Chef jobs in Canada

Find chef jobs across Canada. Choose a place, compare current openings and read the employer’s requirements.

Counted Nov 5, 2026

Hiring at a glance

View jobs

Open jobs: 1,279
Employers: 624

Advertised starting pay

Average starting payCAD / hour: $31.69Across 385 listings
Average starting payCAD / year: $67,781Across 76 listings

Employer-advertised starting pay, not employee salaries. Currencies and pay periods stay separate.

Where work happens

Remote: <1%4 listings
Hybrid: 4%53 listings
On-site: 96%1,222 listings

Employers hiring include Starbucks Coffee Company (109), Farm Boy Inc. (50), JOEY Restaurant Group (38).

Sources & calculation notes

These figures describe the listings on this role page at the date shown, not the whole job market. Listings can change.

Employer-listed minimums from at least 10 listings per currency and pay period. These are advertised starting amounts, not employee salaries. Jobs without a minimum and unusual amounts are excluded.

Hybrid and on-site classifications may be inferred from descriptions. Check the original ad. How we count

Chef jobs in Canada

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Added 2 months ago
BP
head chef
Bibo Pizzeria
Richmond, BC
- Full-time
Added 1 month ago
C
Chef Manager, Riverside South High School
Cook
Ottawa, ON
- Full-time
Now, if you were to come on board as one of our Chef Managers, we’d ask you to do the following for us:
Added 2 months ago
RC
Hell's Kitchen Executive Chef
River Cree Resort & Casino
Spruce Grove, AB
- Full-time
The Executive Chef of Hell’s Kitchen is the driving culinary force of the restaurant, responsible for delivering world-class food execution, leadership, and consistency in line with…
Added 1 month ago
Chef de Partie - Gallery Patio & Lounge
AMS of UBC
Vancouver, BC
Added 2 months ago
MB
Chef(fe) principal(e), Finance/ Senior Manager, Finance
Maison Birks
Montreal, QC
- Full-time
Added 1 month ago
FB
Assistant Chef Manager
Farm Boy Inc.
Barrie, ON
- From $21 CAD / hour
- Full-time
Added 1 month ago
GC
Chef
Group Compass Ltee
Calgary, AB
- Full-time
Now, if you were to come on board as one of our Chef's, we’d ask you to do the following for us:
Added 2 months ago
A
Chef de transport externe / Head Of External Transport
Airbus
Montreal, QC · Mirabel, QC
- Full-time
Added 2 months ago
A
Chef Processus d'affaires et Fondations de données / Head of Business Process & Data Foundations
Airbus
Montreal, QC · Mirabel, QC
- Full-time
Added 2 months ago
Chef(fe) de projet, CPX
Vestas
Quebec, QC
Added 2 months ago
Chef (part-time)
The Farm in Stouffville
Toronto, ON · Greater Toronto Area, Canada
Role Description The Chef is responsible for planning, preparing, and presenting nutritious, high-quality meals that support the physical and emotional well-being of clients and staff. This…
Added 2 months ago
N
Deputy Head Chef
Newrest
Mississauga, ON
- Full-time
We are currently seeking an experienced Chef to join our culinary team. This is an exciting opportunity fo
Added 2 months ago
TL
Whitehorn Bistro Chef de Cuisine - Year Round
The Lake Louise Ski Area Ltd
Lake Louise, AB
- Up to $67,500 CAD / year
Added 2 months ago
AC
Chef Manager
Aramark Canada
Vermilion, AB
- Full-time
Lakeland College is seeking a dedicated and innovative Chef Manager to lead our food service operations across both campuses in Vermillion and Lloydminster. This role is pivotal in…
Added 6 months ago
OB
chef
Original Bhaia Sweet Shop And Restaurant
Surrey, BC
- Full-time
Added 2 months ago
C
Chef
Cook
NS
- Full-time
Added 2 months ago
N
Chef YYZ - Indian Cuisine
Newrest
Mississauga, ON
- Full-time
We are currently hiring an Indian Cuisine Chef to join our dynamic kitchen team. The ideal candidate will have a solid culinary background, strong leadership skills, and experience in…
Added 2 months ago
DG
Chef exécutif - Executive Chef - Campement minier (Fly-in, Fly-out)
Dexterra Group
Montreal, QC
- Full-time
Added 2 months ago
DG
Chef exécutif - Executive Chef - Campement minier (Fly-in, Fly-out)
Dexterra Group
Quebec, QC
- Full-time
Added 2 months ago
Executive Chef
Hornblower Group Inc.
Toronto, ON
The Executive Chef is responsible for managing back-of-the-house cruise execution ensuring consistently high levels of creativity, quality, service, sanitation, and passenger satisfaction…
Added 2 months ago
N
Deputy Head Chef - Indian Cuisine
Newrest
Mississauga, ON
- Full-time
We are currently seeking an experienced Deputy Head Chef specializing in Indian cuisine to join our culina
Added 2 months ago
SC
Chef Manager Busy Catering and Retail Food (68569001)
Sodexo Canada Ltd
Mississauga, ON
- Full-time
Grow your career with a company that shares your passion! Our Corporate Services Division has an exciting new opportunity to join the Sodexo team as our next Chef Manager.
Added 5 months ago
TH
head chef
Tisdale Hotel & Pub
Tisdale, SK
- Full-time
Added 2 months ago
D
Chef Manager
Dexterra
Fort McMurray, AB
- $380 to $400 CAD / day
- Full-time
Added 2 months ago
SC
chef de quart - Store# 82434, ROYALMOUNT
Starbucks Coffee Company
Mont-Royal, QC
- Full-time

Cook

Chef

NS, Canada

The salary range for this position is $50,000 - $60,000. · Full-time

Apply About employer

Applications open in a new tab.

Job details

Pay: The salary range for this position is $50,000 - $60,000.
Job type: Full-time
Posting language: English
Posted: Sep 1, 2026

Original job description

The salary range for this position is $50,000 - $60,000. Final compensation will be determined based on relevant skills, experience, qualifications, and internal equity. In addition to base salary, eligible employees may be entitled to other elements of total compensation, which may include group benefits, employer RRSP contributions, and discretionary bonus or incentive programs, where applicable to the role. We are committed to offering competitive compensation and comply with all applicable pay transparency legislation. Further details regarding our total rewards program will be shared by the Talent Acquisition team during the hiring process. Canadian work experience is not a requirement for this role. Please note that artificial intelligence–based tools may be used at certain stages of the recruitment and applicant screening process. This is a posting for an existing job vacancy.

Now, if you were to come on board as one of our Chef's, we’d ask you to do the following for us:

Participate in all phases of food preparation, menu planning, and development.
Help with all catering/conference events on site.
Assist in production, hiring, employee training, staff scheduling, associate supervising, as well as addressing and resolving employee relation issues.
Ensure positive client relationships and satisfaction.
Be responsible for directly managing associates.
Ensure the unit has strict compliance with the Compass Quality Assurance and Health and Safety Program, Occupational Health and Safety Act and WHMIS regulations.
Ensure Hazard Analysis and Critical Control Point (HACCP) standards are followed in the food preparation process.

Think you have what it takes to be our Chef? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role.

Four years of culinary experience and strong supervisory skills, capable of motivating, leading and developing associates.
Sound knowledge of financial management including the ability to control food and labour costs.
Creative ability to apply current trendy food items and presentations to food service operations.
Catering experience.
Hard-working, hands-on team player.
Excellent communication skills (written and verbal).
Willing to accommodate a flexible work schedule.
Able to work in a fast-paced environment with changing work priorities.
Experience working with Microsoft Office (Word and Excel) and feel comfortable learning new programs.
The ability to work independently.
You would be a preferred candidate if you have Red Seal culinary certification.

Apply About employer

More about this job

Responsibilities

The Chef will oversee food preparation, menu development, and catering events while managing staff and ensuring compliance with health and safety regulations. They are also responsible for maintaining positive client relationships and managing food and labor costs.

Requirements

Candidates must have at least four years of culinary experience, strong supervisory skills, and sound financial management knowledge. A Red Seal culinary certification is considered a preferred qualification for this role.

Skills

Food preparation
Menu planning
Catering
Staff scheduling
Employee training
Supervisory skills
Financial management
Cost control
HACCP
WHMIS
Communication skills
Microsoft Office
Leadership
Teamwork
Time management

Visa sponsorship

Not detected in the job text

Keywords

Chef
Culinary
Food preparation
Menu planning
Catering
Staff management
Employee training
Financial management
Cost control
HACCP
WHMIS
Occupational Health and Safety
Microsoft Word
Microsoft Excel
Red Seal
Food service operations
Leadership
Communication

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