Second Cook, Temporary Full-Time
- Fort McMurray, AB, Canada
$23.5 CAD / hour · Full-time
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Job details
- Pay
- $23.5 CAD / hour
- Job type
- Full-time
- Apply by
- Experience
- 3+ years proven cooking experience in a restaurant, banquet or remote camp.
- Posting language
- English
- Posted
Original job description
Essential Duties And Responsibilities
- Prepare, pre-cook and/or cook food products as directed.
- Prepare "mise en place" (setting in place of foods, garnishes, sauces, dishes, cutlery, etc) and other products as required for high volume production.
- Clean kitchen equipment after use according to health and safety policies and procedures.
- Label, date, store and rotate food and beverage products in appropriate storage areas.
- Communicate effectively with all appropriate operational departments.
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
- Perform other duties as assigned or directed.
- 3+ years proven cooking experience in a restaurant, banquet or remote camp.
- Food Safety Certification required.
- Professional Cook and Baking experience.
- Breakfast Cook, who will also be responsible for some baking, making composed salads as well as sandwich making.
- You will also be responsible for ensuring that all HACCP logs are filled out correctly.
- Excellent understanding of various cooking methods, ingredients, equipment and procedures.
- Accuracy and speed in executing assigned tasks.
- Familiar with industry’s best practices.
- Able to work independently and as part of a team.
- Excellent written and verbal communication skills.
- Physical ability to carry out the duties of the position.
- Certificate from a recognized cooking school is an asset.
- Temporary Contract (temp contract)
- Shift: 10hr/Day
- Rotation: 20 Days on/ 10 Days off
- Will accept applicants between Fort McMurray, Calgary and Edmonton
More about this job
Responsibilities
Prepare and cook food, including breakfast items, baked goods, composed salads, and sandwiches, while maintaining quality and following established standards. Set up ingredients and service items, clean and maintain kitchen equipment, manage food labeling and storage, complete HACCP logs, and report maintenance issues or accidents.
Requirements
Requires at least three years of cooking experience in a restaurant, banquet, or remote camp, along with Food Safety Certification and professional cooking and baking experience. Candidates should understand cooking methods, ingredients, equipment, and industry practices, work accurately and quickly both independently and as part of a team, communicate effectively, and be physically able to perform the duties; cooking-school certification is an asset.
Skills
- Food Preparation
- Cooking
- Baking
- Breakfast Cooking
- Composed Salad Preparation
- Sandwich Making
- Mise En Place
- Food Safety
- HACCP Recordkeeping
- Kitchen Equipment Cleaning
- Food Storage And Rotation
- Communication
- Teamwork
- Independent Work
- Accuracy And Speed
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Security & Safety
Keywords
- Food Preparation
- Cooking
- Baking
- Breakfast Cook
- Composed Salads
- Sandwich Making
- Mise En Place
- Food Safety Certification
- HACCP Logs
- Food Labeling
- Food Storage
- Food Rotation
- Kitchen Equipment
- Health And Safety
- Restaurant
- Banquet
- Remote Camp
- High-Volume Production
- Food Service
- Maintenance Reporting
- 20 Days On/10 Days Off
- Temporary Contract