Food & hospitality jobs in Canada

Explore food & hospitality jobs in Canada. Choose a role or place to find work that fits.

Hiring at a glance

View jobs
Open jobs
20,585
Employers
5,425

Advertised starting pay

Average starting payCAD / hour
$23.22Across 7,977 listings
Average starting payCAD / year
$59,076Across 431 listings
Average starting payUSD / hour
$18.06Across 103 listings
Average starting payCAD / month
$4,103Across 13 listings

Employer-advertised starting pay, not employee salaries. Currencies and pay periods stay separate.

Where work happens

Remote
<1%5 listings
Hybrid
<1%64 listings
On-site
>99%20,484 listings

Not specified: <1% (32 listings)

Employers hiring include Starbucks Coffee Company (1,205), TIM HORTONS (498), Chartwell (359).

Sources & calculation notes

These figures describe the listings on this role page at the date shown, not the whole job market. Listings can change.

Employer-listed minimums from at least 10 listings per currency and pay period. These are advertised starting amounts, not employee salaries. Jobs without a minimum and unusual amounts are excluded.

Hybrid and on-site classifications may be inferred from descriptions. Check the original ad. How we count

Food & hospitality jobs in Canada

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  • food service supervisor

    Chopped Leaf

    Regina, SK

    • Full-time

    Supervise and co-ordinate activities of staff who prepare and portion food

  • Restaurant Assistant Manager

    One Therapy Network

    Kamloops, BC

    • Full-time
  • Restaurant & Banquet Manager

    Four Points by Sheraton Kelowna Airport

    Kelowna, BC

    • Full-time

    The Restaurant and Banquet Manager is part of the Food and Beverage leadership team, responsible for overseeing restaurant operations and all phases of banquet functions. The manager…

  • Dietary Aide -Repost

    Southern Health-Santé Sud

    MB · Vita, MB

    • Full-time
  • cook

    Northern Rockies Lodge

    Muncho Lake, BC

    • Full-time

    Prepare dishes for customers with food allergies or intolera

  • cook

    Lethbridge Polytechnic

    Lethbridge, AB

    • Full-time

    Determine the size of food portions and costs

  • food service supervisor

    Harvey's

    London, ON

    • Full-time

    Supervise and co-ordinate activities of staff who prepare and portion food

  • restaurant manager

    Dairy Queen

    Sudbury, ON · Greater Sudbury, ON

    • Full-time
  • Cook - Part-time

    COGIR Real Estate

    London, ON

    • Part-time
  • Server - Part-time

    COGIR Real Estate

    London, ON

    • Part-time
  • food service supervisor

    Dairy Queen

    Saint John, NB

    • Full-time

    Supervise and co-ordinate activities of staff who prepare and portion food

  • shift manager - fast food restaurant

    ONroute

    Odessa, ON

    • Full-time

    Supervise and co-ordinate activities of staff who prepare and portion food

  • Assistant Restaurant Manager

    Red Robin Canada

    Abbotsford, BC

  • Restaurant Supervisor - The Wickaninnish Inn

    Wickaninnish Inn

    Ucluelet, BC

    • Full-time
  • Cook - The Wickaninnish Inn

    Wickaninnish Inn

    Ucluelet, BC

    • Full-time
  • Sous Chef - The Wickaninnish Inn

    Wickaninnish Inn

    Ucluelet, BC

    • Full-time
  • First Cook

    Hilton

    Mississauga, ON

    • $33.36 CAD / hour
    • Full-time

    …work! As a First Cook, you’re not just preparing great tasting food items – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for…

  • LINE COOK - OLIVE GARDEN POLO PARK WINNIPEG

    Recipe Unlimited

    Winnipeg, MB

    In Italy and at Olive Garden, it is all about the food. As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our…

  • Server

    Sienna Senior Living

    Saskatoon, SK

    • Full-time
  • Cook-Casual (2026-11009)

    Verve Senior Living

    Ottawa, ON

    • Other
  • Line Cook- Montana's Airdrie

    Montanas BBQ & Bar

    Airdrie, AB

    • Full-time

    Overview: As a Line Cook, your primary focus will be preparing and presenting superior quality food using standardized rec

  • Cook 1 - Entry Level (Full Time)

    Hyatt Regency

    Calgary, AB

    • From $19.5 CAD / hour
    • Full-time
  • Restaurant & Banquet Manager

    Four Points by Sheraton Kelowna Airport

    Kelowna, BC

    • $60,000 to $64,000 CAD / year
    • Full-time

    The Restaurant and Banquet Manager is part of the Food and Beverage leadership team, responsible for overseeing restaurant operations and all phases of banquet functions. The manager…