Closed listing
Line Cook CAN
- Ottawa, ON, K1R 0C7, Canada
Full-time
This opening has closed.
The original listing is kept below for reference.
Job details
- Job type
- Full-time
- Posting language
- English
- Posted
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Search current openingsOriginal job description
Archived listing. The details below describe a past opening.
This is a great opportunity to bring your culinary skills to one of North America’s fastest-growing hospitality companies - Concord Hospitality Enterprises. As a Hotel Line Cook, you will tempt the palettes of our guests with your attention to detail in presentation, quality, and safe serving temperatures.
Responsibilities:
- Prepare food of consistent quality by following brand recipe cards.
- Properly document all food containers and adhere to rotation standards per SOP.
- Practice safety standards at all times to maintain a safe work environment.
- Report to work in a clean uniform, on time, and ready to serve.
- Cook orders with attention to guest requests and special needs in a positive manner.
- Be proactive with ordering, pars, food preparation, and equipment upkeep to eliminate service obstacles.
Qualifications:
- Prior culinary or kitchen experience preferred.
- Strong knowledge of food safety and sanitation standards.
- Ability to work efficiently in a fast-paced environment.
- Excellent organizational and communication skills.
- Flexibility to work varied shifts, including weekends and holidays.
- Commitment to guest satisfaction and teamwork.
Benefits (Full-Time Associates Only):
- Competitive wages
- Medical, dental, and vision insurance
- Life insurance and short/long-term disability options
- Tuition assistance
- Discounted room rates at Concord-managed hotels
- Training, development, and career advancement opportunities
Why Join Concord?
Concord Hospitality invests in its associates by providing training and development at all levels, from interns to executive leaders. Our “Associate First” culture supports and inspires personal development both within the workplace and beyond.
We value work-life balance, diversity, and a commitment to providing the best customer service and quality accommodations in every market we serve. Built on five cornerstones - Quality, Integrity, Community, Profitability, and FUN! - our associates proudly cheer:
“We Are Concord!”
We support diversity and inclusion through our mission to be a Great Place to Work for All.
More about this job
Responsibilities
Prepare consistent, high-quality food by following brand recipes and maintaining strict food safety and sanitation standards. Manage kitchen inventory, equipment upkeep, and food rotation while ensuring guest requests are met with a positive attitude.
Requirements
Prior culinary or kitchen experience is preferred along with strong knowledge of food safety protocols. Candidates must be able to work efficiently in a fast-paced environment and maintain flexibility for varied shifts including weekends and holidays.
Skills
- Food preparation
- Food safety
- Sanitation standards
- Culinary techniques
- Kitchen organization
- Communication
- Teamwork
- Equipment maintenance
- Inventory management
Benefits
- Competitive wages
- Medical insurance
- Dental insurance
- Vision insurance
- Life insurance
- Short-term disability
- Long-term disability
- Tuition assistance
- Discounted room rates
- Training and development
Visa sponsorship
Not detected in the job text
Categories
- Hospitality
- Food & Beverage
Keywords
- Line Cook
- Culinary
- Hospitality
- Food Safety
- Sanitation
- SOP
- Food Preparation
- Kitchen Operations
- Inventory Control
- Customer Service
- Teamwork
- Recipe Compliance