Sous chef jobs in Canada

Find sous chef jobs across Canada. Choose a place, compare current openings and read the employer’s requirements.

Counted Nov 5, 2026

Hiring at a glance

View jobs

Open jobs: 675
Employers: 262

Advertised starting pay

Average starting payCAD / hour: $27.37Across 131 listings
Average starting payCAD / year: $55,451Across 60 listings

Employer-advertised starting pay, not employee salaries. Currencies and pay periods stay separate.

Where work happens

Remote: 0%0 listings
Hybrid: 0%0 listings
On-site: 100%675 listings

Employers hiring include Earls Kitchen + Bar (45), LOCAL Public Eatery (32), Grey Eagle Resort & Casino (27).

Sources & calculation notes

These figures describe the listings on this role page at the date shown, not the whole job market. Listings can change.

Employer-listed minimums from at least 10 listings per currency and pay period. These are advertised starting amounts, not employee salaries. Jobs without a minimum and unusual amounts are excluded.

Hybrid and on-site classifications may be inferred from descriptions. Check the original ad. How we count

Sous chef jobs in Canada

Email me new jobs Save this search

Added 1 month ago
FH
Botanist Junior Sous Chef
Fairmont Hotels & Resorts
Vancouver, BC
- Full-time
Reporting to the Sous Chef and Executive Chef, the Junior Sous Chef is responsible for supporting the daily culinary operations of Botanist while ensuring the highest standards of food…
Added 1 month ago
IG
Sous-chef
Ithaka Greek Restaurant
Victoria, BC
- Full-time
Added 1 month ago
MG
first sous-chef
Magna Golf Club
Aurora, ON
- Full-time
Added 1 month ago
EK
Sous Chef
Earls Kitchen + Bar
Burnaby, BC
- $20 to $25 CAD / hour
- Part-time
We are looking for a passionate and experienced Sous Chef to inspire, lead and mentor our kitchen team. Our ideal candidate has a commitment to excellence and a desire to learn and grow.
Added 1 month ago
P
Sous Chef
Playground
Montreal, QC
- Full-time
As Sous Chef, you will play a pivotal role in our culinary team, ensuring the delivery of high-quality dishes that delight our guests. You'll be responsible for menu preparation, recipe
Added 1 month ago
WI
Sous Chef - The Wickaninnish Inn
Wickaninnish Inn
Ucluelet, BC
- Full-time
Added 1 month ago
R&
Sous Chef - The Wickaninnish Inn
Relais & Châteaux
Tofino, BC
- Full-time
Added 1 month ago
A
Botanist Junior Sous Chef
AccorHotel
Vancouver, BC
- Full-time
Reporting to the Sous Chef and Executive Chef, the Junior Sous Chef is responsible for supporting the daily culinary operations of Botanist while ensuring the highest standards of food…
Added 1 month ago
YH
SOUS CHEF
YWCA Hamilton
Hamilton, ON
- Full-time
Added 1 month ago
CG
Sous Chef, Full Time
Compass Group Canada
Lethbridge, AB
- Full-time
Now, If You Were To Come On Board As One Of Our Sous Chefs, We’d Ask You To Do The Following For Us
Added 1 month ago
SH
sous-chef
Sparkling Hill Resort & Spa
Vernon, BC
- Full-time
Added 1 month ago
3A
Sous Chef
3G4 Archive Hospitality
Newmarket, ON
- $55,000 to $65,000 CAD / year
- Full-time
Added 1 month ago
H
Sous Chef, Full Time
Havergal
Lethbridge, AB
- Full-time
Now, if you were to come on board as one of our Sous Chefs, we’d ask you to do the following for us:
Added 1 month ago
M
BOH Management - Sous Chef
Moxies
Barrie, ON
- Full-time
Working with the Chef, some of your responsibilities will include:
Added 1 month ago
A
Sous Chef - Full Time
AccorHotel
Vancouver, BC
- Full-time
Added 1 month ago
PL
Sous Chef
Pomeroy Lodging
Kananaskis, AB
- Full-time
Added 1 month ago
AS
Sous Chef
Amica Senior Lifestyles
Victoria, BC
- Contract
Added 1 month ago
AW
Sous Chef, Jackson Triggs Estate Winery Niagara
Arterra Wines Canada
ON · Niagara-on-the-Lake, ON · Jackson-Triggs Estate Winery Niagara
- Part-time
We are looking for a passionate Sous Chef to support the Executive Chef and help deliver exceptional culinary experiences th
Added 1 month ago
LR
Sous-Chef – Mont-Tremblant
Lucille's Restaurant Group
Mont-Tremblant, QC
- Full-time
Lucille’s est à la recherche d’un(e) Sous-chef passionné(e) pour se joindre à son équipe à Mont-Tremblant!
Added 1 month ago
EK
Sous Chef
Earls Kitchen + Bar
Whistler, BC
- $35,500 to $61,000 CAD / year
- Full-time
As a Sous Chef, you’re committed to being your best self and working with integrity as you learn how to operate multimillion-dollar restaurants. Our ideal candidate has a commitment to…
Added 1 month ago
S+
Sous Chef
Sky + Table Event Group
Lethbridge, AB
- $52,000 to $60,000 CAD / year
- Full-time
Added 1 month ago
DG
Sous Chef - Coastal BC
Dexterra Group
Kamloops, BC
- Full-time
Added 1 month ago
D
Sous Chef - Coastal BC
Dexterra
Kamloops, BC
- $20 to $25 CAD / hour
- Full-time
Added 1 month ago
D
Sous Chef - Coastal BC
Dexterra
Kamloops, BC
- Full-time
Added 1 month ago
TM
Sous Chef
The MRG Group
Vancouver, BC
- $25 CAD / hour
- Full-time

Compass Group Canada

Sous Chef, Full Time

Lethbridge, AB, Canada

Full-time

Apply About employer

Applications open in a new tab.

Job details

Job type: Full-time
Experience: Minimum of 2 years related management/supervision experience in a fast paced food service environment
Posting language: English
Posted: Oct 2, 2026

Original job description

Now, If You Were To Come On Board As One Of Our Sous Chefs, We’d Ask You To Do The Following For Us

Perform a variety of duties in the management, presentation and administration tasks. Performs other related duties such as ordering, receiving, storage, taking inventory, cleaning, account reporting, training, directing and communicating with clients. Also responsible for the preparation, cooking and presenting of special functions as required.

Reporting directly to the Food & Beverage / Operations Manager, you will be responsible for managing the day to day food operations at the facility.
You will handle all phases of food preparation, menu planning and development, operation planning and expenditures, sales revenue generation, costing and maintaining proper inventory levels.
Responsible for training of associates, scheduling and supervising, as well as addressing and resolving employee relation issues.
The position will ensure the unit has strict compliance of the Compass Quality Assurance and Health and Safety Program, Occupational Health & Safety Act and WHMIS regulations.
Ensuring Hazard Analysis and Critical Control Point (HACCP) standards are followed in the food preparation process.
Ordering of all products in accordance with Compass Group’s purchasing specifications.
Maintaining inventory control and reporting as per Compass Group fiscal schedule.
Ensuring all temperature records are accurately filled in on a daily basis.
Preparing menus for daily service as well as special functions.
Hands on food preparation for daily service as well as special functions.
Maintaining appropriate budgetary and cost controls.
Implementing and control a good rotation policy for all food.
Implementing and manage the Quality Assurance program as outlined by the company and the client, including weekly and monthly audits.
Providing regular operations reports to the Food & Beverage / Operations Manager.
Any other requirements as requested by the Food & Beverage / Operations Manager.

Think you have what it takes to be our Sous Chef? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role.

Minimum of 2 years related management/supervision experience in a fast paced food service environment
Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls and presentation
Proven management skills
Strong supervisory skills, capable of motivating, leading and developing associates
Excellent communication skills (written and verbal)
Able to work in a fast paced environment and readily acceptable to change work priorities at any time
Must be very flexible (Available to work evening and weekends). Position is events driven.
Strong working knowledge of Microsoft Office ( Word, Excel and Outlook)

What’s in it for you?

Join an award-winning culture. We have been recognized for being a Great Place to Work, in addition to being selected as a FORTUNE Global 500 Company, Best Workplaces Retail & Hospitality, and FORTUNE World’s Most Admired Companies.
The opportunities with us are endless. As the world’s largest food and support services company, we offer an extensive range of learning and career opportunities for all our associates.
Health & Safety. The health and safety of our associates, clients and guests has always been our top priority. We have the right processes in place to ensure our teams have the support they need to stay safe, while helping to keep our guests safe.
Health Benefits. For our eligible associates, we offer comprehensive health, vision, and dental care coverage.
A Focus on Mental Health and Wellness. Our Mental Health and Well-Being initiative was created to share credible resources with our associates and the communities we serve on a variety of topics, including mental, physical, spiritual, and financial wellbeing. We also have an Employment Assistance Program which provides our associates with access to 24/7 support, resources, and information.
We are as diverse as our guests. We are as diverse as the people and communities we serve, and we know that’s one of our greatest strengths. We’re committed to building an inclusive workplace where people feel respected, supported, and able to grow, with fair opportunities for all. Our Employee Resource Groups (ERGs) create space for connection, deepen cultural awareness, and build appreciation of diverse perspectives across our teams – strengthening our culture and helping people feel a true sense of belonging.

For accommodation requests during the hiring process, please contact ukg.recruitment@compass-canada.com for further information.

Apply About employer

More about this job

Responsibilities

Manage daily food operations, including menu planning, food preparation, purchasing, inventory, budgets, and special events. Train and supervise associates while ensuring compliance with food safety, health and safety, quality assurance, and reporting requirements.

Requirements

Requires at least two years of related management or supervisory experience in a fast-paced food service environment, along with knowledge of food service trends, quality, sanitation, cost controls, and presentation. Candidates should have strong management, supervisory, communication, and Microsoft Office skills, and be flexible to work evenings and weekends.

Skills

Food Preparation
Menu Planning
Food Cost Control
Inventory Management
Ordering and Receiving
Food Safety
HACCP Compliance
Quality Assurance
Staff Training
Staff Scheduling
Supervision
Employee Relations
Budget Management
Operations Reporting
Microsoft Office
Communication

Benefits

Health Benefits
Vision Care
Dental Care
Mental Health and Wellness Resources
Employment Assistance Program
Learning and Career Opportunities

Visa sponsorship

Not detected in the job text

Keywords

Food Service
Food and Beverage Operations
Food Preparation
Menu Planning
Special Events
Inventory Control
Purchasing Specifications
Food Cost Controls
Budgetary Controls
Sales Revenue Generation
HACCP
Compass Quality Assurance
Occupational Health and Safety Act
WHMIS
Temperature Records
Sanitation
Food Rotation
Quality Assurance Audits
Operations Reporting
Staff Training
Staff Scheduling
Employee Relations
Microsoft Word
Microsoft Excel
Microsoft Outlook
Catering

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