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Added 1 hour ago
Kitchen Server (SFG)
Connecting Care (2000) Inc.
Fort Saskatchewan, AB
Added 2 hours ago
Housekeeping (SFG)
Connecting Care (2000) Inc.
Fort Saskatchewan, AB
Added 4 hours ago
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Connecting Care (2000) Inc.
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Added 1 day ago
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Connecting Care (2000) Inc.
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Connecting Care (2000) Inc.
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Connecting Care (2000) Inc.
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Connecting Care (2000) Inc.
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Connecting Care (2000) Inc.
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Connecting Care (2000) Inc.
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Connecting Care (2000) Inc.
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Connecting Care (2000) Inc.
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Connecting Care (2000) Inc.
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Connecting Care (2000) Inc.
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Connecting Care (2000) Inc.
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Added 21 days ago
Health Care Aide PWLPR
Connecting Care (2000) Inc.
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Added 23 days ago
Housekeeping (DPP)
Connecting Care (2000) Inc.
Daysland, AB
Added 1 month ago
Licensed Practical Nurse
Connecting Care (2000) Inc.
Grimshaw, AB
Added 1 month ago
Health Care Aide (PWLST)
Connecting Care (2000) Inc.
Stettler, AB
Added 1 month ago
Hospitality Aide (PWLWR)
Connecting Care (2000) Inc.
Wainwright, AB
Added 1 month ago
Recreation Therapist PWLPR
Connecting Care (2000) Inc.
Peace River, AB

Connecting Care (2000) Inc.

Kitchen Server (SFG)

Fort Saskatchewan, AB, Canada

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Job details

Apply by: Oct 17, 2026
Posting language: English
Posted: Oct 8, 2026

Original job description

Role Overview

The Server is responsible for delivering excellent customer service by taking orders, serving food and beverages, and ensuring a pleasant dining experience. They act as a key liaison between the kitchen and residents or guests, ensuring all needs are met with professionalism and care. In this role, fostering a sense of connection and personalizing each dining experience helps create a warm, inviting atmosphere that supports residents’ overall well-being.

Key Accountabilities

Greet residents or guests warmly and take their food and beverage orders.
Understand menu item composition and how it may impact resident dietary restrictions.
Provide recommendations on menu items and accommodate dietary restrictions.
Relay orders accurately to the kitchen staff and articulate
Deliver food and drinks promptly and ensure accuracy.
Preparing and providing appropriate texture modified meals and dietary requirements
Cleaning and maintaining kitchen equipment daily
Refill beverages, clear plates, and attend to guests’ needs during their meals.
Keep tables and dining spaces clean, organized, and set for service.
Clear and reset tables efficiently after each meal.
Where appropriate, invite residents to participate in setting up or clearing their tables, helping to foster a sense of involvement and independence.
Build a positive rapport with residents by offering attentive service that recognizes their individuality and preferences.
Build positive relationships with residents or guests by providing excellent service.
Address concerns or special requests in a professional and courteous manner.
Work closely with the kitchen team to ensure smooth service.
Assist with plating, food preparation, and restocking as needed.
Follow all food handling, hygiene, and safety regulations.
Maintaining environmental public health standards and provincial standards for regulatory bodies
Participating in community committees and working groups to support community initiatives
Contribute to an atmosphere where residents feel heard and valued, enhancing their overall dining experience.
Ensure the proper use of personal protective equipment (PPE) as necessary.

Required Education & Documentation

High school diploma or equivalent (preferred but not mandatory).
Food Safety Handling Certificate (e.g., ServSafe or Food Safe).

Required Skills

Strong communication and interpersonal skills.
Attention to detail for accurate order-taking and service.
Ability to multitask and work efficiently in a fast-paced environment.
Excellent customer service skills with a friendly demeanor.
Basic math skills for handling checks and payments if required.

Additional Preferred Education and Skills Asset

Previous experience in serving or hospitality is an asset.
WHMIS certification for handling cleaning chemicals.
CPR or First Aid certification (preferred but not mandatory).

SFGKS1052026

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More about this job

Responsibilities

The server is responsible for taking food and beverage orders, serving meals, and ensuring a pleasant dining experience for residents. They also assist with kitchen maintenance, food preparation, and maintaining high standards of hygiene and safety.

Requirements

A high school diploma or equivalent is preferred, along with a Food Safety Handling Certificate. Candidates should possess strong communication skills, the ability to multitask in a fast-paced environment, and a commitment to excellent customer service.

Skills

Customer service
Communication
Interpersonal skills
Attention to detail
Multitasking
Food safety
Plating
Food preparation
Hygiene
Safety regulations
Basic math

Visa sponsorship

Not detected in the job text

Keywords

Customer Service
Food Safety
ServSafe
Food Safe
WHMIS
CPR
First Aid
Hospitality
Dietary Restrictions
Texture Modified Meals
Kitchen Equipment
PPE
Public Health Standards
Dining Experience
Food Handling

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