Chef jobs in Canada

Find chef jobs across Canada. Choose a place, compare current openings and read the employer’s requirements.

Counted Nov 5, 2026

Hiring at a glance

View jobs

Open jobs: 1,279
Employers: 624

Advertised starting pay

Average starting payCAD / hour: $31.69Across 385 listings
Average starting payCAD / year: $67,781Across 76 listings

Employer-advertised starting pay, not employee salaries. Currencies and pay periods stay separate.

Where work happens

Remote: <1%4 listings
Hybrid: 4%53 listings
On-site: 96%1,222 listings

Employers hiring include Starbucks Coffee Company (109), Farm Boy Inc. (50), JOEY Restaurant Group (38).

Sources & calculation notes

These figures describe the listings on this role page at the date shown, not the whole job market. Listings can change.

Employer-listed minimums from at least 10 listings per currency and pay period. These are advertised starting amounts, not employee salaries. Jobs without a minimum and unusual amounts are excluded.

Hybrid and on-site classifications may be inferred from descriptions. Check the original ad. How we count

Chef jobs in Canada

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Added 1 month ago
TS
chef
Tomotachi Sushi
Fredericton, NB
- Full-time
Added 1 month ago
AC
Chef Manager
Aramark Canada
Red Deer, AB
- $60,000 to $68,000 CAD / year
- Full-time
Chef Manager | Long-Term Care | Red Deer, Alberta
Added 1 month ago
EC
Executive Chef, Full Time
ESS Compass
ON · Wawa, ON
- Full-time
The Executive Chef prepares food in accordance with applicable corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is…
Added 1 month ago
CG
Chef Manager, Bishop Smith Catholic High School
Compass Group Canada
Pembroke, ON
- Full-time
Now, If You Were To Come On Board As One Of Our Chef Managers, We’d Ask You To Do The Following For Us
Added 1 month ago
FB
Assistant Chef Manager
Farm Boy Inc.
Ottawa, ON
- $21 CAD / hour
- Full-time
Added 1 month ago
CC
Chef De Partie
Cascades Casino
Penticton, BC
- Full-time
As Chef de Partie you get to oversee your own section of the kitchen, where you create a world of flavour. We want you to bring your creativity, your tastes, your soul to the plate and help…
Added 1 month ago
C
Chef Manager, Bishop Smith Catholic High School
Cook
Pembroke, ON
- Full-time
Now, if you were to come on board as one of our Chef Managers, we’d ask you to do the following for us:
Added 1 month ago
C
Chef Manager
Cook
Montreal, QC
- Full-time
Now, if you were to come on board as one of our Chef Managers, we’d ask you to do the following for us:
Added 1 month ago
A
Jr. Chef De Partie-WINTER-Full Time
Alterra
The Blue Mountains, ON · Blue Mountain Resort LP
- Full-time
Added 1 month ago
Executive Chef
Banff Caribou Properties
Banff, AB
As we prepare to launch an exciting new restaurant concept, we're looking for an Executive Chef who is passionate about building exceptional teams, creating memorable dining experiences,…
Added 1 month ago
CR
executive chef
Culinaria Restaurant & Events
Mississauga, ON
- Full-time
Added 1 month ago
PW
chef de partie
Pie Wood Fired Pizza Joint
Barrie, ON
- Full-time
Added 1 month ago
SC
chef de quart - Store# 84650, CENTRE EATON MONTREAL
Starbucks Coffee Company
Montreal, QC
- Full-time
Added 1 month ago
H
Chef De Partie, Full Time
Havergal
Ottawa, ON
- Full-time
Added 1 month ago
WH
Chef de Partie
Westmont Hospitality Group
Whistler, BC
- Up to $28.11 CAD / hour
- Full-time
Added 1 month ago
Chef de tri
Purolator
Sherbrooke, QC
Added 1 month ago
FB
Assistant Chef Manager
Farm Boy Inc.
Collingwood, ON
- From $21.5 CAD / hour
- Full-time
Added 1 month ago
A
Chef de Partie - Pastry
AccorHotel
Lake Louise, AB
- Full-time
Added 1 month ago
FB
Assistant Chef Manager
Farm Boy Inc.
Collingwood, ON
- $21.5 CAD / hour
- Full-time
Added 1 month ago
VA
Senior Marketing Manager – Go to Market | Chef principal du Marketing – Mise en marché
Vortex Aquatic Structures International
Pointe-Claire, QC
- Full-time
Added 1 month ago
VA
Senior Product Line Manager | Chef principal de ligne de produits
Vortex Aquatic Structures International
Pointe-Claire, QC
- Full-time
Added 1 month ago
D
Chef Manager (Campus Residence Dining)
Dexterra
Mississauga, ON
- $60,000 to $70,000 CAD / year
- Full-time
Added 1 month ago
GC
Executive Chef, Dorval
Group Compass Ltee
Montreal, QC · Saint-Laurent, QC
- Full-time
Now, if you were to come on board as one of our Executive Chef, we’d ask you to do the following for us:
Added 1 month ago
O&
Senior Chef de Partie - Events
Oliver & Bonacini
Toronto, ON
- Full-time
Added 1 month ago
HA
Chef De Partie - Banquets
Hotel Arts Group
Calgary, AB
- Full-time
Hotel Arts is currently looking for a Chef de Partie in our Banquet Kitchen. We are looking for someone who will consistently provide quality and production daily in an organized and…

Cook

Chef Manager

Montreal, QC, H1G 3K3, Canada

Full-time

Apply About employer

Applications open in a new tab.

Job details

Job type: Full-time
Posting language: English
Posted: Sep 28, 2026

Original job description

Now, if you were to come on board as one of our Chef Managers, we’d ask you to do the following for us:

Participate in all phases of food preparation, menu planning, and development.
Ensure positive client relationships and satisfaction.
Be responsible for directly managing associates.
Ensure the unit has strict compliance with the Compass Quality Assurance and Health and Safety Program, Occupational Health and Safety Act and WHMIS regulations.
Ensure Hazard Analysis and Critical Control Point (HACCP) standards are followed in the food preparation process.

Think you have what it takes to be our Chef Manager? Here’s how we’ll know you’ll be successful in the role.

Two years of culinary experience and strong supervisory skills, capable of motivating, leading and developing associates.
Sound knowledge of financial management including the ability to control food and labour costs.
Creative ability to apply current trendy food items and presentations to food service operations.
Hard-working, hands-on team player.
Excellent communication skills (written and verbal) in French.
Experience working with Microsoft Office (Word and Excel) and feel comfortable learning new programs.
The ability to work independently.

Apply About employer

More about this job

Responsibilities

Participate in food preparation, menu planning, and menu development while maintaining positive client relationships and satisfaction. Directly manage associates and ensure compliance with quality assurance, health and safety, WHMIS, and HACCP requirements.

Requirements

Requires two years of culinary experience, strong supervisory and leadership skills, and knowledge of financial management, including food and labour cost control. Candidates should be creative, hands-on team players with excellent written and verbal French communication skills, Microsoft Office experience, and the ability to work independently.

Skills

Food Preparation
Menu Planning
Menu Development
Team Management
Supervision
Leadership
Associate Development
Food Safety
HACCP
Financial Management
Food Cost Control
Labour Cost Control
Creative Food Presentation
Communication
Microsoft Office

Visa sponsorship

Not detected in the job text

Keywords

Food Preparation
Menu Planning
Menu Development
Client Satisfaction
Associate Management
Compass Quality Assurance
Health And Safety
Occupational Health And Safety Act
WHMIS
HACCP
Food Safety
Financial Management
Food Cost Control
Labour Cost Control
Food Presentation
Culinary Experience
Supervisory Skills
Leadership
Associate Development
French Communication
Microsoft Office
Microsoft Word
Microsoft Excel

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