Sous chef jobs in Canada (681 jobs)

Find sous chef jobs across Canada. Choose a place, compare current openings and read the employer’s requirements.

Counted Nov 6, 2026

Hiring at a glance

View jobs

Open jobs: 681
Employers: 265

Advertised starting pay

Average starting payCAD / hour: $27.34Across 132 listings
Average starting payCAD / year: $55,451Across 60 listings

Employer-advertised starting pay, not employee salaries. Currencies and pay periods stay separate.

Where work happens

Remote: 0%0 listings
Hybrid: 0%0 listings
On-site: 100%681 listings

Employers hiring include Earls Kitchen + Bar (45), LOCAL Public Eatery (31), Grey Eagle Resort & Casino (27).

Sources & calculation notes

These figures describe the listings on this role page at the date shown, not the whole job market. Listings can change.

Employer-listed minimums from at least 10 listings per currency and pay period. These are advertised starting amounts, not employee salaries. Jobs without a minimum and unusual amounts are excluded.

Hybrid and on-site classifications may be inferred from descriptions. Check the original ad. How we count

Sous chef jobs in Canada

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Added 1 month ago
VS
Sous Chef (2026-10841)
Verve Senior Living
Toronto, ON · North York, ON
- Full-time
Added 1 month ago
CG
Sous Chef, Full Time
Compass Group Canada
London, ON
- Full-time
Coordinates service requirements based on station needs and communicates shortages and needs to the Executive Chef.
Added 1 month ago
DG
Sous Chef - Coastal BC
Dexterra Group
AB · Edmonton, AB
- Full-time
Added 1 month ago
DH
Sous Chef
Delta Hotels and Resorts®
Edmonton, AB
- Full-time
Added 1 month ago
H
Sous Chef, Full Time
Havergal
London, ON
- Full-time
Coordinates service requirements based on station needs and communicates shortages and needs to the Executive Chef.
Added 1 month ago
M
Sous Chef
Marriott
Edmonton, AB
- Full-time
Added 1 month ago
MI
Sous Chef
Marriott International
Vancouver, BC
- Full-time
Added 1 month ago
Sous Chef
Law Cranberry Resort Limited
Collingwood, ON
Added 1 month ago
AI
sous-chef
Amsterdam Inn & Suites
Florenceville-Bristol, NB
- Full-time
Added 1 month ago
M
Sous Chef
Marriott
Vancouver, BC
- Full-time
Added 1 month ago
M
BOH Management - Sous Chef
Moxies
Calgary, AB
- Full-time
Working with the Chef, some of your responsibilities will include:
Added 1 month ago
SS
sous-chef
Sushi S Japanese Restaurant
Burnaby, BC
- Full-time
Added 1 month ago
DH
Executive Sous Chef
Delta Hotels and Resorts®
Fredericton, NB
- Full-time
Added 1 month ago
ML
sous-chef
Marché Leo's Market
Toronto, ON · North York, ON
- Full-time
Added 1 month ago
Back of House - Sous Chef
Northland Properties
Hamilton, ON
Added 1 month ago
P
Sous Chef, Brazen
Pursuit
Calgary, AB
- Full-time
Added 1 month ago
Back of House - Sous Chef
Northland Properties
Kelowna, BC
Added 1 month ago
M
Executive Sous Chef
Marriott
Fredericton, NB
- Full-time
Added 1 month ago
DG
Sous Chef with Baker Experience
Dexterra Group
Mississauga, ON
- Full-time
Added 1 month ago
D
Sous Chef with Baker Experience
Dexterra
Mississauga, ON
- $25 to $28 CAD / hour
- Full-time
Added 1 month ago
DG
Catering Sous Chef
Dexterra Group
Mississauga, ON
- Full-time
Added 1 month ago
AC
Sous Chef
Aramark Canada
Ottawa, ON
- Full-time
We are hiring full-time Sous Chefs to join our team at the Teraanga Commons Dining Hall on Carleton University campus. Working with the management team on a daily basis, the Sous Chef I…
Added 1 month ago
CE
Executive Sous Chef - Barbarella
Concorde Entertainment Group
Calgary, AB
- Full-time
The Executive Sous Chef contributes to all back of house operations and is responsible for assisting in several functions including but not limited to: food preparation, inventory control,…
Added 1 month ago
PP
Sous Chef
Plaza Premium Group
Mississauga, ON
- Full-time
Added 1 month ago
DG
Sous Chef
Dexterra Group
Victoria, BC
- Full-time

Compass Group Canada

Sous Chef, Full Time

Barrie, ON, Canada

Full-time

Apply About employer

Applications open in a new tab.

Job details

Job type: Full-time
Posting language: English
Posted: Jul 14, 2026

Original job description

Essential Duties And Responsibilities

Cook and prepare food following approved recipes and production standards. Ensure all deadlines are met based on production orders.
Supervise hourly food service associates. This includes interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate.
Store food in designated areas following all corporate and provincial food safety and sanitation procedures.
Ensure proper food handling, presentation, portion control and maintenance of appropriate serving temperatures.
Maintain sanitation of equipment, supplies and utensils. Clean workstation thoroughly before leaving area. Keep display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.
Interact with customers to resolve complaints in a friendly, service-oriented manner. Relay relevant information directly to supervisor.
Demonstrate complete understanding of daily menu items and accurately explain thee to associates and customers.
Keep up with peak production and service hours.
Monitor inventory and deliveries of product and supplies. Track product production, consumption and waste. Inform supervisor when supplies or products are low.

Qualifications

Think you have what it takes to be one of our Sous Chefs? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role:

Four years of related culinary supervisory experience in a fast-paced production-oriented environment.
FoodSafe Level 1 Certification.
Post-secondary education in culinary or related studies.
Strong background in banquet and catering functions with high-volume production.
Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls and presentation.
Basic supervisory skills, capable of motivating, leading and developing associates.
Hard-working team player with ability to prioritize effectively.
Excellent communication skills (written and verbal).

Proficient in Microsoft Office (Word and Excel).

What’s in it for you?

Join an award-winning culture. We have been recognized for being a Great Place to Work, in addition to being selected as a FORTUNE Global 500 Company, Best Workplaces Retail & Hospitality, and FORTUNE World’s Most Admired Companies.
The opportunities with us are endless. As the world’s largest food and support services company, we offer an extensive range of learning and career opportunities for all our associates.
Health & Safety. The health and safety of our associates, clients and guests has always been our top priority. We have the right processes in place to ensure our teams have the support they need to stay safe, while helping to keep our guests safe.
Health Benefits. For our eligible associates, we offer comprehensive health, vision, and dental care coverage.
A Focus on Mental Health and Wellness. Our Mental Health and Well-Being initiative was created to share credible resources with our associates and the communities we serve on a variety of topics, including mental, physical, spiritual, and financial wellbeing. We also have an Employment Assistance Program which provides our associates with access to 24/7 support, resources, and information.
We are as diverse as our guests. We are as diverse as the people and communities we serve, and we know that’s one of our greatest strengths. We’re committed to building an inclusive workplace where people feel respected, supported, and able to grow, with fair opportunities for all. Our Employee Resource Groups (ERGs) create space for connection, deepen cultural awareness, and build appreciation of diverse perspectives across our teams – strengthening our culture and helping people feel a true sense of belonging.

For accommodation requests during the hiring process, please contact ukg.recruitment@compass-canada.com for further information.

Apply About employer

More about this job

Responsibilities

The Sous Chef is responsible for preparing food according to standards and supervising hourly food service associates. Key duties include managing inventory, ensuring sanitation compliance, and resolving customer complaints.

Requirements

Candidates need four years of culinary supervisory experience and a FoodSafe Level 1 Certification. Post-secondary education in culinary studies and proficiency in Microsoft Office are also required.

Skills

Culinary Supervision
Food Safety
Banquet and Catering
High-Volume Production
Inventory Management
Staff Training
Portion Control
Microsoft Word
Microsoft Excel
Customer Service
Food Cost Control
Scheduling

Benefits

Health Care Coverage
Vision Care Coverage
Dental Care Coverage
Mental Health and Well-Being Initiative
Employment Assistance Program

Visa sponsorship

Not detected in the job text

Keywords

FoodSafe Level 1
Culinary Arts
Banquet
Catering
Food Safety
Sanitation
Production Standards
Inventory Tracking
Microsoft Office
Food and Beverage Services
Hospitality
Portion Control

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