Line 6 Relief Enrobing (OP4)
- St. Stephen, NB, Canada
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Job details
- Posting language
- English
- Posted
Original job description
Who We Are
Founded in 1873, Ganong stands as Canada's oldest family owned and operated chocolate company. With a rich heritage and unwavering commitment to quality, we proudly produce our renowned confections in the Canada’s Chocolate Town, St. Stephen, New Brunswick.
The Role
Reporting to the Shift Supervisor, the Line 6 Relief Enrobing is responsible for assuming responsibility for the overall operation in the line and the quality of the product it produces. The Relief Operator will step into the role in the event of a vacancy and return to their existing role when they’re not scheduled as relief. He is also responsible for the effective and efficient operation of the Line 6 department. The Relief operator will manage the production process and lead production staff on their designated line to meet and exceed production schedules and meet quality standards.
Who You Are
We are seeking a detail-oriented and accountable individual with strong computer skills to handle paperwork and multi-task efficiently. The ideal candidate will work well both independently and as part of a team, demonstrating excellent safety practices, problem-solving abilities, and adherence to manufacturing standards. Strong interpersonal skills and the ability to perform well under pressure are essential.
Qualifications
- Dependable with good attendance record
- Willingness to be cross trained
- No bending or lifting restrictions
- Strong organizational skills and attention to detail
- Knowledge of current health & safety legislations, policies, and procedures
- Ability to work shift work, 8-to-12-hour shifts, holidays, overtime, and call-in shifts as required
- Good mechanical aptitude and problem-solving skills
- Exceptional people skills and coaching ability
- Ability to work with minimal supervision
Join our Sweet Team:
Become an integral part of Ganong as the Line 6 Relief Enrobing Operator, steering our company to new heights where fun, boldness, and quality are not just celebrated but valued. If this sounds like the perfect step in your sweet career path, apply online today. We're actively reviewing and interviewing eligible candidates on a rolling basis, so don't delay submitting your application. We appreciate all applicants' interest, but only those selected for interviews will be contacted.
#cooke-dnp
More about this job
Responsibilities
Oversee the operation of Line 6 and the quality of its products, stepping into the relief role when needed and returning to the regular role when not scheduled. Manage the production process and lead line staff to meet production schedules, quality standards, and efficient operating goals.
Requirements
Candidates should be dependable, organized, detail-oriented, mechanically capable, and able to solve problems, coach staff, and work with minimal supervision. They must be willing to cross-train, have no bending or lifting restrictions, follow health and safety requirements, and be available for shift work, holidays, overtime, and call-in shifts.
Skills
- Production Process Management
- Team Leadership
- Coaching
- Quality Control
- Production Scheduling
- Attention to Detail
- Computer Skills
- Organization
- Health and Safety Compliance
- Mechanical Aptitude
- Problem-Solving
- Multitasking
- Interpersonal Skills
- Working Independently
- Manufacturing Standards
Visa sponsorship
Not detected in the job text
Categories
- Manufacturing
- Food & Beverage
- Management & Leadership
Keywords
- Line 6
- Enrobing
- Production Operations
- Production Process
- Production Scheduling
- Quality Standards
- Manufacturing
- Food Production
- Chocolate
- Health and Safety Legislation
- Safety Procedures
- Cross-Training
- Mechanical Aptitude
- Problem-Solving
- Computer Skills
- Production Staff
- Coaching
- Shift Work
- Overtime
- Call-In Shifts