Sous chef jobs in Canada (686 jobs)

Find sous chef jobs across Canada. Choose a place, compare current openings and read the employer’s requirements.

Counted Nov 8, 2026

Hiring at a glance

View jobs

Open jobs: 686
Employers: 266

Advertised starting pay

Average starting payCAD / hour: $27.25Across 134 listings
Average starting payCAD / year: $55,451Across 60 listings

Employer-advertised starting pay, not employee salaries. Currencies and pay periods stay separate.

Where work happens

Remote: 0%0 listings
Hybrid: 0%0 listings
On-site: 100%686 listings

Employers hiring include Earls Kitchen + Bar (45), LOCAL Public Eatery (31), Grey Eagle Resort & Casino (27).

Sources & calculation notes

These figures describe the listings on this role page at the date shown, not the whole job market. Listings can change.

Employer-listed minimums from at least 10 listings per currency and pay period. These are advertised starting amounts, not employee salaries. Jobs without a minimum and unusual amounts are excluded.

Hybrid and on-site classifications may be inferred from descriptions. Check the original ad. How we count

Sous chef jobs in Canada

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Added 1 month ago
CC
Sous Chef
Cascades Casino
Penticton, BC
- Full-time
Join our amazing team! The Sous Chef will manage kitchen activities and collaborate with staff to create signature dishes that will keep customers coming back! The role calls for a…
Added 1 month ago
M
BOH Management - Sous Chef
Moxies
Barrie, ON
- Full-time
Added 1 month ago
CC
Junior Sous Chef, Seasonal FT, Rogers Place
Compass Canada
Edmonton, AB
- Full-time
Assist the Executive Sous Chef with inventories, pricing, cost controls, requisitioning, and issuing supplies and equipment for food production.
Added 1 month ago
BOH Management - Sous Chef
Northland Properties
Barrie, ON
Added 1 month ago
BOH Management - Sous Chef
Northland Properties
Calgary, AB
Working with the Chef, some of your responsibilities will include:
Added 1 month ago
VS
Sous Chef (2026-10841)
Verve Senior Living
Toronto, ON · North York, ON
- Full-time
Added 1 month ago
CG
Sous Chef, Full Time
Compass Group Canada
London, ON
- Full-time
Coordinates service requirements based on station needs and communicates shortages and needs to the Executive Chef.
Added 1 month ago
DG
Sous Chef - Coastal BC
Dexterra Group
AB · Edmonton, AB
- Full-time
Added 1 month ago
DH
Sous Chef
Delta Hotels and Resorts®
Edmonton, AB
- Full-time
Added 1 month ago
H
Sous Chef, Full Time
Havergal
London, ON
- Full-time
Coordinates service requirements based on station needs and communicates shortages and needs to the Executive Chef.
Added 1 month ago
M
Sous Chef
Marriott
Edmonton, AB
- Full-time
Added 1 month ago
MI
Sous Chef
Marriott International
Vancouver, BC
- Full-time
Added 1 month ago
Sous Chef
Law Cranberry Resort Limited
Collingwood, ON
Added 1 month ago
AI
sous-chef
Amsterdam Inn & Suites
Florenceville-Bristol, NB
- Full-time
Added 1 month ago
M
Sous Chef
Marriott
Vancouver, BC
- Full-time
Added 1 month ago
M
BOH Management - Sous Chef
Moxies
Calgary, AB
- Full-time
Working with the Chef, some of your responsibilities will include:
Added 1 month ago
SS
sous-chef
Sushi S Japanese Restaurant
Burnaby, BC
- Full-time
Added 1 month ago
DH
Executive Sous Chef
Delta Hotels and Resorts®
Fredericton, NB
- Full-time
Added 1 month ago
ML
sous-chef
Marché Leo's Market
Toronto, ON · North York, ON
- Full-time
Added 1 month ago
Back of House - Sous Chef
Northland Properties
Hamilton, ON
Added 1 month ago
P
Sous Chef, Brazen
Pursuit
Calgary, AB
- Full-time
Added 1 month ago
Back of House - Sous Chef
Northland Properties
Kelowna, BC
Added 1 month ago
M
Executive Sous Chef
Marriott
Fredericton, NB
- Full-time
Added 1 month ago
DG
Sous Chef with Baker Experience
Dexterra Group
Mississauga, ON
- Full-time
Added 1 month ago
D
Sous Chef with Baker Experience
Dexterra
Mississauga, ON
- $25 to $28 CAD / hour
- Full-time

Compass Group Canada

Sous Chef, Full Time

London, ON, Canada

Full-time

Apply About employer

Applications open in a new tab.

Job details

Job type: Full-time
Posting language: English
Posted: Sep 25, 2026

Original job description

Coordinates service requirements based on station needs and communicates shortages and needs to the Executive Chef.
Ensures that any substitutions or shorts are communicated to the service team, GM and Executive Chef.
Ensures station SOPs are followed for each meal service, overseeing execution to ensure HSQA practices are followed.
Assists the Executive Chef or Chef de Cuisine to ensure compliance with all sanitation, SmartServe, safety, production and merchandising requirements are completed.
Maintains adequate records and logs, including but not limited to: production and consumption logs, waste logs, temperature logs and receiving logs.
Communicates station expectations with CDP and cooks as required.
Ensures the submission of required monthly safety audits and compliance inspections, at the request of the Executive Chef.
Assists the Executive Chef with forecasting and compliance, including Origami, MenuWorks, PeopleHub, CIMS, Orbit and WORrior.
Ensures food produced meets strict quality standards.
Answers any guest questions and responds to guest feedback during meal service. Follows up on guest complaints and works with GM/FSD to resolve matters effectively and promptly. Remains available and present during meal periods to address concerns immediately.
Accepts orders and verifies all goods have been received in adequate condition, before signing the invoice, and ensures orders are put away promptly after being received in the absence of the receiver.
Ensures that the all client & company policies are followed at all times.
Collaborates with the Production Supervisor, Catering Supervisor and Executive Chef on all menu refreshes, and provides feedback.
Coordinates any required equipment repairs and additional labour within given budget; ensures approval is obtained for all repairs prior to placing service call.
Adheres and enforce all food safety policies; tracks and records compliance of food safety training for all associates.
Follow waste reduction techniques, including checking clear waste bins for excess or unusual waste after each meal.
Ensures the cleaning and organizing of the station, including fridges, freezers, serving carts, walk-in fridge, prep table(s) and storage room(s) is completed daily.
Verify all team members are wearing proper uniform at all times, including name tag and non-slip shoes.
Complete operational reports and provide to the Executive Chef daily

What’s in it for you?

Join an award-winning culture. We have been recognized for being a Great Place to Work, in addition to being selected as a FORTUNE Global 500 Company, Best Workplaces Retail & Hospitality, and FORTUNE World’s Most Admired Companies.
The opportunities with us are endless. As the world’s largest food and support services company, we offer an extensive range of learning and career opportunities for all our associates.
Health & Safety. The health and safety of our associates, clients and guests has always been our top priority. We have the right processes in place to ensure our teams have the support they need to stay safe, while helping to keep our guests safe.
Health Benefits. For our eligible associates, we offer comprehensive health, vision, and dental care coverage.
A Focus on Mental Health and Wellness. Our Mental Health and Well-Being initiative was created to share credible resources with our associates and the communities we serve on a variety of topics, including mental, physical, spiritual, and financial wellbeing. We also have an Employment Assistance Program which provides our associates with access to 24/7 support, resources, and information.
We are as diverse as our guests. We are as diverse as the people and communities we serve, and we know that’s one of our greatest strengths. We’re committed to building an inclusive workplace where people feel respected, supported, and able to grow, with fair opportunities for all. Our Employee Resource Groups (ERGs) create space for connection, deepen cultural awareness, and build appreciation of diverse perspectives across our teams – strengthening our culture and helping people feel a true sense of belonging.

For accommodation requests during the hiring process, please contact ukg.recruitment@compass-canada.com for further information.

Apply About employer

More about this job

Responsibilities

Coordinates kitchen stations and meal service, supervises food quality and safety, and communicates operational needs to the Executive Chef and service teams. Maintains records and compliance, supports staff and guest concerns, coordinates receiving and repairs, and submits daily operational reports.

Requirements

The posting does not specify formal education or years of experience requirements. The role calls for hands-on kitchen leadership, food safety and sanitation compliance, team communication, guest service, and operational recordkeeping.

Skills

Food Service Operations
Kitchen Station Coordination
Team Communication
Food Safety
Sanitation Compliance
Quality Control
Inventory and Receiving
Production Forecasting
Waste Reduction
Guest Relations
Complaint Resolution
Staff Supervision
Operational Reporting
Budget Coordination
Menu Planning
Safety Audits

Benefits

Health Benefits
Vision Coverage
Dental Coverage
Mental Health and Wellness Resources
Employment Assistance Program
Learning and Career Opportunities

Visa sponsorship

Not detected in the job text

Keywords

Executive Chef
Chef de Cuisine
CDP
Food Safety
Sanitation
SmartServe
HSQA
Production Logs
Consumption Logs
Waste Logs
Temperature Logs
Receiving Logs
Safety Audits
Compliance Inspections
Origami
MenuWorks
PeopleHub
CIMS
Orbit
WORrior
Menu Refreshes
Inventory Receiving
Waste Reduction
Guest Feedback
Operational Reports
Uniform Compliance

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