Chef jobs in Canada (1,290 jobs)

Find chef jobs across Canada. Choose a place, compare current openings and read the employer’s requirements.

Counted Nov 6, 2026

Hiring at a glance

View jobs

Open jobs: 1,290
Employers: 625

Advertised starting pay

Average starting payCAD / hour: $31.66Across 386 listings
Average starting payCAD / year: $67,781Across 76 listings

Employer-advertised starting pay, not employee salaries. Currencies and pay periods stay separate.

Where work happens

Remote: <1%4 listings
Hybrid: 4%53 listings
On-site: 96%1,233 listings

Employers hiring include Starbucks Coffee Company (111), Farm Boy Inc. (50), JOEY Restaurant Group (38).

Sources & calculation notes

These figures describe the listings on this role page at the date shown, not the whole job market. Listings can change.

Employer-listed minimums from at least 10 listings per currency and pay period. These are advertised starting amounts, not employee salaries. Jobs without a minimum and unusual amounts are excluded.

Hybrid and on-site classifications may be inferred from descriptions. Check the original ad. How we count

Chef jobs in Canada

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Added 1 month ago
C
Executive Chef
Cook
NS · WINDSOR, NS
- Full-time
Added 1 month ago
C
Chef Manager, Full Time
Cook
Fredericton, NB
- Full-time
We are seeking an experienced and motivated Chef Manager to lead our busy school cafeteria lunch program. The successful candidate will be responsible for planning, preparing, and serving…
Added 1 month ago
DH
Executive Chef
Delta Hotels and Resorts®
Quebec, QC
- Full-time
Added 1 month ago
BH
Chef / Kitchen Manager
Berezan Hospitality Group
Castlegar, BC
- $58,000 to $60,000 CAD / year
- Full-time
We're looking for a hands-on Chef / Kitchen Manager to lead our kitchen operation at Chances Castlegar.
Added 1 month ago
FB
Assistant Chef Manager
Farm Boy Inc.
Hamilton, ON
- From $20.5 CAD / hour
- Full-time
Added 1 month ago
TL
Chef de Parti
TO Live
Toronto, ON
- $22.78 CAD / hour
- Full-time
TO Live’s Patron and Events Services department is currently accepting applications for the role of Chef de Parti.
Added 1 month ago
M
Executive Chef
Marriott
Quebec, QC
- Full-time
Added 1 month ago
SC
chef de quart - Store# 82798, LE CARTIER - SHERBROOKE & PEEL
Starbucks Coffee Company
Montreal, QC
- Full-time
Added 2 months ago
AA
Chef de Section Charges et Aéroélasticité / Head of Loads and Aeroelastics
Airbus Aircraft
Montreal, QC
- Full-time
Le programme d'avions commerciaux A220 recherche Chef(fe) de Section Charges et Aéroélasticité pour rejoindre notre équipe ingénierie basée à Mirabel (Québec, Canada).
Added 1 month ago
TB
Chef
The Berkeley
Bedford, NS
- Full-time
We are looking for an experienced, enthusiastic, and dependable Chef to join our team. The ideal candidate takes pride in their work, enjoys creating quality meals, and understands the…
Added 1 month ago
CC
Chef
Cactus Club Cafe
Calgary, AB · Greater Calgary Metropolitan Area
- Full-time
Added 1 month ago
RD
Chef De Partie (Hotel)
Red Deer Resort & Casino
Red Deer, AB
- Full-time
We are seeking a skilled and passionate Chef De Partie( Part- time/ Full -Time) to join our dynamic team. If you are passionate about the hospitality industry, thrive in a fast-paced…
Added 1 month ago
JR
Chef de Partie / Kitchen Leader - JOEY Polo Park
JOEY Restaurant Group
Winnipeg, MB
- Full-time
Added 1 month ago
Chef de Partie / Kitchen Leader - JOEY Polo Park
JOEY Restaurants
Winnipeg, MB
Added 1 month ago
FI
head chef
Frankie's Italian Kitchen & Bar
Vancouver, BC
- Full-time
Added 1 month ago
EK
Chef De Cuisine
Earls Kitchen + Bar
Toronto, ON
- $60,000 to $70,000 CAD / year
- Full-time
We are looking for a dedicated Chef De Cuisine - Chef in Training who is excited to take the next step in their career. As a Chef De Cuisine, you'll have the unique opportunity to embark on…
Added 1 month ago
IL
Chef de Cuisine
Island Lake Lodge
Fernie, BC
- Full-time
Our Chef de Cuisine is a key part of the culinary team at Island Lake Lodge, responsible for leading the kitchen and ensuring our guests enjoy consistently great food throughout their stay.…
Added 1 month ago
M
Chef de projets principal – Aménagement et affichage
McKesson
Montreal, QC
- Full-time
Added 1 month ago
SS
Executive Chef
Sienna Senior Living
Waterloo, ON
- Full-time
…happiness and overall well-being. We are seeking an Executive Chef who understands the profound impact of quality, nutritious, and diverse cuisine in enriching the lives of our residents.…
Added 1 month ago
A
Chef de Section Charges et Aéroélasticité / Head of Loads and Aeroelastics
Airbus
Mirabel, QC · Montreal, QC
- Full-time
Le programme d'avions commerciaux A220 recherche Chef(fe) de Section Charges et Aéroélasticité pour rejoindre notre équipe ingénierie basée à Mirabel (Québec, Canada).
Added 1 month ago
DH
Executive Chef-The Bessborough Hotel
Delta Hotels and Resorts®
Saskatoon, SK
- Full-time
Added 1 month ago
PC
Chef(fe) d’équipe, expérience client/Team Lead, Customer Experience
PIP Canada
Laval, QC
- Full-time
Added 1 month ago
PI
Chef(fe) d’équipe, expérience client/Team Lead, Customer Experience
Protective Industrial Products
Laval, QC
- Full-time
Added 1 month ago
CC
Chef
Cactus Club Cafe
Edmonton, AB · Greater Edmonton Metropolitan Area
- Full-time
Added 1 month ago
Chef de Partie, Hot Kitchen, Culinary Services
University of Saskatchewan
Saskatoon, SK
The Chef de Partie plays a role in leading and supervising junior cooks and overseeing production in various kitchen departments ensuring efficiencies, outcomes and accountability in the…

Cook

Executive Chef

NS, Canada
WINDSOR, NS, B0N 2T0, Canada

The salary range for this position is $62,500 - $75,000. · Full-time

Apply About employer

Applications open in a new tab.

Job details

Pay: The salary range for this position is $62,500 - $75,000.
Job type: Full-time
Posting language: English
Posted: Sep 18, 2026

Original job description

The salary range for this position is $62,500 - $75,000. Final compensation will be determined based on relevant skills, experience, qualifications, and internal equity. In addition to base salary, eligible employees may be entitled to other elements of total compensation, which may include group benefits, employer RRSP contributions, and discretionary bonus or incentive programs, where applicable to the role. We are committed to offering competitive compensation and comply with all applicable pay transparency legislation. Further details regarding our total rewards program will be shared by the Talent Acquisition team during the hiring process. Canadian work experience is not a requirement for this role. Please note that artificial intelligence–based tools may be used at certain stages of the recruitment and applicant screening process. This is a posting for an existing job vacancy.

Now, if you were to come on board as one of our Executive Chef, we’d ask you to do the following for us:

Ensure catering food execution is flawless.
Develop positive client relationships and ensure overall client satisfaction with service and menu options are achieved.
Demonstrate creativity with menus, knowledge of the newest trends/cutting-edge cooking while following Healthy Eating Guidelines.
Follow all H&S policies and regulations as well as HACCP.
Oversee staff in their stations and maintain cleanliness of all stations and kitchen areas.
Ensure strict compliance with Compass Quality Assurance and Health and Safety Programs, Occupational Health and Safety Act and WHMIS regulations.
Coordinate frequent workplace inspections and WHMIS training of all staff and promptly report any workplace incident to the Food Service Director or designate.

Think you have what it takes to be the Executive Chef? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role.

Minimum five years of Chef experience with a strong catering background and three years of leadership experience.
You have great experience managing high-volume catering projects and the ability to prepare a large quantity of meals, daily, by yourself (when required).
Creative ability to apply current food trends and presentations to menus and food service operations.
Passionate about quality and customer service.
Very detail-oriented individual and a strong team player.
Good client relationship management skills.
Excellent communication skills (written and verbal).
Proficiency with MS Outlook, Word and Excel.
Flexible to work evenings and weekends (when required).
Able to travel within Canada.
You have a valid driver’s license and the ability to travel locally between sites.

Apply About employer

More about this job

Responsibilities

The Executive Chef is responsible for flawless catering execution, menu creativity, and maintaining high standards of food quality and presentation. They must also oversee kitchen staff, ensure strict compliance with health and safety regulations, and manage client relationships.

Requirements

Candidates must have at least five years of chef experience with a strong catering background and three years of leadership experience. Proficiency in MS Office and the ability to travel locally for site management are also required.

Skills

Catering
Leadership
Menu development
Food safety
HACCP
WHMIS
Team management
MS Outlook
MS Word
MS Excel
Communication
Detail-oriented
Time management

Benefits

Group benefits
Employer RRSP contributions
Discretionary bonus
Incentive programs

Visa sponsorship

Not detected in the job text

Keywords

Executive Chef
Catering
Food Service
HACCP
WHMIS
Occupational Health and Safety Act
Menu Planning
Quality Assurance
Leadership
MS Outlook
MS Word
MS Excel
Client Relations
Food Trends
Kitchen Management
Staff Supervision
Healthy Eating Guidelines

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