Second Cook, Full Time

Battleford, SK, Canada

$23.18 CAD / hour · Full-time

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Job details

Pay: $23.18 CAD / hour
Job type: Full-time
Apply by: Dec 5, 2026
Posting language: English
Posted: Nov 5, 2026

Original job description

The Second Cook prepares food in accordance with applicable corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.

Essential Duties And Responsibilities

Prepare, pre-cook and/or cook food products as directed.
Prepare "mise en place" (setting in place of foods, garnishes, sauces, dishes, cutlery, etc) and other products as required for high volume production.
Clean kitchen equipment after use according to health and safety policies and procedures.
Label, date, store and rotate food and beverage products in appropriate storage areas.
Communicate effectively with all appropriate operational departments.
Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
Perform other duties as assigned or directed.

Qualifications

Proven cooking experience, including experience as a restaurant cook or prep cook.
Food Safety Certification required.
Certificate from a recognized cooking school is an asset.
Excellent understanding of various cooking methods, ingredients, equipment and procedures.
Accuracy and speed in executing assigned tasks.
Familiar with industry’s best practices.
Able to work independently and as part of a team.
Excellent written and verbal communication skills.
Physical ability to carry out the duties of the position.

Position Requirements

Shift: 12hr/Day
Rotation: 14 Days On/14 Days off

Perks

Travel and accommodation provided
Overtime after 8hr/day (or 40hr/week)
Benefits after 3 months

ESS Canada is committed to building meaningful partnerships with Indigenous communities and supporting inclusive employment opportunities. Consistent with our Indigenous community partnership commitments and voluntary employment equity initiatives, qualified Indigenous applicants (First Nations, Métis, and Inuit) may be given preference in the hiring process. Such applicants are invited to voluntarily self-identify and may be required to confirm a claim of Indigenous identity during the hiring process.

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More about this job

Responsibilities

Prepare and cook food, including mise en place and high-volume production, in accordance with established standards and food safety procedures. Clean and maintain kitchen equipment, label and rotate stored products, communicate with operational departments, and report maintenance needs or incidents.

Requirements

Requires proven cooking experience, a Food Safety Certification, knowledge of cooking methods, ingredients, equipment, and procedures, and the ability to complete tasks accurately and quickly. Candidates should be familiar with industry best practices, communicate effectively, work independently and as part of a team, and be physically able to perform the role; cooking school certification is an asset.

Skills

Food Preparation
Cooking
Mise En Place
Food Safety
Kitchen Equipment Cleaning
Food Storage And Rotation
High-Volume Production
Knowledge Of Cooking Methods And Ingredients
Accuracy
Speed
Communication
Teamwork
Independent Work

Benefits

Travel And Accommodation Provided
Overtime Pay After 8 Hours Per Day Or 40 Hours Per Week
Benefits After 3 Months

Visa sponsorship

Not detected in the job text

Keywords

Food Preparation
Cooking
Prep Cook
Restaurant Cook
Mise En Place
High-Volume Production
Food Safety Certification
Food Safety
Cooking Methods
Ingredients
Kitchen Equipment
Food Storage
Product Labeling
Date Labeling
Food Rotation
Health And Safety
Quality Food Service
Kitchen Maintenance
Operational Communication
Teamwork
Independent Work
Cooking School Certificate

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