Chef jobs in Kelowna, BC and nearby

Chef jobs within 25 km of Kelowna, BC, Canada. Nearby towns and cities are included. Distances are straight-line, not driving distances.

Counted Nov 1, 2026

Hiring at a glance

View jobs

Open jobs: 24
Employers: 18

Advertised starting pay

Not enough comparable pay figures yet.

Employer-advertised starting pay, not employee salaries. Currencies and pay periods stay separate.

Where work happens

Remote: 0%0 listings
Hybrid: 0%0 listings
On-site: 100%24 listings

Employers hiring include JOEY Restaurant Group (3), JOEY Restaurants (3), Burrard (2).

Sources & calculation notes

These figures describe the listings on this role page at the date shown, not the whole job market. Listings can change.

Employer-listed minimums from at least 10 listings per currency and pay period. These are advertised starting amounts, not employee salaries. Jobs without a minimum and unusual amounts are excluded.

Hybrid and on-site classifications may be inferred from descriptions. Check the original ad. How we count

Chef jobs in Kelowna, BC and nearby

Within 25 km

Email me new jobs Save this search

Added 2 days ago
CL
Chef De Cuisine
COREcruitment Ltd
Kelowna, BC
- $75,000 to $85,000 CAD / year
- Full-time
We are seeking an experienced Chef de Cuisine to lead the culinary operations of a luxury resort dining venue in Kelowna. This is an exciting opportunity for a hands-on culinary leader to…
Added 9 days ago
Chef - DoubleTree West Kelowna
Days Hospitality Limited Careers
West Kelowna, BC
Added 9 days ago
CR
Executive Chef
COGIR Real Estate
Kelowna, BC
- Full-time
Added 10 days ago
CS
Executive Chef
Cogir Senior Living
Kelowna, BC
- Full-time
Added 14 days ago
IW
Chef de Partie - Home Block Restaurant
Iconic Wineries of BC
Kelowna, BC
- Full-time
Added 21 days ago
KS
Head chef
KAYA Sushi + Grill
Kelowna, BC
- From $39 CAD / hour
- Full-time
- On-site
Added 22 days ago
KT
Chef
Kasai Teppanyaki Steak & Sushi House Ltd
Kelowna, BC
- From $25 CAD / hour
- Full-time
- On-site
Added 22 days ago
CR
Chef
CHUTNEY RESTAURANT LTD
Kelowna, BC
- From $38.5 CAD / hour
- Full-time
- On-site
Added 22 days ago
WI
Head chef
Wok Inn Restaurant
Kelowna, BC
- From $38.5 CAD / hour
- Full-time
- On-site
Added 27 days ago
PR
Chef de Partie (Full-Time)
PARC Retirement Living
Kelowna, BC
- Full-time
PARC Retirement Living is an award-winning developer and operator of independent senior-living communities. We’re seeking a Chef de Partie to join our Cristalina PARC team in Kelowna.
Added 1 month ago
TB
Casual Chef
The Bridge Youth & Family Services
Kelowna, BC
- Part-time
Added 1 month ago
EK
Chef De Cuisine
Earls Kitchen + Bar
Kelowna, BC
- $60,000 to $70,000 CAD / year
- Full-time
We are looking for a dedicated Chef De Cuisine - Head Chef in Training who is excited to take the next step in their career. As a Chef De Cuisine, you'll have the unique opportunity to…
Added 3 months ago
KS
head chef
Kaya Sushi + Grill
Kelowna, BC
- Full-time
Added 2 months ago
MC
Chef – Awasisak Achakos Aboriginal Head Start
Metis Community Social Services of BC
Kelowna, BC
- Full-time
Added 2 months ago
PR
Chef de Partie (Full-Time)
PARC Retirement Living
Kelowna, BC
- Full-time
PARC Retirement Living is an award-winning developer and operator of independent senior-living communities. We’re seeking a Chef de Partie to join our Cristalina PARC team in Kelowna.
Added 4 months ago
JR
Chef / Sous Chef
JOEY Restaurant Group
Kelowna, British Columbia
- Full-time
Added 4 months ago
JR
Chef de Partie - JOEY Kelowna
JOEY Restaurant Group
Kelowna, British Columbia
- Full-time
Added 4 months ago
JR
Chef / Sous Chef - JOEY Kelowna
JOEY Restaurant Group
Kelowna, British Columbia
- Full-time
Added 4 months ago
Chef / Sous Chef
JOEY Restaurants
Kelowna, British Columbia
Added 4 months ago
ER
Chef de Cuisine - Lakeside Dining
Eldorado Resort
Kelowna, British Columbia
- $75,000 to $85,000 CAD / year
- Full-time
Added 4 months ago
Chef de Partie - JOEY Kelowna
JOEY Restaurants
Kelowna, British Columbia
Added 4 months ago
Chef / Sous Chef - JOEY Kelowna
JOEY Restaurants
Kelowna, British Columbia
Added 1 month ago
B
Chef de Partie
Burrard
Kelowna, British Columbia
- Full-time
- Temporary
…experience. We’re looking to add a creative, curious, and motivated Chef de Partie to our team! If this sounds like you and you'd like to work with us…
Added 1 month ago
B
Chef de Partie
Burrard
Kelowna, BC
- Full-time
- Temporary

No more jobs.

COREcruitment Ltd

Chef De Cuisine

Kelowna, BC, Canada

$75,000 to $85,000 CAD / year · Full-time

Apply About employer

Applications open in a new tab.

Job details

Pay: $75,000 to $85,000 CAD / year
Job type: Full-time
Apply by: Nov 29, 2026
Experience: 7+ years of professional kitchen experience, ideally within an upscale restaurant, hotel or resort environment.
Posting language: English
Posted: Oct 30, 2026

Original job description

Chef de Cuisine – Luxury Resort

Location: Kelowna, BC

Salary: $75,000–$85,000

We are seeking an experienced Chef de Cuisine to lead the culinary operations of a luxury resort dining venue in Kelowna. This is an exciting opportunity for a hands-on culinary leader to oversee multiple dining experiences, including fine dining, a lounge, seasonal outdoor dining and banquets, while driving food quality, team development and kitchen performance.

The Role

Oversee daily kitchen operations, ensuring consistent food quality, presentation, portioning and timely service.
Lead menu development, seasonal offerings and special dining experiences.
Manage culinary execution across multiple outlets and assigned banquet events.
Lead, train and develop the kitchen team, overseeing recruitment, onboarding, scheduling and performance management.
Manage food costs, labour, purchasing, inventory and operating budgets.
Monitor portion control, production levels, product usage and waste to maximize profitability.
Build strong supplier relationships and oversee product quality and purchasing practices.
Maintain high standards of food safety, sanitation, kitchen organization and workplace safety.
Collaborate with front-of-house leadership and other resort departments to deliver exceptional guest experiences.

The Ideal Candidate

7+ years of professional kitchen experience, ideally within an upscale restaurant, hotel or resort environment.
Previous experience leading and developing a culinary team in a high-volume or elevated dining operation.
Strong technical culinary skills, including menu execution, large-scale production and food presentation.
Proven understanding of food costing, inventory management, purchasing, labour scheduling and budgeting.
Culinary certificate or diploma preferred.
Current FoodSafe certification required.
Passion for quality food, seasonal and local ingredients, and exceptional guest experiences.
Strong leadership, communication and organizational skills, with the ability to perform under pressure.
Flexible to work evenings, weekends, holidays and peak seasonal periods.

Apply About employer

More about this job

Responsibilities

Oversee culinary operations across multiple dining outlets and banquet events, ensuring consistent food quality, presentation, timely service, and high standards of safety and sanitation. Lead menu development and kitchen staff while managing food and labour costs, purchasing, inventory, budgets, and collaboration with other resort departments.

Requirements

Requires 7+ years of professional kitchen experience, ideally in an upscale restaurant, hotel, or resort, and prior experience leading a culinary team in a high-volume or elevated dining operation. Candidates need strong culinary, costing, inventory, purchasing, scheduling, budgeting, leadership, and communication skills; a culinary certificate or diploma is preferred, and current FoodSafe certification is required.

Skills

Kitchen Operations
Menu Development
Food Quality Control
Food Presentation
Team Leadership
Staff Training and Development
Recruitment and Onboarding
Scheduling
Performance Management
Food Costing
Inventory Management
Purchasing
Budgeting
Food Safety
Sanitation
Supplier Relations

Visa sponsorship

Not detected in the job text

Keywords

Chef De Cuisine
Luxury Resort
Hospitality
Kitchen Operations
Fine Dining
Lounge
Seasonal Outdoor Dining
Banquets
Menu Development
Seasonal Offerings
Food Quality
Food Presentation
Large-Scale Production
Food Costing
Labour Scheduling
Inventory Management
Purchasing
Operating Budgets
Portion Control
Waste Reduction
Supplier Relationships
Food Safety
Sanitation
Workplace Safety
FoodSafe Certification
Local Ingredients

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