Second Cook, Temporary Full-Time
- Fort McMurray, AB, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Experience
- 3+ years proven cooking experience in a restaurant, banquet or remote camp.
- Posting language
- English
- Posted
Original job description
The Second Cook prepares food in accordance with applicable corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.
Essential Duties And Responsibilities
What’s in it for you?
Essential Duties And Responsibilities
- Prepare, pre-cook and/or cook food products as directed.
- Prepare “mise en place” (setting in place of foods, garnishes, sauces, dishes, cutlery, etc) and other products as required for high volume production.
- Clean kitchen equipment after use according to health and safety policies and procedures.
- Label, date, store and rotate food and beverage products in appropriate storage areas.
- Communicate effectively with all appropriate operational departments.
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
- Perform other duties as assigned or directed.
- 3+ years proven cooking experience in a restaurant, banquet or remote camp.
- Food Safety Certification required.
- Professional Cook and Baking experience.
- Breakfast Cook, who will also be responsible for some baking, making composed salads as well as sandwich making.
- You will also be responsible for ensuring that all HACCP logs are filled out correctly.
- Excellent understanding of various cooking methods, ingredients, equipment and procedures.
- Accuracy and speed in executing assigned tasks.
- Familiar with industry’s best practices.
- Able to work independently and as part of a team.
- Excellent written and verbal communication skills.
- Physical ability to carry out the duties of the position.
- Certificate from a recognized cooking school is an asset.
- Temporary Contract (temp contract)
- Shift: 10hr/Day
- Rotation: 20 Days on/ 10 Days off
- Will accept applicants between Fort McMurray, Calgary and Edmonton
What’s in it for you?
- Join an award-winning culture. We have been recognized for being a Great Place to Work, in addition to being selected as a FORTUNE Global 500 Company, Best Workplaces Retail & Hospitality, and FORTUNE World’s Most Admired Companies.
- The opportunities with us are endless. As the world’s largest food and support services company, we offer an extensive range of learning and career opportunities for all our associates.
- Health & Safety. The health and safety of our associates, clients and guests has always been our top priority. We have the right processes in place to ensure our teams have the support they need to stay safe, while helping to keep our guests safe.
- Health Benefits. For our eligible associates, we offer comprehensive health, vision, and dental care coverage.
- A Focus on Mental Health and Wellness. Our Mental Health and Well-Being initiative was created to share credible resources with our associates and the communities we serve on a variety of topics, including mental, physical, spiritual, and financial wellbeing. We also have an Employment Assistance Program which provides our associates with access to 24/7 support, resources, and information.
- We are as diverse as our guests. We are as diverse as the people and communities we serve, and we know that’s one of our greatest strengths. We’re committed to building an inclusive workplace where people feel respected, supported, and able to grow, with fair opportunities for all. Our Employee Resource Groups (ERGs) create space for connection, deepen cultural awareness, and build appreciation of diverse perspectives across our teams – strengthening our culture and helping people feel a true sense of belonging.
More about this job
Responsibilities
Prepare and cook food, including breakfast items, baked goods, composed salads, and sandwiches, while maintaining quality and following applicable standards and procedures. Clean and maintain kitchen equipment, label and rotate food products, complete HACCP logs, communicate operational or safety issues, and perform other assigned duties.
Requirements
Requires at least three years of cooking experience in a restaurant, banquet, or remote camp, along with Food Safety Certification and professional cooking and baking experience. Candidates should understand cooking methods, ingredients, equipment, and industry practices, work accurately and quickly both independently and as part of a team, and be physically able to perform the duties; cooking school certification is an asset.
Skills
- Food Preparation
- Cooking
- Baking
- Breakfast Cooking
- Composed Salads
- Sandwich Making
- Mise En Place
- Food Safety
- HACCP Recordkeeping
- Kitchen Equipment Cleaning
- Food Storage and Rotation
- High-Volume Food Production
- Communication
- Teamwork
- Independent Work
- Time Management
Benefits
- Health Benefits
- Vision Coverage
- Dental Coverage
- Mental Health and Wellness Resources
- Employment Assistance Program
- Learning and Career Opportunities
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Security & Safety
Keywords
- Second Cook
- Food Preparation
- Cooking
- Baking
- Breakfast Service
- Composed Salads
- Sandwich Making
- Mise En Place
- High-Volume Production
- Food Safety Certification
- HACCP Logs
- Food Storage
- Food Labeling
- Food Rotation
- Kitchen Equipment
- Health and Safety Procedures
- Restaurant Experience
- Banquet Experience
- Remote Camp Experience
- Cooking School Certificate
- Food and Beverage Services