations, Métis, and Inuit) may be given preference in the hiring process. Such applicants are invited to voluntarily self-identify and may be required to confirm a claim of Indigenous identity during the hiring process.

What’s in it for you?

Join an award-winning culture. We have been recognized for being a Great Place to Work, in addition to being selected as a FORTUNE Global 500 Company, Best Workplaces Retail & Hospitality, and FORTUNE World’s Most Admired Companies.
The opportunities with us are endless. As the world’s largest food and support services company, we offer an extensive range of learning and career opportunities for all our associates.
Health & Safety. The health and safety of our associates, clients and guests has always been our top priority. We have the right processes in place to ensure our teams have the support they need to stay safe, while helping to keep our guests safe.
Health Benefits. For our eligible associates, we offer comprehensive health, vision, and dental care coverage.
A Focus on Mental Health and Wellness. Our Mental Health and Well-Being initiative was created to share credible resources with our associates and the communities we serve on a variety of topics, including mental, physical, spiritual, and financial wellbeing. We also have an Employment Assistance Program which provides our associates with access to 24/7 support, resources, and information.
We are as diverse as our guests. We are as diverse as the people and communities we serve, and we know that’s one of our greatest strengths. We’re committed to building an inclusive workplace where people feel respected, supported, and able to grow, with fair opportunities for all. Our Employee Resource Groups (ERGs) create space for connection, deepen cultural awareness, and build appreciation of diverse perspectives across our teams – strengthening our culture and helping people feel a true sense of belonging.

For accommodation requests during the hiring process, please contact ukg.recruitment@compass-canada.com for further information.

Apply About employer

More about this job

Responsibilities

The Second Cook is responsible for preparing and cooking food products according to corporate standards and guidelines. Key duties include managing mise en place, maintaining kitchen cleanliness, and ensuring proper food storage and rotation.

Requirements

Candidates must have proven cooking experience in a restaurant or camp setting and hold a Food Safety Certification. A certificate from a recognized cooking school is considered an asset.

Skills

Cooking
Mise en place
Food safety
Kitchen equipment maintenance
Inventory rotation
High volume production
Verbal communication
Written communication
Teamwork
Time management

Benefits

Overtime pay
Health insurance
Vision care
Dental care
Travel and accommodations
Employee assistance program
Mental health and wellness resources

Visa sponsorship

Not detected in the job text

Keywords

Food Safety Certification
Mise en place
Remote Camp
Banquet
Food and Beverage Services
Kitchen Safety
High Volume Production
Indigenous Employment Equity
Hospitality

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