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Added 11 mins ago
SD
Assistant.e technique en pharmacie, rémunéré(e) à l’heure – PHX temps partiel jour
Shoppers Drug Mart
Montreal, QC
- Part-time
Added 11 mins ago
W
(CAN) Stocking 1 Team Associate
Walmart
Truro, NS
- Part-time
Added 11 mins ago
On Call - Surveillance Security Guard
GardaWorld
Grand Bay-Westfield, NB · Hampton, NB · Saint John, NB
Added 26 mins ago
RM
Registered Practical Nurse
Ross Memorial Hospital
Kawartha Lakes, ON · Lindsay, ON
- Part-time
Added 26 mins ago
AF
Client Service Representative - Calgary Brentwood Village (Part-Time)
ATB Financial
Calgary, AB
- Part-time
Added 27 mins ago
RM
Registered Nurse - Day Hospital
Ross Memorial Hospital
Kawartha Lakes, ON · Lindsay, ON
- Part-time
Added 27 mins ago
Advanced Care Paramedic - Emergency Department
Nova Scotia Health and IWK Health
Dartmouth, NS
Added 41 mins ago
A
Cook Casual AgeCare Cariboo Place
AgeCare
Williams Lake, BC
- Part-time
Added 41 mins ago
CG
Food Service Worker Part Time
Compass Group Canada
Little Current, ON
- $20 CAD / hour
- Part-time
Added 41 mins ago
TO
Pharmacy Technician 2
The Ottawa Hospital
Ottawa, ON
- Part-time
Added 56 mins ago
GO
Liquor Store Clerk
Government of Yukon
Dawson, YT
- Part-time
Added 56 mins ago
LC
Cashier, Hourly Part Time Flexible Shifts
Loblaw Companies Limited
Vancouver, BC
- Part-time
Added 56 mins ago
SD
Cashier, Hourly Part Time Night
Shoppers Drug Mart
Edmonton, AB
- Part-time
Added 1 hour ago
CG
Food Service Worker Part Time
Compass Group Canada
Antigonish, NS
- $17.5 CAD / hour
- Part-time
Added 1 hour ago
CG
Housekeeper Casual
Compass Group Canada
Toronto, ON
- $19 CAD / hour
- Part-time
Added 1 hour ago
CG
Cook Part Time
Compass Group Canada
Morden, MB
- $17 CAD / hour
- Part-time
Added 1 hour ago
CG
Waitstaff Part Time
Compass Group Canada
Morden, MB
- $17 CAD / hour
- Part-time
Added 1 hour ago
CG
Catering Supervisor, Casual Part Time
Compass Group Canada
Vancouver, BC
- Part-time
Added 1 hour ago
CG
Cook - Part Time & Casual
Compass Group Canada
Pouce Coupe, BC
- Part-time
Added 1 hour ago
CG
Seasonal Visitor Services Representative Part Time, at Assiniboine Park Conservancy
Compass Group Canada
Winnipeg, MB
- $16.4 CAD / hour
- Part-time
Added 1 hour ago
CG
Chef De Partie, Banquets & Catering Part Time at Assiniboine Park
Compass Group Canada
Winnipeg, MB
- $20.25 CAD / hour
- Part-time
Added 1 hour ago
CG
Housekeeper - Part Time & Casual
Compass Group Canada
Pouce Coupe, BC
- Part-time
Added 1 hour ago
CG
Team Lead Part Time
Compass Group Canada
Winnipeg, MB
- $16.98 CAD / hour
- Part-time
Added 1 hour ago
CG
Banquet Server Part Time Seasonal at Assiniboine Park
Compass Group Canada
Winnipeg, MB
- $16.4 CAD / hour
- Part-time
Added 1 hour ago
CG
Cook Part Time, Banquets and Catering
Compass Group Canada
Winnipeg, MB
- $16.98 CAD / hour
- Part-time

Compass Group Canada

Second Cook Part Time

Winnipeg, MB, Canada

$18.31 CAD / hour · Part-time

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Job details

Pay: $18.31 CAD / hour
Job type: Part-time
Apply by: Dec 3, 2026
Posting language: English
Posted: Nov 4, 2026

Original job description

POSITION OBJECTIVE

Reporting to the Chef, Sous Chef, and Chef de Partie, the Second Cook is responsible for preparing and presenting both hot and cold menu items while maintaining the highest standards of quality, consistency, cleanliness, and food safety. The Second Cook works throughout the kitchen, supports daily operations, assists in mentoring junior cooks, and plays an important role in delivering exceptional dining experiences for our guests.

WHY JOIN GATHER CRAFT KITCHEN & BAR?

Work with seasonal, hyper-local ingredients sourced from Manitoba producers, our own garden, and The Leaf's indoor growing biomes.
Be part of four seasonal menu launches every year, providing continual learning and culinary creativity.
Collaborate with experienced chefs who are passionate about mentorship and professional development.
Contribute ideas for features and specials, with opportunities for your creations to be showcased on the menu.
Flexible scheduling and multiple start-time options available.
Starting wage of $18.31 with advancement opportunities into senior culinary and leadership positions.
Work in a collaborative kitchen that values craftsmanship, curiosity, and continuous improvement.
Be part of one of Manitoba's most unique culinary programs, connecting food, agriculture, sustainability, and hospitality.

GENERAL DUTIES

Adhere to and comply with all Park Hospitality and Compass Group Canada policies, safety regulations, and safe work practices to ensure a safe and healthy workplace.
Maintain a professional image while working and contribute to exceptional dining experiences for guests through positive interactions and quality execution.
Demonstrate the ability to establish and maintain strong working relationships with co-workers, volunteers, and guests.
Foster a collaborative and respectful work environment that supports teamwork, learning, and professional growth.
Demonstrate a commitment to the principles of equity, diversity, and inclusion, with the ability to work effectively with people from diverse backgrounds and experiences.
Support and contribute to a culture of continuous improvement, culinary excellence, and guest satisfaction.
Perform other related duties and responsibilities as required.

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More about this job

Responsibilities

Prepare and present hot and cold menu items while maintaining high standards of quality, consistency, cleanliness, and food safety. Support kitchen operations, help mentor junior cooks, and contribute to a collaborative environment and positive guest dining experiences.

Requirements

The posting does not specify formal education, certifications, or years of experience. It calls for the ability to work collaboratively, maintain strong working relationships, follow safety policies, and contribute to culinary quality and guest satisfaction.

Skills

Hot and Cold Food Preparation
Food Presentation
Food Safety
Cleanliness
Quality Control
Consistency
Kitchen Operations
Mentoring Junior Cooks
Teamwork
Communication
Culinary Creativity
Continuous Improvement
Guest Service
Equity, Diversity, and Inclusion

Benefits

Flexible Scheduling
Professional Development
Advancement Opportunities

Visa sponsorship

Not detected in the job text

Keywords

Hot and Cold Menu Items
Food Preparation
Food Presentation
Food Safety
Kitchen Operations
Quality Standards
Cleanliness
Seasonal Ingredients
Local Producers
Menu Launches
Features and Specials
Culinary Mentorship
Guest Satisfaction
Hospitality
Teamwork
Equity, Diversity, and Inclusion
Continuous Improvement
Sustainability

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