Cooks Assistant
- AB, Canada
- Edmonton, AB, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Your Opportunity:
Description:
Description: The Cook's Assistant works under limited supervision and in accordance with catering or tally sheets in prioritizing, preparing and storing a variety of fresh ingredients and foods that will be served to patients, residents, visitors and staff. This position is covered by the terms and conditions of the CUPE 41 Collective Agreement.
Required Qualifications: Completion of Grade 10 or recognized equivalent required.
Additional Required Qualifications:
Two years institutional experience in preparation of large quantiles of salads and sandwiches. Able to work weekends, holidays. Able to lift 20kg. Able to stand for long periods of time. Able to start at 5 am. Able to handle temperature changes.
Preferred Qualifications:
As required.
Description:
Description: The Cook's Assistant works under limited supervision and in accordance with catering or tally sheets in prioritizing, preparing and storing a variety of fresh ingredients and foods that will be served to patients, residents, visitors and staff. This position is covered by the terms and conditions of the CUPE 41 Collective Agreement.
- Classification:
- Cooks Assistant
- Union:
- COV CUPE 41
- Unit and Program:
- Nutrition Food Services
- Primary Location:
- Grey Nuns Community Hospital
- Location Details:
- As Per Location
- Multi-Site:
- Not Applicable
- FTE:
- 1.00
- Posting End Date:
- 27-OCT-2026
- Temporary Employee Class:
- Temp F/T Benefits
- Date Available:
- 01-DEC-2026
- Temporary End Date:
- 01-DEC-2027
- Hours per Shift:
- 7.75
- Length of Shift in weeks:
- 2
- Shifts per cycle:
- 10
- Shift Pattern:
- Days, Weekends
- Days Off:
- As Per Rotation
- Minimum Salary:
- $20.06
- Maximum Salary:
- $21.93
- Vehicle Requirement:
- Not Applicable
Required Qualifications: Completion of Grade 10 or recognized equivalent required.
Additional Required Qualifications:
Two years institutional experience in preparation of large quantiles of salads and sandwiches. Able to work weekends, holidays. Able to lift 20kg. Able to stand for long periods of time. Able to start at 5 am. Able to handle temperature changes.
Preferred Qualifications:
As required.
More about this job
Responsibilities
Prepare and store fresh ingredients and a variety of foods, including salads and sandwiches, according to catering or tally sheets. Prioritize food preparation for patients, residents, visitors, and staff while working under limited supervision.
Requirements
Completion of Grade 10 or a recognized equivalent and two years of institutional experience preparing large quantities of salads and sandwiches are required. Candidates must be able to work weekends and holidays, start at 5 a.m., lift 20 kg, stand for long periods, and handle temperature changes.
Skills
- Salad Preparation
- Sandwich Preparation
- Ingredient Preparation
- Food Storage
- Following Catering Sheets
- Following Tally Sheets
- Lifting 20 Kg
- Standing for Extended Periods
- Working in Temperature Changes
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Healthcare
- Hospitality
Keywords
- Nutrition Food Services
- Institutional Food Preparation
- Salads
- Sandwiches
- Fresh Ingredients
- Food Storage
- Catering Sheets
- Tally Sheets
- Patient Meals
- Resident Meals
- Hospitality
- Weekend Work
- Holiday Work
- Early-Morning Shifts
- Physical Stamina
- Temperature Changes
- CUPE 41