Food & hospitality jobs in Canada

Explore food & hospitality jobs in Canada. Choose a role or place to find work that fits.

Counted Oct 31, 2026

Hiring at a glance

View jobs

Open jobs: 20,635
Employers: 5,425

Advertised starting pay

Average starting payCAD / hour: $23.22Across 7,977 listings
Average starting payCAD / year: $59,076Across 431 listings
Average starting payUSD / hour: $18.06Across 104 listings
Average starting payCAD / month: $4,103Across 13 listings

Employer-advertised starting pay, not employee salaries. Currencies and pay periods stay separate.

Where work happens

Remote: <1%5 listings
Hybrid: <1%64 listings
On-site: >99%20,534 listings

Not specified: <1% (32 listings)

Employers hiring include Starbucks Coffee Company (1,216), TIM HORTONS (498), Chartwell (361).

Sources & calculation notes

These figures describe the listings on this role page at the date shown, not the whole job market. Listings can change.

Employer-listed minimums from at least 10 listings per currency and pay period. These are advertised starting amounts, not employee salaries. Jobs without a minimum and unusual amounts are excluded.

Hybrid and on-site classifications may be inferred from descriptions. Check the original ad. How we count

Food & hospitality jobs in Canada

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Added 5 mins ago
C
Seasonal Hourly Restaurant Server - The Rec Room Brentwood
Cineplex
Burnaby, BC · Brentwood TRR
- Part-time
Added 5 mins ago
SL
Senior Sous Chef
Sodexo Live!
Vancouver, BC
- Full-time
Added 5 mins ago
SL
Executive Sous Chef
Sodexo Live!
Vancouver, BC
- Full-time
Added 5 mins ago
S6
food service supervisor
Spicy 6 Fine Indian Cuisine
Vancouver, BC
- Full-time
Supervise and co-ordinate activities of staff who prepare and portion food
Added 5 mins ago
O
shift manager - fast food restaurant
ONroute
Ingleside, ON
- Full-time
Supervise and co-ordinate activities of staff who prepare and portion food
Added 5 mins ago
AI
cook
Aanch-Modernistic Indian Cuisine
Toronto, ON
- Full-time
Determine the size of food portions and costs
Added 19 mins ago
SC
barista - Store# 59994, NOTRE-DAME AND CELINE DION
Starbucks Coffee Company
Charlemagne, QC
- Full-time
Added 19 mins ago
SC
barista - Store# 55243, SERGE-PEPIN & YVON L'HEUREUX
Starbucks Coffee Company
Beloeil, QC
- Full-time
Added 49 mins ago
SC
Pastry Chef | Full Time | Downtown Toronto
Sodexo Canada Ltd
Toronto, ON
- Full-time
Added 1 hour ago
C
Cook
Cook
Saint John, NB
- Full-time
Prepares food in accordance with applicable corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.
Added 1 hour ago
C
Food Service Supervisor Full Time
Cook
Timmins, ON
- Full-time
Added 1 hour ago
P
Sous Chef
Playground
Montreal, QC
- Full-time
Added 1 hour ago
P
Night Line Cook / Cuisinier de Nuit
Playground
Montreal, QC
- Full-time
Added 1 hour ago
M
Cook Casual
Maquise
Maple Ridge, BC
- Part-time
Prepares food in accordance with applicable corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.
Added 1 hour ago
M
Dietary Aide Part time
Maquise
Windsor, ON
- Part-time
Added 1 hour ago
SS
Server - On call
Sunrise Senior Living
Victoria, BC · Sunrise of Victoria
- Part-time
Take and deliver food and beverage orders accurately and efficiently
Added 1 hour ago
SC
barista - Store# 16278, THICKSON AND NICHOL
Starbucks Coffee Company
Whitby, ON
- Full-time
Added 1 hour ago
SC
barista - Store# 47082, 495 CH VANIER
Starbucks Coffee Company
Gatineau, QC
- Full-time
Added 1 hour ago
SA
Server - Spinnakers at Victoria Airport
SSP America
Sidney, BC
- Full-time
Added 1 hour ago
C
Server
Chartwell
AB · Edmonton, AB
- Part-time
Are you passionate about hospitality and providing memorable dining experiences? As a Server at Chartwell, you’ll play a key role in creating a warm, welcoming atmosphere where residents…
Added 1 hour ago
CC
Banquet Server Part Time Seasonal at Assiniboine Park
Compass Canada
Winnipeg, MB
- Part-time
Reporting to the General Manager Banquets & Catering, the Banquet Server will work with the Food Services Team to deliver great service and quality products to ensure our guests have a…
Added 1 hour ago
H
Grill Cook - Full Time & Part Time
Havergal
North Vancouver, BC
- Full-time
- Part-time
Prepares food in accordance with applicable corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.
Added 1 hour ago
CC
Barista Part Time at Assiniboine Park Conservancy
Compass Canada
Winnipeg, MB
- Part-time
Added 2 hours ago
DIETARY AIDE
Southbridge Healthcare LP
Toronto, ON
Added 2 hours ago
SC
barista - Store# 04201, RUTLAND CROSSING
Starbucks Coffee Company
Kelowna, BC
- Full-time

COREcruitment Ltd

Chef De Cuisine

Kelowna, BC, Canada

$75,000 to $85,000 CAD / year · Full-time

Apply About employer

Applications open in a new tab.

Job details

Pay: $75,000 to $85,000 CAD / year
Job type: Full-time
Apply by: Nov 29, 2026
Experience: 7+ years of professional kitchen experience, ideally within an upscale restaurant, hotel or resort environment.
Posting language: English
Posted: Oct 30, 2026

Original job description

Chef de Cuisine – Luxury Resort

Location: Kelowna, BC

Salary: $75,000–$85,000

We are seeking an experienced Chef de Cuisine to lead the culinary operations of a luxury resort dining venue in Kelowna. This is an exciting opportunity for a hands-on culinary leader to oversee multiple dining experiences, including fine dining, a lounge, seasonal outdoor dining and banquets, while driving food quality, team development and kitchen performance.

The Role

Oversee daily kitchen operations, ensuring consistent food quality, presentation, portioning and timely service.
Lead menu development, seasonal offerings and special dining experiences.
Manage culinary execution across multiple outlets and assigned banquet events.
Lead, train and develop the kitchen team, overseeing recruitment, onboarding, scheduling and performance management.
Manage food costs, labour, purchasing, inventory and operating budgets.
Monitor portion control, production levels, product usage and waste to maximize profitability.
Build strong supplier relationships and oversee product quality and purchasing practices.
Maintain high standards of food safety, sanitation, kitchen organization and workplace safety.
Collaborate with front-of-house leadership and other resort departments to deliver exceptional guest experiences.

The Ideal Candidate

7+ years of professional kitchen experience, ideally within an upscale restaurant, hotel or resort environment.
Previous experience leading and developing a culinary team in a high-volume or elevated dining operation.
Strong technical culinary skills, including menu execution, large-scale production and food presentation.
Proven understanding of food costing, inventory management, purchasing, labour scheduling and budgeting.
Culinary certificate or diploma preferred.
Current FoodSafe certification required.
Passion for quality food, seasonal and local ingredients, and exceptional guest experiences.
Strong leadership, communication and organizational skills, with the ability to perform under pressure.
Flexible to work evenings, weekends, holidays and peak seasonal periods.

Apply About employer

More about this job

Responsibilities

Oversee culinary operations across multiple dining outlets and banquet events, ensuring consistent food quality, presentation, timely service, and high standards of safety and sanitation. Lead menu development and kitchen staff while managing food and labour costs, purchasing, inventory, budgets, and collaboration with other resort departments.

Requirements

Requires 7+ years of professional kitchen experience, ideally in an upscale restaurant, hotel, or resort, and prior experience leading a culinary team in a high-volume or elevated dining operation. Candidates need strong culinary, costing, inventory, purchasing, scheduling, budgeting, leadership, and communication skills; a culinary certificate or diploma is preferred, and current FoodSafe certification is required.

Skills

Kitchen Operations
Menu Development
Food Quality Control
Food Presentation
Team Leadership
Staff Training and Development
Recruitment and Onboarding
Scheduling
Performance Management
Food Costing
Inventory Management
Purchasing
Budgeting
Food Safety
Sanitation
Supplier Relations

Visa sponsorship

Not detected in the job text

Keywords

Chef De Cuisine
Luxury Resort
Hospitality
Kitchen Operations
Fine Dining
Lounge
Seasonal Outdoor Dining
Banquets
Menu Development
Seasonal Offerings
Food Quality
Food Presentation
Large-Scale Production
Food Costing
Labour Scheduling
Inventory Management
Purchasing
Operating Budgets
Portion Control
Waste Reduction
Supplier Relationships
Food Safety
Sanitation
Workplace Safety
FoodSafe Certification
Local Ingredients

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