Food & hospitality jobs in Canada

Explore food & hospitality jobs in Canada. Choose a role or place to find work that fits.

Counted Sep 23, 2026

Hiring at a glance

View jobs

Open jobs: 9,845
Employers: 1,275

Advertised starting pay

Average starting payCAD / hour: $19.74Across 688 listings
Average starting payCAD / year: $58,279Across 102 listings
Average starting payUSD / hour: $17.94Across 85 listings

Employer-advertised starting pay, not employee salaries. Currencies and pay periods stay separate.

Where work happens

Remote: <1%3 listings
Hybrid: <1%41 listings
On-site: >99%9,799 listings

Not specified: <1% (2 listings)

Employers hiring include Starbucks Coffee Company (1,045), Chartwell (285), Boston Pizza (278).

Sources & calculation notes

These figures describe the listings on this role page at the date shown, not the whole job market. Listings can change.

Employer-listed minimums from at least 10 listings per currency and pay period. These are advertised starting amounts, not employee salaries. Jobs without a minimum and unusual amounts are excluded.

Hybrid and on-site classifications may be inferred from descriptions. Check the original ad. How we count

Food & hospitality jobs in Canada

Email me new jobs Save this search

Added 13 mins ago
Food Service Manager, FTAI Aviation
Group Compass Ltee
Montreal, QC · Saint-Laurent, QC
Full-time
Lead all phases of food preparation, operation planning and expenditures, budgeting, costing and maintaining proper inventory levels.
Added 13 mins ago
Guest Service Agent
Algonquin Resort
Kingston, ON
Part-time
…Our entire team shares a deep-rooted passion for the world of hospitality & travel that extends far beyond the walls of our offices and…
Added 28 mins ago
Bartender | Part-Time | Spruce Meadows
Oak View Group
Calgary, AB
$15 CAD / hour
Part-time
…development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a…
Added 28 mins ago
Cook
Farm Boy Inc.
Ottawa, ON
$18.5 CAD / hour
Full-time
Added 29 mins ago
Drift - Bar Manager
The Armour Group Limited
Halifax, NS
Bar Manager at Drift Salon & Bar with Freehand Hospitality
Added 44 mins ago
food services manager
MARBLE SLAB CREAMERY
Kelowna, BC
Full-time
Added 44 mins ago
White Spot Line Cook (Entry Level) - Open Availability
White Spot
Chilliwack, BC
$18.25 to $19.5 USD / hour
Full-time
Do you have an interest in food and an eagerness to learn? Would you like to work in a friendly family-like environment? White Spot is renowned as a place for everyone and every occasion,…
Added 58 mins ago
Cook
Canlan Sports
Winnipeg, MB
Part-time
Added 1 hour ago
Grill Cook and Delivery Driver, Part Time
Group Compass Ltee
Calgary, AB
Part-time
Prepares food in accordance with applicable corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.
Added 2 hours ago
Premier cuisinier - Campement minier / Head Cook – Mining Camp (Fly-in/Fly-out)
Dexterra Group
Quebec, QC
Full-time
Added 2 hours ago
cook
Les Délices d'Angkor
Levis, QC
Full-time
Train staff in preparation, cooking and handling of food
Added 2 hours ago
cook
Manoir du Quartier
Saint-Georges, QC · St-Georges, QC
Full-time
Plan menus and estimate food requirements for their realization
Added 2 hours ago
food counter attendant
Mary Brown's Chicken
Saint John, NB
Full-time
Added 2 hours ago
food service supervisor
Dairy Queen
St. John's, NL
Full-time
Supervise and co-ordinate activities of staff who prepare and portion food
Added 2 hours ago
food service supervisor
Mansu BBQ
Dieppe, NB
Full-time
Ensure that food and service meet quality control standards
Added 2 hours ago
food services manager
Dairy Queen
Cache Creek, BC
Full-time
Added 2 hours ago
cook
Fire Hall Kitchen & Tap
Cranbrook, BC
Full-time
Train staff in preparation, cooking and handling of food
Added 2 hours ago
sous-chef
Ruth's Chris Steak House
Niagara Falls, ON
Full-time
Instruct cooks in preparation, cooking, garnishing and presentation of food
Added 2 hours ago
cook
Oak Island Resort and Conference Centre
Western Shore, NS
Full-time
Prepare dishes for customers with food allergies or intolerances
Added 2 hours ago
cook, ethnic foods
Dosa Crepe Cafe
Kelowna, BC
Full-time
Prepare dishes for customers with food allergies or intolerances
Added 2 hours ago
sushi chef
Sushi Mori Japanese Restaurant.
Surrey, BC
Full-time
Instruct cooks in preparation, cooking, garnishing and presentation of food
Added 2 hours ago
restaurant supervisor
Kwality Sweets & Restaurant
Mississauga, ON
Full-time
Supervise and co-ordinate activities of staff who prepare and portion food
Added 2 hours ago
food service supervisor
Ek Chai Kahani
Surrey, BC
Full-time
Supervise and co-ordinate activities of staff who prepare and portion food
Added 2 hours ago
restaurant manager
Oodle Noodle
Edmonton, AB
Full-time
Negotiate arrangements with suppliers for food and other supplies
Added 2 hours ago
food service supervisor
OPA! of Greece
Prince Albert, SK
Full-time
Supervise and co-ordinate activities of staff who prepare and portion food

Compass Group Canada

Second Cook - Salad/Sandwich Maker, Full Time Temporary

Richmond, BC, Canada

Pay: The hourly wage for this position is $24.75.
Job type: Full-time
Apply by: Oct 17, 2026
Posting language: English
Posted: Sep 17, 2026

Apply About employer

Applications open in a new tab.

Original job description

The Second Cook – Salad/Sandwich Maker prepares food in accordance with applicable corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.

Essential Duties And Responsibilities

Prepare, pre-cook and/or cook food products as directed.
Prepare “mise en place” (setting in place of foods, garnishes, sauces, dishes, cutlery, etc) and other products as required for high volume production.
Clean kitchen equipment after use according to health and safety policies and procedures.
Label, date, store and rotate food and beverage products in appropriate storage areas.
Communicate effectively with all appropriate operational departments.
Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
Perform other duties as assigned or directed.

Qualifications

Think you have what it takes to be one of our Second Cook/ Salad Makers? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role:

Proven cooking experience, including experience as a restaurant cook or prep cook.
Food Safety Certification required.
Certificate from a recognized cooking school.
Excellent understanding of various cooking methods, ingredients, equipment and procedures.
Accuracy and speed in executing assigned tasks.
Familiar with industry’s best practices.
Able to work independently and as part of a team.
Excellent written and verbal communication skills.
Physical ability to carry out the duties of the position.

Position Requirements

Fly In/Fly Out – Remote Camp
Pass a Drug & Alcohol Test
Shift: 10hr/Day
Rotation: 14 Days on/14 Days off
Join Union: Local 40
Approx. end date: October 31, 2026

Perks

Overtime after 8hr/day
Travel and accommodations provided

ESS Canada is committed to building meaningful partnerships with Indigenous communities and supporting inclusive employment opportunities. Consistent with our Indigenous community partnership commitments and voluntary employment equity initiatives, qualified Indigenous applicants (First Nations, Métis, and Inuit) may be given preference in the hiring process. Such applicants are invited to voluntarily self-identify and may be required to confirm a claim of Indigenous identity during the hiring process.

The hourly wage for this position is $24.75. Final compensation will be determined based on relevant skills, experience, qualifications, and internal equity. We are committed to offering competitive compensation and comply with all applicable pay transparency legislation. Further details regarding our total rewards offerings will be shared by the Talent Acquisition team during the hiring process. Canadian work experience is not a requirement for this role. Please note that artificial intelligence–based tools may be used at certain stages of the recruitment and applicant screening process. This is a posting for an existing job vacancy.

What’s in it for you?

Join an award-winning culture. We have been recognized for being a Great Place to Work, in addition to being selected as a FORTUNE Global 500 Company, Best Workplaces Retail & Hospitality, and FORTUNE World’s Most Admired Companies.
The opportunities with us are endless. As the world’s largest food and support services company, we offer an extensive range of learning and career opportunities for all our associates.
Health & Safety. The health and safety of our associates, clients and guests has always been our top priority. We have the right processes in place to ensure our teams have the support they need to stay safe, while helping to keep our guests safe.
Health Benefits. For our eligible associates, we offer comprehensive health, vision, and dental care coverage.
A Focus on Mental Health and Wellness. Our Mental Health and Well-Being initiative was created to share credible resources with our associates and the communities we serve on a variety of topics, including mental, physical, spiritual, and financial wellbeing. We also have an Employment Assistance Program which provides our associates with access to 24/7 support, resources, and information.
We are as diverse as our guests. We are as diverse as the people and communities we serve, and we know that’s one of our greatest strengths. We’re committed to building an inclusive workplace where people feel respected, supported, and able to grow, with fair opportunities for all. Our Employee Resource Groups (ERGs) create space for connection, deepen cultural awareness, and build appreciation of diverse perspectives across our teams – strengthening our culture and helping people feel a true sense of belonging.

For accommodation requests during the hiring process, please contact ukg.recruitment@compass-canada.com for further information.

Apply About employer

More about this job

Responsibilities

The Second Cook is responsible for preparing food products according to corporate standards and maintaining a clean, organized kitchen environment. They must also ensure proper storage, labeling, and rotation of food items while communicating effectively with operational departments.

Requirements

Candidates must have proven cooking experience and hold a valid Food Safety Certification. A certificate from a recognized cooking school is required, along with the physical ability to perform the duties in a remote camp setting.

Skills

Food preparation
Cooking
Mise en place
Kitchen equipment maintenance
Food safety
Inventory rotation
Communication
Teamwork
Time management
Sanitation

Benefits

Health care coverage
Vision care
Dental care
Employment assistance program
Travel and accommodations provided

Visa sponsorship

Not detected in the job text

Keywords

Second Cook
Salad Maker
Food Safety Certification
Fly In/Fly Out
Remote Camp
Mise en place
Kitchen Sanitation
Food Preparation
Inventory Management
Hospitality
Food and Beverage
Culinary Arts
Health and Safety
Unionized
Local 40

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