Sous chef jobs in Canada (683 jobs)

Find sous chef jobs across Canada. Choose a place, compare current openings and read the employer’s requirements.

Counted Nov 7, 2026

Hiring at a glance

View jobs

Open jobs: 683
Employers: 265

Advertised starting pay

Average starting payCAD / hour: $27.34Across 132 listings
Average starting payCAD / year: $55,451Across 60 listings

Employer-advertised starting pay, not employee salaries. Currencies and pay periods stay separate.

Where work happens

Remote: 0%0 listings
Hybrid: 0%0 listings
On-site: 100%683 listings

Employers hiring include Earls Kitchen + Bar (45), LOCAL Public Eatery (31), Grey Eagle Resort & Casino (27).

Sources & calculation notes

These figures describe the listings on this role page at the date shown, not the whole job market. Listings can change.

Employer-listed minimums from at least 10 listings per currency and pay period. These are advertised starting amounts, not employee salaries. Jobs without a minimum and unusual amounts are excluded.

Hybrid and on-site classifications may be inferred from descriptions. Check the original ad. How we count

Sous chef jobs in Canada

Email me new jobs Save this search

Added 2 months ago
EK
Sous Chef
Earls Kitchen + Bar
Penticton, BC
- $18.25 to $21 CAD / hour
- Part-time
We are looking for a passionate and experienced Sous Chef to inspire, lead and mentor our kitchen team. Our ideal candidate has a commitment to excellence and a desire to learn and grow.
Added 2 months ago
EK
Sous Chef
Earls Kitchen + Bar
Banff, AB
- Part-time
We are looking for a passionate and experienced Sous Chef to inspire, lead and mentor our kitchen team. Our ideal candidate has a commitment to excellence and a desire to learn and grow.
Added 2 months ago
RO
Eagle's Eye Sous Chef
Resorts of the Canadian Rockies
Golden, BC
- Full-time
Act as the leader in the absence of the Executive Chef, calling the line and communicating with Front of House staff.
Added 2 months ago
SH
sous-chef
Sparkling Hill Resort & Spa
Vernon, BC
- Full-time
Added 1 month ago
GN
Full-time Sous Chef
Groupe Nordik
Whitby, ON
- Full-time
Full-time Sous Chef at Thermea Spa Village Whitby
Added 1 month ago
H
Sous Chef, Full Time
Havergal
Ottawa, ON
- Full-time
Added 2 months ago
Sous Chef - Lookout Restaurant
Andrew Peller Limited
Lake Country, BC
Added 2 months ago
TL
Kellys Landing - Sous Chef
The Landing Restaurant Group
Toronto, ON
- Full-time
Kellys Landing is looking for a Sous Chef to join our team!
Added 2 months ago
A
Pastry - Sous Chef
AccorHotel
Lake Louise, AB
- Full-time
Added 2 months ago
CG
Sous Chef Full Time
Compass Group Canada
Calgary, AB
- Full-time
Seeking a motivated and experienced Sous Chef to support the day-to-day operations of our kitchen. The successful candidate will assist in menu execution, food preparation, inventory…
Added 2 months ago
CC
Kitchen Sous Chef
Century Casinos Inc
St. Albert, AB
- Full-time
Added 2 months ago
AR
Second Chef Cook 2
Algonquin Resort
Kingston, ON
- Full-time
Added 2 months ago
CG
Sous Chef Full Time
Compass Group Canada
Calgary, AB
- Full-time
Seeking a motivated and experienced Sous Chef to support the day-to-day operations of our kitchen. The successful candidate will assist in menu execution, food preparation, inventory…
Added 2 months ago
FH
Sous Chef
Fox Harb'r Resort
Wallace, NS
- Full-time
Added 2 months ago
Sous Chef
Touchmark
Edmonton, AB
Touchmark at Wedgewood is currently seeking the right person to join our culinary team as a Sous Chef!
Added 2 months ago
SC
Sous Chef
Sodexo Canada Ltd
Wilcox, SK
- Up to $25 CAD / hour
- Full-time
Added 2 months ago
MH
Sous Chef - Gahan Hub City
Murphy Hospitality Group
Moncton, NB
- Full-time
Added 2 months ago
Kellys Landing - Sous Chef
Recipe Unlimited
Toronto, ON
Kellys Landing is looking for a Sous Chef to join our team!
Added 2 months ago
GC
Sous Chef Full Time
Group Compass Ltee
Calgary, AB
- Full-time
Seeking a motivated and experienced Sous Chef to support the day-to-day operations of our kitchen. The successful candidate will assist in menu execution, food preparation, inventory…
Added 2 months ago
GC
Sous Chef Full Time
Group Compass Ltee
Calgary, AB
- Full-time
Seeking a motivated and experienced Sous Chef to support the day-to-day operations of our kitchen. The successful candidate will assist in menu execution, food preparation, inventory…
Added 2 months ago
EK
Sous Chef
Earls Kitchen + Bar
Edmonton, AB
- $45,000 to $60,000 CAD / year
- Full-time
We are looking for a passionate and experienced Sous Chef to inspire, lead and mentor our kitchen team. Our ideal candidate has a commitment to excellence and a desire to learn and grow.
Added 2 months ago
EK
Sous Chef
Earls Kitchen + Bar
Edmonton, AB
- $45,000 to $60,000 CAD / year
- Full-time
We are looking for a passionate and experienced Sous Chef to inspire, lead and mentor our kitchen team. Our ideal candidate has a commitment to excellence and a desire to learn and grow.
Added 2 months ago
EK
Sous Chef
Earls Kitchen + Bar
Edmonton, AB
- $42,000 to $60,000 CAD / year
- Full-time
We are looking for a passionate and experienced Sous Chef to inspire, lead and mentor our kitchen team. Our ideal candidate has a commitment to excellence and a desire to learn and grow.
Added 2 months ago
EK
Sous Chef
Earls Kitchen + Bar
Edmonton, AB
- $45,000 to $60,000 CAD / year
- Full-time
We are looking for a passionate and experienced Sous Chef to inspire, lead and mentor our kitchen team. Our ideal candidate has a commitment to excellence and a desire to learn and grow.
Added 2 months ago
EK
Sous Chef
Earls Kitchen + Bar
Edmonton, AB
- $45,000 to $60,000 CAD / year
- Full-time
We are looking for a passionate and experienced Sous Chef to inspire, lead and mentor our kitchen team. Our ideal candidate has a commitment to excellence and a desire to learn and grow.

Compass Group Canada

Sous Chef Full Time

Calgary, AB, Canada

The hourly wage for this role is $22.00. · Full-time

Apply About employer

Applications open in a new tab.

Job details

Pay: The hourly wage for this role is $22.00.
Job type: Full-time
Posting language: English
Posted: Sep 2, 2026

Original job description

Job Summary

Seeking a motivated and experienced Sous Chef to support the day-to-day operations of our kitchen. The successful candidate will assist in menu execution, food preparation, inventory management, staff supervision, and maintaining high standards of food quality, safety and sanitation. The Sous Chef will work closely with the Chef Manager to lead the kitchen team, ensure efficient service, and help create an exceptional experience for guests.

The hourly wage for this role is $22.00. Final compensation will be determined based on relevant skills, experience, qualifications, and internal equity. We are committed to offering competitive compensation and comply with all applicable pay transparency legislation. Further details regarding our total rewards offerings will be shared by the Talent Acquisition team during the hiring process. Canadian work experience is not a requirement for this role. Please note that artificial intelligence–based tools may be used at certain stages of the recruitment and applicant screening process.

If You Were To Come On Board As One Of Our Sous Chefs, We’d Ask You To Do The Following For Us

Assist the Chef Manager in the unit, taking over the Chef Manager’s duties in his/her absence.
Assist the Chef Manager with inventories, pricing, cost controls, requisitioning, and issuing supplies and equipment for food production.
Prepare and supervise the culinary team in preparation of a wide variety of foods in addition to sharing food knowledge with the team.
Be directly involved in menu planning and development, operation planning, expenditures, budgeting, costing and maintaining proper inventory levels.
Ensure proper staffing for maximum productivity and high standards of quality; controls food and payroll costs to achieve maximum profitability.
Ensure good client relationships are maintained and that the client is satisfied with the service and menu options provided.
Ensure strict compliance with Compass’ Quality Assurance and Health and Safety Program, Occupational Health and Safety Act and WHMIS regulations.
Coordinate frequent workplace inspections and WHMIS training of all staff and promptly report any workplace accident or incident to head office.
Make recommendations for maintenance, repair and upkeep of the kitchen, its equipment and other areas as appropriate.

Think you have what it takes to be our Sous Chef? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role.

Four years of related culinary supervisory experience in a fast-paced production-oriented environment.
Strong background in banquet and catering functions with high-volume production.
Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls and presentation.
Basic supervisory skills, capable of motivating, leading and developing associates.
Hard-working team player with ability to prioritize effectively.
Excellent communication skills (written and verbal).
Proficient in Microsoft Office (Word and Excel).
Able to work flexible hours to accommodate business needs, may require evening and weekend availability.

What’s in it for you?

Join an award-winning culture. We have been recognized for being a Great Place to Work, in addition to being selected as a FORTUNE Global 500 Company, Best Workplaces Retail & Hospitality, and FORTUNE World’s Most Admired Companies.
The opportunities with us are endless. As the world’s largest food and support services company, we offer an extensive range of learning and career opportunities for all our associates.
Health & Safety. The health and safety of our associates, clients and guests has always been our top priority. We have the right processes in place to ensure our teams have the support they need to stay safe, while helping to keep our guests safe.
Health Benefits. For our eligible associates, we offer comprehensive health, vision, and dental care coverage.
A Focus on Mental Health and Wellness. Our Mental Health and Well-Being initiative was created to share credible resources with our associates and the communities we serve on a variety of topics, including mental, physical, spiritual, and financial wellbeing. We also have an Employment Assistance Program which provides our associates with access to 24/7 support, resources, and information.
We are as diverse as our guests. We are as diverse as the people and communities we serve, and we know that’s one of our greatest strengths. We’re committed to building an inclusive workplace where people feel respected, supported, and able to grow, with fair opportunities for all. Our Employee Resource Groups (ERGs) create space for connection, deepen cultural awareness, and build appreciation of diverse perspectives across our teams – strengthening our culture and helping people feel a true sense of belonging.

For accommodation requests during the hiring process, please contact ukg.recruitment@compass-canada.com for further information.

Apply About employer

More about this job

Responsibilities

Support day-to-day kitchen operations by assisting the Chef Manager with menu execution, food preparation, and inventory management. Lead the culinary team to ensure high standards of food quality, safety, and efficient service for guests.

Requirements

Requires four years of culinary supervisory experience in a fast-paced, high-volume production environment. Candidates must have strong knowledge of catering trends, sanitation standards, and proficiency in Microsoft Office.

Skills

Culinary Supervision
Menu Planning
Inventory Management
Food Cost Control
Banquet and Catering
Staff Leadership
Food Safety and Sanitation
Budgeting
Microsoft Word
Microsoft Excel
Communication Skills
Time Management

Benefits

Health Benefits
Vision Care
Dental Care
Mental Health and Wellness Initiative
Employment Assistance Program

Visa sponsorship

Not detected in the job text

Keywords

Sous Chef
Culinary Arts
Food Production
WHMIS
Occupational Health and Safety Act
Quality Assurance
Catering
Banquet
Food Costing
Payroll Control
Kitchen Management
Food Safety
Sanitation
Microsoft Office

Report this job