Food & hospitality jobs in Canada (22,154 jobs)

Explore food & hospitality jobs in Canada. Choose a role or place to find work that fits.

Counted Nov 7, 2026

Hiring at a glance

View jobs

Open jobs: 22,154
Employers: 5,561

Advertised starting pay

Average starting payCAD / hour: $23.06Across 8,307 listings
Average starting payCAD / year: $58,960Across 445 listings
Average starting payCAD / month: $4,103Across 13 listings

Employer-advertised starting pay, not employee salaries. Currencies and pay periods stay separate.

Where work happens

Remote: <1%5 listings
Hybrid: <1%70 listings
On-site: >99%22,046 listings

Not specified: <1% (33 listings)

Employers hiring include Starbucks Coffee Company (1,278), TIM HORTONS (498), Compass Group Canada (447).

Sources & calculation notes

These figures describe the listings on this role page at the date shown, not the whole job market. Listings can change.

Employer-listed minimums from at least 10 listings per currency and pay period. These are advertised starting amounts, not employee salaries. Jobs without a minimum and unusual amounts are excluded.

Hybrid and on-site classifications may be inferred from descriptions. Check the original ad. How we count

Food & hospitality jobs in Canada

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Added 2 days ago
Assistant Cook
Winnipeg Regional Health Authority
Lac du Bonnet, MB
Added 2 days ago
E
Dietary Aide (Part Time) - Elmwood Place
Extendicare
Elmwood Place
- Part-time
Added 2 days ago
Cafeteria Worker - Sessional (1 vacancy)
University of Toronto
Toronto, ON
Under general supervision, assembles, prepares and serves food and beverage products and maintains cleanliness of the cafeteria area. May operate a cash register, receive and issue cash.
Added 2 days ago
H
Barista, SFU Starbucks West Mall, Burnaby
Havergal
Burnaby, BC
- Full-time
You will be responsible for preparing and serving coffee, espresso drinks and related food and beverage items to customers.
Added 2 days ago
SI
Registered Dietitian/Food Services Manager
Shannex Incorporated
Miramichi, NB
- Part-time
We are searching for a permanent part-time (0.8 FTE) Registered Dietitian – Food Services Manager to join our team based in Miramichi, New Brunswick.
Added 2 days ago
A
Cook - AgeCare London
AgeCare
London, ON
- Part-time
Added 2 days ago
PH
Cook 2 (Chef de Partie) Full Time
Park Hyatt
Toronto, ON
- Full-time
Added 2 days ago
MT
Travel Counsellor, Edmonton
Maritime Travel
AB · Edmonton, AB
- Full-time
Added 2 days ago
COOK
Southbridge Healthcare LP
Cornwall, ON
Added 2 days ago
COOK
Southbridge Healthcare LP
Stratford, ON
Added 2 days ago
DIETARY AIDE
Southbridge Healthcare LP
Norfolk, ON
Added 2 days ago
TG
Server Assistant
The Glencoe Golf & Country Club
Calgary, AB
- Part-time
Added 2 days ago
C
Food Service Supervisor
Cook
Baddeck, NS
- Full-time
Assists the Manager on duty with the coordination of activities of associates within the food service department while maintaining the highest standards and levels of customer service.
Added 2 days ago
I|
Chef(fe) d'équipe
Intelcom | Dragonfly
AB · Edmonton, AB
- Part-time
Added 2 days ago
H
Cook
HealthCareersInSask.ca
Shaunavon, SK
- Part-time
Added 2 days ago
Dietary Aide
Winnipeg Regional Health Authority
Gimli, MB
Added 2 days ago
E
Dietary Aide (Part time) - Arbour Heights
Extendicare
Calgary, AB · Arbour Heights
- Part-time
Added 2 days ago
Chef-fe d'équipe (Troisiéme Clé) - Anjou
Nestle Operational Services Worldwide SA
Montreal, QC
Added 2 days ago
Short Order Cook - Nutrition and Food Services
Nova Scotia Health and IWK Health
Middleton, NS
Under the direction of the Manager, the Short Order Cook is responsible for the preparation and cooking of food as required for the patient/client menu. The Short Order Cook follows…
Added 2 days ago
S
barista - Store# 23280, 8220 BAYVIEW AVE
Starbucks
Vaughan, ON
- Part-time
Added 2 days ago
CG
Dishwasher - Full Time
Compass Group Canada
Mississauga, ON
- Full-time
Wash, rinse and sanitize pots, pans, trays, utensils, food containers and removable equipment parts using commercial dishwashing equipment and approved manual cleaning methods.
Added 2 days ago
CS
Prep Cook Full Time Temp
Cogir Senior Living
Winnipeg, MB · Kildonan House
- Full-time
Added 2 days ago
H
Cook, Part Time
Havergal
Edmonton, AB
- Part-time
Prepares food in accordance with applicable corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.
Added 2 days ago
OT
Food Service Supervisor
One Therapy Network
AB · Edmonton, AB
- Full-time
A&W in Edmonton is seeking reliable, experienced Food Service Supervisors to join our leadership team in a full-time, permanent role. This opportunity is well suited to individuals who…
Added 2 days ago
SH
Bartender, Dover Yard
Starwood Hotels
Mayfair, SK
- Full-time

Compass Group Canada

Second Cook Part Time

Winnipeg, MB, Canada

$18.31 CAD / hour · Part-time

Apply About employer

Applications open in a new tab.

Job details

Pay: $18.31 CAD / hour
Job type: Part-time
Apply by: Dec 3, 2026
Posting language: English
Posted: Nov 4, 2026

Original job description

POSITION OBJECTIVE

Reporting to the Chef, Sous Chef, and Chef de Partie, the Second Cook is responsible for preparing and presenting both hot and cold menu items while maintaining the highest standards of quality, consistency, cleanliness, and food safety. The Second Cook works throughout the kitchen, supports daily operations, assists in mentoring junior cooks, and plays an important role in delivering exceptional dining experiences for our guests.

WHY JOIN GATHER CRAFT KITCHEN & BAR?

Work with seasonal, hyper-local ingredients sourced from Manitoba producers, our own garden, and The Leaf's indoor growing biomes.
Be part of four seasonal menu launches every year, providing continual learning and culinary creativity.
Collaborate with experienced chefs who are passionate about mentorship and professional development.
Contribute ideas for features and specials, with opportunities for your creations to be showcased on the menu.
Flexible scheduling and multiple start-time options available.
Starting wage of $18.31 with advancement opportunities into senior culinary and leadership positions.
Work in a collaborative kitchen that values craftsmanship, curiosity, and continuous improvement.
Be part of one of Manitoba's most unique culinary programs, connecting food, agriculture, sustainability, and hospitality.

GENERAL DUTIES

Adhere to and comply with all Park Hospitality and Compass Group Canada policies, safety regulations, and safe work practices to ensure a safe and healthy workplace.
Maintain a professional image while working and contribute to exceptional dining experiences for guests through positive interactions and quality execution.
Demonstrate the ability to establish and maintain strong working relationships with co-workers, volunteers, and guests.
Foster a collaborative and respectful work environment that supports teamwork, learning, and professional growth.
Demonstrate a commitment to the principles of equity, diversity, and inclusion, with the ability to work effectively with people from diverse backgrounds and experiences.
Support and contribute to a culture of continuous improvement, culinary excellence, and guest satisfaction.
Perform other related duties and responsibilities as required.

Apply About employer

More about this job

Responsibilities

Prepare and present hot and cold menu items while maintaining high standards of quality, consistency, cleanliness, and food safety. Support kitchen operations, help mentor junior cooks, and contribute to a collaborative environment and positive guest dining experiences.

Requirements

The posting does not specify formal education, certifications, or years of experience. It calls for the ability to work collaboratively, maintain strong working relationships, follow safety policies, and contribute to culinary quality and guest satisfaction.

Skills

Hot and Cold Food Preparation
Food Presentation
Food Safety
Cleanliness
Quality Control
Consistency
Kitchen Operations
Mentoring Junior Cooks
Teamwork
Communication
Culinary Creativity
Continuous Improvement
Guest Service
Equity, Diversity, and Inclusion

Benefits

Flexible Scheduling
Professional Development
Advancement Opportunities

Visa sponsorship

Not detected in the job text

Keywords

Hot and Cold Menu Items
Food Preparation
Food Presentation
Food Safety
Kitchen Operations
Quality Standards
Cleanliness
Seasonal Ingredients
Local Producers
Menu Launches
Features and Specials
Culinary Mentorship
Guest Satisfaction
Hospitality
Teamwork
Equity, Diversity, and Inclusion
Continuous Improvement
Sustainability

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