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Cooks Assistant

  • AB, Canada
  • Edmonton, AB, Canada

Part-time

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Job details

Job type
Part-time
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Posting language
English
Posted

Original job description

Your Opportunity:

Description:

The Cook's Assistant works under limited supervision and in accordance with catering or tally sheets in prioritizing, preparing and storing a variety of fresh ingredients and foods that will be served to patients. This position is covered by the terms and conditions of the CUPE 2111 Collective Agreement.

  • Classification:
  • Cooks Assistant
  • Union:
  • COV CUPE 2111
  • Unit and Program:
  • Food and Nutrition
  • Primary Location:
  • Misericordia Community Hosp
  • Location Details:
  • As Per Location
  • Multi-Site:
  • Not Applicable
  • FTE:
  • 0.21
  • Posting End Date:
  • 10-NOV-2026
  • Employee Class:
  • Regular Part Time
  • Date Available:
  • 20-NOV-2026
  • Hours per Shift:
  • 4
  • Length of Shift in weeks:
  • 6
  • Shifts per cycle:
  • 12
  • Shift Pattern:
  • Evenings, Weekends
  • Days Off:
  • As Per Rotation
  • Minimum Salary:
  • $20.06
  • Maximum Salary:
  • $21.93
  • Vehicle Requirement:
  • Not Applicable


Required Qualifications:

Completion of Grade 10 or recognized equivalent required.

Additional Required Qualifications:

As required.

Preferred Qualifications:

As required.
More about this job

Responsibilities

Prepare and store a variety of fresh ingredients and foods for patients, following catering or tally sheets. Prioritize assigned tasks while working under limited supervision.

Requirements

Completion of Grade 10 or a recognized equivalent is required. No additional qualifications are specified beyond those required for the position.

Skills

  • Ingredient Preparation
  • Food Preparation
  • Food Storage
  • Following Catering Sheets
  • Following Tally Sheets
  • Prioritization
  • Food Service

Visa sponsorship

Not detected in the job text

Categories

  • Food & Beverage
  • Healthcare
  • Hospitality

Keywords

  • Cooks Assistant
  • Food And Nutrition
  • Hospital
  • Patient Meals
  • Fresh Ingredients
  • Food Preparation
  • Food Storage
  • Catering Sheets
  • Tally Sheets
  • Limited Supervision
  • CUPE 2111
  • Regular Part-Time
  • Evening Shifts
  • Weekend Shifts

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