Food & hospitality jobs in Canada

Explore food & hospitality jobs in Canada. Choose a role or place to find work that fits.

Counted Sep 20, 2026

Hiring at a glance

View jobs

Open jobs: 9,967
Employers: 1,302

Advertised starting pay

Average starting payCAD / hour: $19.75Across 657 listings
Average starting payCAD / year: $58,372Across 98 listings
Average starting payUSD / hour: $17.94Across 88 listings

Employer-advertised starting pay, not employee salaries. Currencies and pay periods stay separate.

Where work happens

Remote: <1%4 listings
Hybrid: <1%43 listings
On-site: >99%9,918 listings

Not specified: <1% (2 listings)

Employers hiring include Starbucks Coffee Company (1,050), Chartwell (291), Boston Pizza (280).

Sources & calculation notes

These figures describe the listings on this role page at the date shown, not the whole job market. Listings can change.

Employer-listed minimums from at least 10 listings per currency and pay period. These are advertised starting amounts, not employee salaries. Jobs without a minimum and unusual amounts are excluded.

Hybrid and on-site classifications may be inferred from descriptions. Check the original ad. How we count

Food & hospitality jobs in Canada

Save this search

Added 26 mins ago
Cook
HealthCareersInSask.ca
La Ronge, SK
Job Description: Responsible for organizing, producing and distributing food and beverages.
Added 26 mins ago
Line Cook, Jr
Stella's Cafe
Rosser, MB
$18.7 to $20.7 CAD / hour
Added 26 mins ago
Line Cook
Stella's Cafe
Winnipeg, MB
$18.7 to $20.7 CAD / hour
Added 26 mins ago
Line Cook, Jr
Stella's Cafe
Winnipeg, MB
$18.7 to $20.7 CAD / hour
Added 26 mins ago
Server
Stella's Cafe
Winnipeg, MB
$15.8 to $16 CAD / hour
Added 26 mins ago
Line Cook, Jr
Stella's Cafe
Winnipeg, MB
$18.7 to $20.7 CAD / hour
Added 26 mins ago
Server
Stella's Cafe
Rosser, MB
$16 CAD / hour
Added 26 mins ago
Line Cook, Jr
Stella's Cafe
Rosser, MB
Added 26 mins ago
Dietary Aide
Chartwell
Sudbury, ON · Lively, ON
Full-time
Take and deliver tableside food and beverage orders promptly and professionally
Added 1 hour ago
Restaurant Manager
Red Lobster
Kingston, ON
Full-time
…restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. You will hire, train and inspire the people that make…
Added 1 hour ago
Denny's - Back of House - Assistant Cook
Northland Properties
Calgary, AB
…successfully provide guests with a chance to enjoy high-quality food in a friendly…
Added 1 hour ago
Cook (PWLDV)
Connecting Care (2000) Inc.
Drayton Valley, AB
Added 2 hours ago
Cook
HealthCareersInSask.ca
Cabri, SK
Part-time
Added 2 hours ago
Cook
HealthCareersInSask.ca
Spiritwood, SK
Job Description: Responsible for organizing, producing and distributing food and beverages.
Added 2 hours ago
Dietary Aide
AgeCare
Mississauga, ON · Villa Forum
Part-time
Added 2 hours ago
Cook Part Time
Compass Canada
Kamloops, BC
Part-time
Prepares food in accordance with applicable corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.
Added 2 hours ago
Cook Casual
Maquise
Vancouver, BC
Part-time
Prepares food in accordance with applicable corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.
Added 3 hours ago
food service supervisor
Chopped Leaf
Abbotsford, BC
Full-time
Supervise and co-ordinate activities of staff who prepare and portion food
Added 3 hours ago
food service supervisor
Whistler Cooks
Whistler, BC
Full-time
Added 5 hours ago
Dishwasher - Full Time & Part Time
Compass Group Canada
North Vancouver, BC
Full-time · Part-time
Added 5 hours ago
Food Services Manager
Compass Group Canada
Grande Prairie, AB
Full-time
Added 5 hours ago
food service supervisor
Freson Bros.
Fairview, AB
Full-time
Added 5 months ago
restaurant assistant manager
Dairy Queen
Summerside, PE
Full-time
Added 3 months ago
cook
Denny’s Canada
Dartmouth, NS
Full-time
Determine the size of food portions and costs
Added 8 hours ago
food service supervisor
ONroute
Mallorytown, ON
Full-time
Supervise and co-ordinate activities of staff who prepare and portion food

Compass Group Canada

Sous Chef, Full Time

Barrie, ON, Canada

Job type: Full-time
Apply by: Oct 14, 2026
Posting language: English
Posted: Jul 14, 2026

Apply About employer

Applications open in a new tab.

Original job description

Essential Duties And Responsibilities

Cook and prepare food following approved recipes and production standards. Ensure all deadlines are met based on production orders.
Supervise hourly food service associates. This includes interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate.
Store food in designated areas following all corporate and provincial food safety and sanitation procedures.
Ensure proper food handling, presentation, portion control and maintenance of appropriate serving temperatures.
Maintain sanitation of equipment, supplies and utensils. Clean workstation thoroughly before leaving area. Keep display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.
Interact with customers to resolve complaints in a friendly, service-oriented manner. Relay relevant information directly to supervisor.
Demonstrate complete understanding of daily menu items and accurately explain thee to associates and customers.
Keep up with peak production and service hours.
Monitor inventory and deliveries of product and supplies. Track product production, consumption and waste. Inform supervisor when supplies or products are low.

Qualifications

Think you have what it takes to be one of our Sous Chefs? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role:

Four years of related culinary supervisory experience in a fast-paced production-oriented environment.
FoodSafe Level 1 Certification.
Post-secondary education in culinary or related studies.
Strong background in banquet and catering functions with high-volume production.
Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls and presentation.
Basic supervisory skills, capable of motivating, leading and developing associates.
Hard-working team player with ability to prioritize effectively.
Excellent communication skills (written and verbal).

Proficient in Microsoft Office (Word and Excel).

What’s in it for you?

Join an award-winning culture. We have been recognized for being a Great Place to Work, in addition to being selected as a FORTUNE Global 500 Company, Best Workplaces Retail & Hospitality, and FORTUNE World’s Most Admired Companies.
The opportunities with us are endless. As the world’s largest food and support services company, we offer an extensive range of learning and career opportunities for all our associates.
Health & Safety. The health and safety of our associates, clients and guests has always been our top priority. We have the right processes in place to ensure our teams have the support they need to stay safe, while helping to keep our guests safe.
Health Benefits. For our eligible associates, we offer comprehensive health, vision, and dental care coverage.
A Focus on Mental Health and Wellness. Our Mental Health and Well-Being initiative was created to share credible resources with our associates and the communities we serve on a variety of topics, including mental, physical, spiritual, and financial wellbeing. We also have an Employment Assistance Program which provides our associates with access to 24/7 support, resources, and information.
We are as diverse as our guests. We are as diverse as the people and communities we serve, and we know that’s one of our greatest strengths. We’re committed to building an inclusive workplace where people feel respected, supported, and able to grow, with fair opportunities for all. Our Employee Resource Groups (ERGs) create space for connection, deepen cultural awareness, and build appreciation of diverse perspectives across our teams – strengthening our culture and helping people feel a true sense of belonging.

For accommodation requests during the hiring process, please contact [email protected] for further information.

Apply About employer

More about this job

Responsibilities

The Sous Chef is responsible for preparing food according to standards and supervising hourly food service associates. Key duties include managing inventory, ensuring sanitation compliance, and resolving customer complaints.

Requirements

Candidates need four years of culinary supervisory experience and a FoodSafe Level 1 Certification. Post-secondary education in culinary studies and proficiency in Microsoft Office are also required.

Skills

Culinary Supervision
Food Safety
Banquet and Catering
High-Volume Production
Inventory Management
Staff Training
Portion Control
Microsoft Word
Microsoft Excel
Customer Service
Food Cost Control
Scheduling

Benefits

Health Care Coverage
Vision Care Coverage
Dental Care Coverage
Mental Health and Well-Being Initiative
Employment Assistance Program

Visa sponsorship

Not detected in the job text

Keywords

FoodSafe Level 1
Culinary Arts
Banquet
Catering
Food Safety
Sanitation
Production Standards
Inventory Tracking
Microsoft Office
Food and Beverage Services
Hospitality
Portion Control

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